Sentences with phrase «c almond meal»

c almond meal, 1 cup pecan pieces, 1/2 cup butter, plus 1 t stevia — pulsed in food processor) This is a delicious recipe — turned out looking exactly like the picture.

Ingredients 1 c almond meal 1 c rolled oats 3 tbsp maple syrup 2 tbsp peanut butter 2 tsp vanilla extract 1/4 c water 2 tbsp vegan chocolate chips

I followed your recipe, except that I added 1/2 C almond meal to it.

(You can get this certified gluten free either online or at Whole Foods) 1/2 C Almond meal.

1/2 c almond meal 3/4 c gluten - free flour blend 1/4 c sweet rice flour (white rice will work as well) 1/4 c cornstarch 1/4 tsp sea salt 1/2 tsp xanthan gum 1 1/2 sticks (3/4 cup) unsalted butter, softened 1 cup plus 2 tablespoons organic white sugar 1 large egg 1 1/2 tablespoons freshly grated lemon zest (use a microplane for this)

Low - Sugar Gluten - Free Vegan Strawberry Streusel Bars Crust 1 1/2 C almond meal 1/2 C flax meal 1/4 tsp salt 2 T coconut oil, melted 1 T vanilla 1 T water Filling 1 C fruit preserves (strawberry, raspberry, apricot, etc. — I like to use preserves that are sweetened only with fruit juice) Crumb Topping 1/4 C almond meal 2 T flax meal 2 T coconut oil, melted 2 T brown sugar 1/2 tsp salt 1/2 C dried coconut, unsweetened 1 C chopped walnuts Preheat oven to 350 °F.

Not exact matches

Mine worked with these substitutions - of - necessity: 1 Baked in 5 ″ x 9 ″ glass loaf pan 2 Used parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour sweet.

- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil

3/4 c coconut water 1/2 c 2 % plain Greek - style yogurt 1 1/4 c frozen mango chunks 1/4 c frozen strawberries (about 5) 2 Tbsp almond meal (ground almonds) 1 Tbsp fresh lemon juice

1.5 flax eggs (1.5 tablespoon of flax or flax and chia (ground) meal mixed with 4 tablespoons of water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (agave would work as well) 1 medium pear (grated with skin on) and place in a small colander and remove most of the water 1/2 tsp sea salt 1.5 tsp baking soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond meal 1 cup gluten free flour (I used Bob's Redmill) Walnuts for topping (optional)

1/3 c of all purpose flour, unbleached 1/3 c of whole wheat four 1.5 c of quick cooking rolled oats 2 tbl flax seed meal 1 tsp of baking soda 1/2 tsp of salt 6 tbl of I can't believe it's not butter 3/4 c packed light brown sugar 1.5 tsp vanilla extract 1 large egg 1/4 c of slivered, toasted almonds 1/2 c of dark chocolate chips or chunks

i tried your receipe this morning sub W / W pastry flour and almond meal in place of barley and then 1/2 c of graham flour and 1/2 c of millet flour.

I like it best with butter, milk and eggs but I have at times substituted: 2 cups almond milk with a tbsp of vinegar for the buttermilk Flax Meal with water for the eggs 1/2 C Coconut Oil + 1/2 C Vegetable Shortening for the butter.

I used 1.5 c of the almond pulp with 1 c of almond meal.

(I like the texture of Trader Joe's almond meal the best) 1/2 C Quinoa flakes I filled 2/3 of a 1/2 cup measure with Tapioca flour and then the rest with Sorghum (total 1/2 C) 1/2 Tblsp of Flax Seeds.

2 flax / chia eggs (2 tbl flax or flax / chia blend mixed with 5 tbl water — mixed and let sit for 5 minutes to thicken) 4 ripe bananas 2 teaspoons of baking soda Scant 1/4 cup of brown sugar 1/4 cup of maple syrup (I used a bit less than a full 1/4 c) 1/2 teaspoon ground cinnamon 1/2 teaspoon of salt 1 teaspoon of vanilla extract 1/4 cup of melted coconut oil (I used Nutiva) 1 cup of gluten free flour (I used Bob's Redmill 1 to 1) 1/2 cup of almond meal (see notes) 1/2 cup of rolled oats Walnuts, chopped 1/4 cup of dark vegan chocolate chips

1 c raw, organic peanut butter (or almond butter) 1/4 c coconut oil, melted 2 Tbsp honey 1/2 tsp pure vanilla extract 1/4 almonds, roughly chopped 1/2 c almond flour 1/2 c flaxseed meal (1/4 c pure whey protein isolate * optional) 1/4 c + 1 Tbsp organic raisins

The one necessary change I made was to use 1/2 c of almond meal (TJ brand, non-blanched) since I ran out of blanched almond flour.

