Sentences with phrase «c butter»

Melt 1/4 c butter in stainless steel skillet over medium - high heat.
1 c butter 2 eggs 1 t vanilla extract 16 packets stevia powder 1/2 c raw sugar or honey 2 c coconut flour 1 t salt 1 t baking soda 1 c shredded raw coconut 2 c chocolate chips
I used 1.5 c coconut sugar in place of brown and white sugar, and accidentally used 1 c butter, instead of.75.
RecipeRecipe (click to expand) 1/4 c Butter 1 ea Apple or christophene (chayo 1 x Peeled and chopped 2 c Chicken broth 1 ea Bay leaf 1/4 ts Ground ginger 1 x Salt and freshly ground pepp 2 lb Raw shrimp, cleaned and deve 3 ea Medium onions finely chopped 1...
1/2 c butter or ghee 6 oz organic unsweetened baking chocolate 1 c honey 1 tsp vanilla extract 1/2 c almond flour 1 Tbsp coconut flour 1/4 tsp sea salt 1/4 tsp baking soda 4 eggs
c butter 3 onions, thinly sliced 1 t white sugar 1 T all purpose flour 2 c water red wine 2 (10.5 oz) cans condensed beef broth 1 French baguette, sliced thick 8 oz sliced Finlandia Swiss Cheese or Black Label Gruyere Melt butter or margarine in a 4 quart saucepan.
Pin It Yield: about 24 cupcakes Ingredients: Cupcake Ingredients 1/2 C butter (1 stick) 1 1/2 C sugar 3 eggs 1 t vanilla extract 8 oz applesauce 1/2 C honey vinegar (I love the flavor of honey vinegar, but I... Continue Reading →
Ingredients 1 cup of cocoa powder 1.5 cups of unrefined sugar (coconut sugar or maple sugar seem to work best) 8 eggs 1/2 c butter (or coconut oil for paleo) 2 tsp vanilla 1/2 tsp salt
1 1/2 c pumpkin, mashed (from can or bake a pumpkin & scoop out flesh) 2 bananas, mashed 3/4 c raisins 2 eggs 1/2 c almond butter 1/4 c butter (or olive oil or coconut oil) 1/4 c organic maple syrup (or honey or agave) 3/4 c almond flour 1/3 c coconut flour 1 tsp baking soda 1/4 tsp salt 2 tbsp pumpkin spice (or about 1 - 2 tbsp cinnamon, 1 tsp nutmeg, 1 tsp allspice, 1/2 tsp ginger) 1/2 tbsp vanilla
1 C butter or margarine 1 C. brown sugar 1 1/2 C. pitted, chopped dates 1 tbsp.
1 c butter 2 eggs 1 t vanilla extract 16 packets stevia powder 1/2 c raw sugar or honey 2 c coconut flour 1 t salt 1 t baking soda 1 c shredded raw coconut 2 c chocolate chips
Matcha Whoopie Pies with Sakura Buttercream Filling for the cakes (recipe adapted from King Arthur Flour) 1 C granulated sugar 1/2 C butter or Earth Balance 2 large eggs 1/2 C buttermilk (or 1 tsp vinegar plus enough milk to reach 1/2 C liquid total) 1/2 C water 1 tsp vanilla extract 2 3/4 C all - purpose flour 1 1/2 tsp cream of tartar 1/2 tsp baking soda 1/4 tsp salt 1 tbsp matcha (green tea powder) for the buttercream filling (recipe adapted from Magnolia Bakery) 1/2 C (1 stick) unsalted butter 4 1/2 C confectioners» sugar 1/4 C whole milk 1 tsp sakura extract (I have no idea where to buy this without a friend traveling to Japan, sadly) 0.2 oz sakura cherry leaf powder Maldon salt (or any sea salt with nice big crystals)
I MIX, 1/2 C flour, 1/4 C butter, 2/3 C brown sugar....
I DID add pumpkin tonight - i actually subbed some for the butter (1/2 C butter & 1/2 C pumpkin) BUT they turned out much more like a fluffy cake not gooey bars (I made the original recipe last week and LOVED it.
