1
c granny smith apple chunks 1/2 c frozen pineapple chunks 4 kale leaves 1/4 c fresh parley 1 Tbsp fresh lemon juice 1/2 c coconut water 1/2 c water 1 c ice
Not exact matches
Korean Style Tacos For the Roast 2 - 3 lb bear (or beef) roast 1/2
C soy sauce 4 green onions, chopped 1/2
granny smith apple, julienned 5 cloves garlic, minced 2 tsp ginger 1/2
C honey 1/4
C rice wine vinegar 1 Tbsp sesame oil black pepper 3 - 5
C water
For the Tacos small taco size tortillas, warmed 1
C cabbage, shredded or chopped to coleslaw - like sized pieces 1/2 -1
granny smith apple, julienned 3/4
C matchstick or julienned carrots 4 - 5 radishes, julienned 2 Tbsp cilantro, chopped 2 Tbsp lime juice 1 Tbsp olive oil 1/2 tsp cumin pinch kosher salt
2 cloves garlic, minced 1/2
c sherry wine 5 tbsp apple cider vinegar 3 tbsp balsamic vinegar 2 1/2
c vegetable stock 1
granny smith apple, chopped olive oil
1 large tart / sour apple, cored and diced, such as
granny smith 1 box (3 - 4 oz) instant vanilla pudding (you could also use french vanilla or cheesecake flavors) 1 1/2
c cold milk 1 - 8oz container whipped topping 2 regular sized classic Snickers candy bars or 6 fun sized from your kids Halloween bag, chilled 2
c mini marshmallows