I'm 140 lbs, 5» 6 ″, eat about 1,800 cal a day (sometime a little more, sometimes a little less) split in 5 meals, drink 12 - 16 glasses of water a day, stick to fruits (not too much b / c of sugar), mostly vegetables, legumes, lean meats, nuts, egg whites and whey isolate shakes with almond milk.

Matcha (Green Tea) Energy Bites by Erin Yeschin makes 10 — 15 bites 1/2 c of raw unsalted almonds 1/2 c of sunflower seeds 1/4 tsp of sea salt 6 large soft medjool dates (pitted) 3 tbsp of matcha powder 1 tbsp of almond flour / meal 3 - 4 tbsp of pure maple syrup 1/2 c of finely shredded coconut (in a separate bowl) DIRECTIONS: Combine the almonds, sunflower seeds and sea salt in a food processor or high speed blender and mix until nuts are choppedRead more

Beef, Ocean Fish Meal, Pea Protein, Potatoes, Dried Eggs, Chicken Fat (Preserved with Mixed Tocopherols), Peas, Tomato Pomace, Natural Flavors, Potassium Chloride, Choline Chloride, Salmon Oil (preserved with Mixed Tocopherols), Dried Chicory Root, Carrots, Pumpkin, Parsley, Apples, Cranberries, Blueberries, Lettuce, Celery, Beets, Watercress, Spinach, Broccoli, Spearmint, Almond Oil (preserved with Mixed Tocopherols), Sesame Oil (preserved with Mixed Tocopherols), Yucca Schidigera Extract, Dried Kelp, Thyme, Lentils, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Zinc Sulfate, Niacin, Ferrous Sulfate, L - Ascorbyl -2-Polyphosphate (source of Vitamin C), Calcium Pantothenate, Thiamine Mononitrate, Copper Sulfate, Riboflavin, Pyridoxine Hydrochloride, Manganese Sulfate, Zinc Proteinate, Folic Acid, Calcium Iodate, Manganese Proteinate, Copper Proteinate, Sodium Selenite, Biotin, Vitamin B12 Supplement, Rosemary Extract, Dried Lactobacillus Acidophilus Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Casei Fermentation Product

Bison, Ocean Fish Meal, Brown Rice, Oatmeal, Peas, Rice Bran, Pea Protein, Pearled Barley, Dried Eggs, Canola Oil (Preserved with Mixed Tocopherols), Natural Flavors, Tomato Pomace, Flaxseed, Calcium Carbonate, Salt, Dl - Methionine, Choline Chloride, Salmon Oil (Preserved with Mixed Tocopherols), Taurine, Dried Chicory Root, L - Carnitine, Carrots, Pumpkin, Apples, Cranberries, Blueberries, Broccoli, Parsley, Spearmint, Almond Oil (Preserved with Mixed Tocopherols), Sesame Oil (Preserved with Mixed Tocopherols), Yucca Schidigera Extract, Dried Kelp, Thyme, Lentils, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Zinc Sulfate, Niacin, Ferrous Sulfate, L - Ascorbyl -2-Polyphosphate (Source of Vitamin C), Calcium Pantothenate, Thiamine Mononitrate, Copper Sulfate, Riboflavin, Pyridoxine Hydrochloride, Manganese Sulfate, Zinc Proteinate, Folic Acid, Calcium Iodate, Manganese Proteinate, Copper Proteinate, Sodium Selenite, Biotin, Vitamin B12 Supplement, Rosemary Extract, Dried Lactobacillus Acidophilus Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Casei Fermentation Product.

The rest are: Ocean Fish Meal, Pearled Barley, Canola Oil (preserved with mixed Tocopherols), Dried Eggs, Natural Flavors, Flaxseed, Choline Chloride, Taurine, Potassium Chloride, DL - Methionine, Salmon Oil (preserved with mixed Tocopherols), L - Carnitine, Dried Chicory Root, Carrots, Pumpkin, Apples, Cranberries, Blueberries, Broccoli, Parsley, Spearmint, Almond Oil (preserved with mixed Tocopherols), Sesame Oil (preserved with mixed Tocopherols), Yucca Schidigera Extract, Dried Kelp, Thyme, Lentils, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Zinc Sulfate, Niacin, Ferrous Sulfate, L - Ascorbyl -2-Polyphosphate (Source of Vitamin C), Calcium Pantothenate, Thiamine Mononitrate, Copper Sulfate, Riboflavin, Pyridoxine Hydrochloride, Manganese Sulfate, Zinc Proteinate, Folic Acid, Calcium Iodate, Manganese Proteinate, Copper Proteinate, Sodium Selenite, Biotin, Vitamin B12 Supplement, Rosemary Extract,, Dried Lactobacillus Acidophilus Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Casei Fermentation Product.