1 c boiling water 1 c dried pumpkin powder 1/2 c butter 1 c cane juice crystals 1 egg 1 t Spicery Shoppe vanilla flavoring 2 c whole wheat pastry flour 1/2 t sea salt 1 t baking powder 1 t baking soda 1 t ground cinnamon 2 c chopped dried peaches or apricots
Make the middle layer: Using an electric mixer, beat 1/4 c butter, confectioners sugar, cherry juice, and almond extract in a medium bowl.
Make bottom layer: heat 1/2 c butter, granulated sugar, and cocoa powder in a saucepan over medium heat.
Sauce: 1/8 C butter 1/2 tsp garlic 1/2 C cream 1/2 -3 / 4 C shredded Parmesan salt and pepper to taste Bring to boil reduce heat stir till cheese is melted add fresh basil

Not exact matches

The nuts and nut butter give you such an amazing boost of plant - protein, while the dates give you lots of fibre, the coconut oil is full of life - giving fats and the baobab doses you up on insane amounts of iron and vitamin C — so you'll be buzzing after every bite!
I have also made butter with almonds, brazil's and cashews (the A, B, C complete protein mix)
Perfect snack for a sweet tooth:) I followed the recipe as you have it but found it a little tricky to get the dough to stay in balls, so I added about 1/2 C of natural peanut butter.
3/4 c whole wheat flour 1/4 c unsweetened cocoa powder 3 Tbsp sugar 1/4 tsp baking powder 1/4 c coconut oil or melted unsalted butter
-2 medium sweet potatoes or yams (makes about 1 1/2 cups mashed sweet potato)-5 scallions -2 T cilantro -2 T butter (I used earth balance)-2 6 oz cans salmon -1 jalapeno pepper -3 / 4 c frozen corn kernels -2 eggs -1 lemon -2 t cumin - salt & pepper - cooking spray
1 lb fresh strawberries, sliced 1/4 c + 3 tbsp sugar, divided 2 containers (6 oz each) fat - free Greek - style yogurt, divided 1 c + 2 tbsp all - purpose flour 1/4 c + 2 tbsp whole wheat flour 2 1/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 3 tbsp chilled unsalted butter, cut in 1/4» pieces 3/4 tsp vanilla extract
for the cake: 3 overripe bananas, mashed 3/4 cup granulated sugar 1/2 C light brown sugar 1/2 C vegetable oil 2 eggs, at room temp 1/2 C sour cream or full fat Greek yogurt 1 tsp vanilla extract 2 C all - purpose flour 1 tsp baking soda 1/2 tsp kosher salt for the cream cheese frosting: 6 oz cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2 1/2 C sifted confectioners» sugar Preheat oven to 350 degrees.
Coconut Ice Cream 1 1/2 c cashews 400 mL coconut cream 1/2 c liquid sweetener (e.g. coconut nectar / brown rice syrup) 1/4 c coconut oil, melted Pinch sea salt 1 tsp lecithin (optional) 1 vanilla bean, scraped OR 1/2 tsp vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded coconut
Ingredients for the Meringue: 2 t unsalted butter for the parchment paper / 1 C unsalted shelled whole pistachios (skip the nuts if you prefer) / 1 T cornstarch / 1 1/2 c superfine sugar / 6 large egg whites (3/4 C) at room temperature / 1/4 t cream of tartarC unsalted shelled whole pistachios (skip the nuts if you prefer) / 1 T cornstarch / 1 1/2 c superfine sugar / 6 large egg whites (3/4 C) at room temperature / 1/4 t cream of tartarc superfine sugar / 6 large egg whites (3/4 C) at room temperature / 1/4 t cream of tartarC) at room temperature / 1/4 t cream of tartar.
Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.
Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.
Ingredients: Stir dry ingredients together in a separate bowl: 2 C flour, 1/4 C cornmeal, 1 t salt, 1/4 t baking powder / Put 1 C sugar and 1 C unsalted butter in the mixer / Set aside 2 egg yolks, 1 T orange zest, 1 t orange extract (or 1 t vanilla), 1/4 C finely ground walnuts (optional).
After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.
I refrigerated the Chocolate mint body butter, b / c it was like melted butter.
