just put this into the oven... used 1/2
c dark cocoa powder and 1/4 regular cocoa powder.
Not exact matches
1/4
c of creamy or crunchy peanut butter (I used Smart Balance crunchy) 1/3
c of dried tart cherries (I'm thinking pitted prunes would also be wonderful — I'll be trying those next) 3 tbl of roasted unsalted or salted peanuts 1/4 tsp of salt (you can omit this if you decide to use salted peanuts) 1/8 tsp of vanilla extract 2 tbl of shredded and toasted coconut 2 tbl of
dark cocoa powder 1 tsp of chia seeds (optional) 1/4
c of chocolate chips (optional)
I used 1 3/4
C Sprouted Spelt Flour, 1/2
C honey to replace all sugar, browned butter, 1/2
C raw
cocoa powder, 1/2 tsp vanilla, 1/2 tsp almond extract and replaced buttermilk with raw soured milk... pre-bake, topped with coarse Celtic Sea Salt and handful of uber
dark chocolate chips ~ cus that is just how I do things... EXCELLENT!