I accidentally used 3 C flour then 3
C bread flour and it still came out sooooooo good!!
I used others suggestions and only used 2 t. Yeast, 2C all purpose and 1 1/2
C bread flour, 1 T EVVO +1 T butter.
Not exact matches
1
C whole wheat
bread flour, coarsely ground if possible (
flour from hard wheat — alternatively use all pastry
flour but add 1/4
C)
1 1/2
c brown lentils, rinsed and picked through 6
c low sodium vegetable stock 4 garlic cloves, smashed 1 red chili, diced 1/4 red onion, diced 5 sprigs fresh thyme, roughly chopped 2 slices wholegrain
bread, roughly diced, or 1 1/2 cups freshly made breadcrumbs Salt and pepper, to taste 2 eggs, lightly whisked 1 - 2 Tbsp whole - grain
flour
We like Brummel & Brown Vegetable Oil and Yogurt Spread 2 Tablespoon Bigfat's 3o8 garlic ginger hot sauce 1/4 teaspoon salt
Breading 1/2 cup all - purpose flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper (These wings are also great without the breading if you prefer) Heat oil in a deep fryer to 375 degrees F (190 deg
Breading 1/2 cup all - purpose
flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper (These wings are also great without the
breading if you prefer) Heat oil in a deep fryer to 375 degrees F (190 deg
breading if you prefer) Heat oil in a deep fryer to 375 degrees F (190 degrees
C).
1 3/4
C whole wheat
bread flour 1 3/4
C unbleached all purpose
flour 2 t. sea salt 2 T Saf - Instant yeast 1 T cane juice crystals 2 T blackstrap molasses 1
C hot water 1/2
C chopped Walnuts
Just add the amt listed in white) Extra Large Loaf1 / 3
C water1
C mashed very ripe banana (about 2 medium bananas) 3 T vegetable oil, margarine or butter (I use olive oil) 2 large eggs1 t salt1 / 4
C brown sugar, packed2
C white
flour * 2
C whole - wheat
flour1 1/4 t ground nutmeg or cinnamon (bet pumpkin pie spice would be good) 1 1/2 t
bread - machine or instant yeast1 / 3
C each raisins and chopped pecans (optional) * In Canada use all - purpose or
bread flour; in the United States use
bread flour.
I hope your beadrmaker has a sweet
bread button, or just use the reg cycle.Caribbean Banana BreadLarge Loaf1 / 3
C water3 / 4
C mashed very ripe banana2 T vegetable oil, margarine or butter (I use olive oil) 1 large egg3 / 4 t salt3 T brown sugar, packed1 1/2
C white
flour * 1 1/2
C whole - wheat
flour1 t ground nutmeg or cinnamon (bet pumpkin pie spice would be good) 1 1/4 t
bread - machine or instant yeast1 / 4
C each raisins and chopped pecans (optional) * In Canada use all - purpose or
bread flour; in the United States use
bread flour.
4
c of white
bread flour, (I used King Arthur's) 1 tbl salt 1 oz of yeast — which is 2 tbl for a conversion 2/3 cup butter (11 tbl) 1 1/4
c of warm water
This
bread looks exactly like what I want, but when I add the 1 1/2
c of water to the 3
c of
flour, it makes more of a pancake batter... not a shaggy dough.
1
c of Quinoa
Flour (you can use another other type of gluten free flour that you have on hand) 1 c of Teff flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat plain yogurt (you can use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the bread with your favorite nut (I used about 1
Flour (you can use another other type of gluten free
flour that you have on hand) 1 c of Teff flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat plain yogurt (you can use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the bread with your favorite nut (I used about 1
flour that you have on hand) 1
c of Teff
flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat plain yogurt (you can use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the bread with your favorite nut (I used about 1
flour 3/4
c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4
c of Chobani non fat plain yogurt (you can use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the
bread with your favorite nut (I used about 1/3
c)
I tried this recipe last night with a couple of substitutions that worked great: — I only used 1 T of oil and added 1 T of unsweetened apple sauce — I only used 1/2
c sugar — I used half whole wheat
flour and half white
bread flour
3
c cooked elbow noodles 1 small onion diced 2t garlic minced 2 T butter 1 / 3
c flour 3
c skim milk 3 / 4
c cottage cheese 4 packages sliced Finlandia Muenster (cut into small dices) 2
c parmesan 1T chipotle peppers pureed Salt & pepper Seasoned
bread crumbs
Cinnabon Copycat Rolls 1 cup warm milk (110 degrees F / 45 degrees
C) 2 eggs, room temperature 1/3 cup margarine, melted 4 1/2 cups
bread flour 1 teaspoon salt 1/2 cup white sugar 2 1/2 teaspoons
bread machine yeast 1 cup brown sugar, packed 2 1/2 tablespoons ground cinnamon 1/3 cup butter, softened 1 (3 ounce) package cream cheese, softened 1/4... Read more»
The grains are sprouted, and made without milled
flour, so this
bread also touts the benefits of increased digestibility, increased vitamins (like B and
C), and easier absorption of minerals.