1 c Otto's Cassava Flour 1 t baking powder 1/4 t Redmond Real Salt 2 T coconut sugar 1/4
c grass fed butter, softened 1/4 c maple syrup 3/4 full fat coconut milk 1 t vanilla 1 egg
Not exact matches
For example, generally I have in my diet daily: fermented cod liver oil with
butter oil (a blend), raw whole food vitamin B complex, raw whole food vitamin
C, True Calm (GABA amino acid blend), local and pastured eggs, raw and whole milk yogurt,
grass -
fed butter, fresh produce, lacto - fermented veggies (pickles, carrots, sauerkraut), raw cheese, water kefir, beet kvass, elderberry syrup, and some kind of pastured or
grass -
fed meat.
Pajumäe Talu OÜ (stand H30 -
C) is exhibiting its Prasad ghee, made of unsalted organic
grass -
fed butter by a small family farm in Estonia.
1 butternut squash 1 carrot 1 onion 4
c chicken broth 1/2 tsp salt 2 Tbsp
grass -
fed butter or ghee, if tolerated
2 Tbsp
grass -
fed butter, softened 1/4
c almond flour 1 Tbsp coconut flour 1 Tbsp maple syrup 1 tsp vanilla extract
C — Cultured cream /
butter, coconut, cast iron E — Einkorn F — Fennel G — Gizzards,
grass -
fed, gelatin, ghee I — Ice cream (homemade with fresh raw ingredients, of course!).
1/2
c sifted coconut flour (see notes above about brands of coconut flour) 1 tsp baking soda pinch of sea salt 5 eggs at room temperature 1/2
c maple syrup (or honey if on GAPS) 4 Tbsp organic,
grass -
fed butter 1/4
c fresh squeezed lemon juice zest of two lemons 1/4
c homemade cultured cream (or high quality yogurt — see notes in post) 2 Tbsp Raw Apple Cider Vinegar 1 Tbsp poppy seeds