Sentences with phrase «c full fat coconut»

3 egg yolks 1 tsp vanilla 1/2 c honey 1 1/4 c cultured cream 1 1/4 c full fat coconut milk (no guar gum)(or other preferred milk - almond, cashew, yogurt, or raw milk) * 3/4 tsp ground cinnamon

Dairy Free Caramel 2 c full fat coconut milk (from the can, just the solid part, when cooled) 10 tbsp dairy free margarine (we recommend Earth Balance Soy Free) 2 tsp salt 3 1/2 c granulated sugar 1 c water 1 / 4c non dairy milk

1/3 c tapioca flour (38 g) 1/3 c coconut flour (38 g) 1/4 t salt 1 c full fat coconut milk 1 egg, warmed to room temp 4 t coconut oil

Not exact matches

The nuts and nut butter give you such an amazing boost of plant - protein, while the dates give you lots of fibre, the coconut oil is full of life - giving fats and the baobab doses you up on insane amounts of iron and vitamin C — so you'll be buzzing after every bite!

1 c Otto's Cassava Flour 1 t baking powder 1/4 t Redmond Real Salt 2 T coconut sugar 1/4 c grass fed butter, softened 1/4 c maple syrup 3/4 full fat coconut milk 1 t vanilla 1 egg

* If you can't get hold of Rhythm Virgin coconut milk I recommend using an equal quantity of coconut yogurt, or, failing that, full - fat canned coconut milk and increasing the cashews to 3/4 C and chia seeds to 1/4 C.

Plum or Peach Dairy Free Coconut Ice Cream Ingredients 1 can full fat coconut milk (where to buy) 1/4 C maple sugar or maple syrup (where to buy) 4 pastured egg... Continue Coconut Ice Cream Ingredients 1 can full fat coconut milk (where to buy) 1/4 C maple sugar or maple syrup (where to buy) 4 pastured egg... Continue coconut milk (where to buy) 1/4 C maple sugar or maple syrup (where to buy) 4 pastured egg... Continue Reading

3 Tbsp Bragg's liquid aminos 1/4 c coconut milk (full fat, organic, no sugar added, BPA - free can too!)

Marinade: 3 Tbsp Bragg's liquid aminos1 / 4 c coconut milk (full fat, organic, no sugar added, BPA - free can too!)

15 oz organic pumpkin (or any other winter squash), either canned (unsweetened) or fresh roasted 1 cup organic lima beans, drained and rinsed 8 cups organic sodium - free vegetable or chicken stock 1 large organic carrot, peeled and chopped 1 medium onion, peeled and chopped 4 large cloves garlic, sliced 2 c full - fat organic coconut milk 1 Tbsp organic coconut oil Sea salt and pepper to taste

1 TBSP coconut oil 1 yellow onion, diced 4 cloves garlic, minced 1 TBSP grated ginger 1 1/2 TBSP curry powder 1 tsp salt 1/2 c carrots, cut into coins (~ 1 - 2 carrots) 1 yellow pepper, cut into medium chunks 1 broccoli crown, cut 1 zucchini, cut into half moons 1/2 small acorn squash, cubed 4 c veggie stock 1 can full - fat coconut milk 4 leaves lacinato kale, chopped Parsley (optional garnish)

2 c pumpkin puree 3 free - range eggs 1 13oz can of organic full - fat coconut milk 1/2 tsp sea salt 1 tsp ground cinnamon