for the
cake: 3 overripe bananas, mashed 3/4
cup granulated sugar 1/2
C light brown sugar 1/2
C vegetable oil 2 eggs, at room temp 1/2
C sour cream or full fat Greek yogurt 1 tsp vanilla extract 2
C all - purpose
flour 1 tsp baking soda 1/2 tsp kosher salt for the cream cheese frosting: 6 oz cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2 1/2
C sifted confectioners» sugar Preheat oven to 350 degrees.
Frosting: 2 8 - oz packages of cream cheese, room temperature 1
c (2 sticks) unsalted butter, room temperature 4
c powdered sugar 1/2
c seedless strawberry jam 3/4
c chilled heavy whipping cream
Cake: 3 c cake flour 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3 c sugar 1 c (2 sticks) unsalted butter, room temperature 7 large eggs 2 T vanilla extract 1 c sour cream 6 T plus 1/3 c seedless strawberry jam 2 1/4 lbs strawberries, hulled, sliced (about 6 cups), divided For the frosting, beat cream cheese and butter in a large bowl until smo
Cake: 3
c cake flour 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3 c sugar 1 c (2 sticks) unsalted butter, room temperature 7 large eggs 2 T vanilla extract 1 c sour cream 6 T plus 1/3 c seedless strawberry jam 2 1/4 lbs strawberries, hulled, sliced (about 6 cups), divided For the frosting, beat cream cheese and butter in a large bowl until smo
cake flour 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3
c sugar 1
c (2 sticks) unsalted butter, room temperature 7 large eggs 2 T vanilla extract 1
c sour cream 6 T plus 1/3
c seedless strawberry jam 2 1/4 lbs strawberries, hulled, sliced (about 6
cups), divided For the frosting, beat cream cheese and butter in a large bowl until smooth.