I just made it with a few alterations... rolled oats in place of quinoa, all fruit on the bottom and I made a brown sugar crumble on top (1/2 c flour, 1/2 cup brown sugar, 3 tbsp butter).
1 c. chestnut flour * 1 c. sorghum flour * 1/2 c arrowroot powder * 3 1/2 t. baking soda * 4 T. cane juice crystals * 1/2 t. sea salt * 1 t. Vanilla Crystals * 5 T. unsalted butter, cold 2 large eggs 2/3 c heavy cream 2/3 c dried blueberries *
The ingredients say to use 1/2 c of butter but the directions only say to add 4T.
These chocolatey, peanut buttery squares happened because: a) it was too hot to bake b) I was out of butter anyways c) I had overbought peanut butter and needed to deal with it, -LSB-...]
GF flour blend (mine has chickpea, potato starch, tapioca, sorghum, and fava)-- 1c and 2Tbsp cold water — 2 eggs — 2Tbsp melted butter — 1 1/2 c gf flour — 1 / 2tsp baking powder — 1 / 2tsp vanilla --(and they say to add sugar but I didn't)
1 whole bone - in turkey breast (about 5 lb) 1 lemon, sliced 1 sm navel orange, sliced 10 leaves fresh sage 3 c reduced - sodium chicken broth 2 Tbsp olive oil 2 Tbsp all - purpose flour 1 Tbsp unsalted butter
small handful of parsley 3 cloves garlic, chopped finely, or microplaned 1/3 c reserved cooking, or canning, liquid the zest and juice of 1 lemon 1 1/2 T smooth peanut butter splash of hot sauce pinch of salt and pepper 1/4 -1 / 3 olive oil, I used 1/4 c
Came today b / c i'm in need of a cookie recipe (and you're always my first stop) and saw the buttered popcorn one... any chance of that recipe before the book comes out?
12 — 14 lb whole turkey, fresh or frozen and thawed 4 Tbsp olive oil 8 c chopped onions (about 3 lg) 1 c chopped celery (about 3 lg ribs) 2 1/2 tsp poultry seasoning 2 c dry white wine 7 1/2 c reduced - sodium chicken broth 1 lb sourdough round or boule, cut into cubes (about 9 c) and lightly toasted 3/4 c chopped fresh flat - leaf parsley 1/4 c unsalted butter, melted 1/4 c all - purpose flour
3 lb sweet potatoes 2 Tbsp unsalted butter, melted 1 1/2 tsp finely grated orange zest 2 Tbsp lemon juice 2 Tbsp orange juice 1 Tbsp minced garlic 1/2 tsp allspice 1/2 c whole wheat bread crumbs 1/3 c pecan halves, coarsely chopped 1/4 c chopped scallion greens 2 Tbsp finely grated Parmesan
8 oz chopped dates (with sugar on) 1 stick butter 2/3 c powdered sugar 1-1/2 c Rice Krispies (gf rice cereal) 1 c chopped Pecans 1 t gf vanilla powdered sugar
I am still learning how to do the cycling thing better, but my tips are: a) wear a good helmet to protect your head; b) ride a comfortable non-cruiser bicycle; c) use a good lock so your bicycle doesn't get stolen; d) incorporate cycling into your daily activities; e) padded cycling shorts + chamois butter are essential for long rides; f) gradually build up distance to cycle the long rides, taking breaks as you need them and g) have no shame in using your granny gear (ie, your lowest possible gear) for the big hills.
C = Red pepper, celery, black beans, apples, + potato chips in olive oil; F = Avocado and peanut butter; P = Wild - caught sardines in olive oil
For the record of the natural peanut - butter camp: I used 1 3/4 c of Trader Joe's creamy salted natural peanut butter and 2 T of flour to stiffen the dough up a bit, then chilled them in the fridge for 15 minutes before baking; they turned out gorgeous, tender, and dome - y, like Deb's.
Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.
Preheat oven to 350 degrees F (180 degrees C) and butter, or spray with non stick cooking spray, a 9 inch (23 cm) spring form pan.
They get rave reviews every time - The main change in the recipe is use only 1/2 C sugar and 1 C unsalted butter.
a b c d e f g h i j k l m n o p q r s t u v w x y z