Sentences with phrase «c milk powder»

3/4 c unsalted butter, room temperature, plus more for pan and parchment 2 c all - purpose flour, plus more for pan 1/3 c almond flour 2 1/2 c fresh or frozen sour cherries (if using sweet cherries, pit and half them) 1 1/4 c plus 2 T sugar 1 1/2 t baking powder 3/4 t salt 1/2 t baking soda 3 large eggs, room temperature 2 t almond extract 1 1/2 t finely grated lemon zest 3/4 c yogurt 1/4 c milk Powdered sugar 1/4 cup sliced almonds, toasted

Not exact matches

I have to share this with you too I've been making something similar to this all summer with 1 C milk, 1 TBSP cocoa powder, 1 TBSP raw honey, 1/2 tsp vanilla, and a large handful of ice.

*** i was out of almond & coconut milk on one of my many attempts at baking this, so i used 1/3 c water mixed with 1/3 scoop vanilla protein powder and mixed it in a shaker bottle to make my own «vanilla milk»... it worked great!

1 c yellow cornmeal 1 c AP flour 1/4 c white sugar 1 T baking powder 1 t salt 1 c milk (I used 1 %) 1/3 c oil 1 egg Optional Add - ins *

2 1/4 Bob Red Mill Brown Rice Flour 1/4 C Bobs Red Mill Flax Meal 1/2 C Trader Joe's Cocoa Powder 2 Tsp Baking Powder 1/2 Tsp Baking Soda 1 C Libby's Pumpkin 1 C Unrefined Coconut Sugar 1 The Vegg + 1/4 C So Delicious Protein Plus Vanilla Milk 1 Tbsp Vanilla Extract 2 Tbsp So Delicious Unsweetened Coconut Yogurt 1/4 C So Delicious Protein Plus Vanilla Milk 1/2 C Chocolate Chips

Add butter to the pan and melt, add flour and cook for a minute, add milk in 1 c increments, along with the garlic powder and red pepper flakes.

I heat 1 % milk on the stove to about 175 ˚F, then I transfer it to the container I'm going to store it in and add about 1/2 c nonfat powdered milk to make a thick yogurt.

1 c Otto's Cassava Flour 1 t baking powder 1/4 t Redmond Real Salt 2 T coconut sugar 1/4 c grass fed butter, softened 1/4 c maple syrup 3/4 full fat coconut milk 1 t vanilla 1 egg

For the cupcakes: 1 1/2 c coconut milk 1/3 c canola oil 3/4 c sugar 1 tsp vanilla extract 1 tsp almond extract 4 oz semi-sweet baking chocolate, melted 1/8 c tapioca starch 2 tbsp ground flax seed 1/4 c cocoa powder 1/2 c rice flour 1/2 c quinoa flour (I milled regular quinoa in my coffee grinder) 1/4 c millet flour (I milled whole millet kernels in my coffee grinder) 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 tsp cinnamon 1/2 tsp cayenne pepper

Chocolate Fudge Brownie Flavour: Whey Protein (contains: Soy, Milk)(89 %), Chocolate Fudge Flavouring (Cocoa Powder, Natural Flavouring, Sweetener (Sucralose)-RRB-, Inulin, Vitamin and Mineral Premix (Magnesium, Vitamin C, Niacin, Iron, Vitamin E, Zinc, Viatmin D, Riboflavin, Thiamin, Vitamin A, Folic Acid, Iodine, Vitamin B12, Vitamin B6), Conjugated Linoleic Acid Triglycerides (Conjugated Linoleic Acid Triglycerides, Malto Oligosacchride)(contains Milk)-RRB-, Choline Bitartrate.

for the batter: 1 c all - purpose flour 1 tsp baking powder 1/4 tsp ground ginger pinch salt 6 tbsp vegan margarine, softened 1/4 c sugar 1/8 c agave nectar 1 tsp vanilla extract 1/4 c soy yogurt 1/4 c soy milk (or any nondairy milk) 1 lb apples — peeled, cored and cut into 1 / 2 - inch dice (preferably Granny Smith, although I used Rome)

200 g fair trade dark chocolate (70 % cacao) 90 g quinoa flour a pinch of whole sea salt a pinch of cinnamon powder 1 teaspoon cream of tartar 115 g rice malt syrup 55 g maple syrup, grade B or C 4 tablespons powdered flax seeds, mixed with 12 tablespoons filtered water 50 g hazelnut butter 50 ml extra virgin olive oil 1 tablespoon hazelnut oil 6 tablespoons almond milk, unflavoured and unsweetened

1 1/2 frozen banana 1 Tbsp maca powder 1/2 tsp ground cinnamon 1 Tbsp cocoa nibs 1 1/2 c almond milk Handful ice 2 Tbsp almond butter

2 c of quick cooking oats 1/4 c of brown sugar 1 tsp of cinnamon 1/4 tsp of pumpkin pie spice 2 tbl of slivered almonds (any nut would work) 1 tsp of baking powder 1 tsp of vanilla extract 1.5 c of almond milk (vanilla) 1/2 c of pumpkin puree 1 egg, beaten Cooking spray

To make this Vitamin C Strawberry Blast: Blend up 6 strawberries + 1 orange (peeled) + 1 banana + 1 small piece of frozen pitaya (optional) + 1 tablespoon ground flax + 1 heaping teaspoon maca powder + 1 cup almond milk and a handful of ice.

1 c of yellow corn meal 1 c of all purpose flour, unbleached 1/4 c of sugar 3 tsp of baking powder 1 tsp of salt 1/4 c of oil 1 c of low fat or non fat milk 1 egg 1 jalapeño, chopped

Matcha Whoopie Pies with Sakura Buttercream Filling for the cakes (recipe adapted from King Arthur Flour) 1 C granulated sugar 1/2 C butter or Earth Balance 2 large eggs 1/2 C buttermilk (or 1 tsp vinegar plus enough milk to reach 1/2 C liquid total) 1/2 C water 1 tsp vanilla extract 2 3/4 C all - purpose flour 1 1/2 tsp cream of tartar 1/2 tsp baking soda 1/4 tsp salt 1 tbsp matcha (green tea powder) for the buttercream filling (recipe adapted from Magnolia Bakery) 1/2 C (1 stick) unsalted butter 4 1/2 C confectioners» sugar 1/4 C whole milk 1 tsp sakura extract (I have no idea where to buy this without a friend traveling to Japan, sadly) 0.2 oz sakura cherry leaf powder Maldon salt (or any sea salt with nice big crystals)

1 cup quick cooking oats (see note) 1 3/4 c milk 1/8 tsp salt 1 1/2 tbsp cocoa powder 2 tbsp sugar or sweetener of choice 1/2 tsp vanilla extract 1 handful mini marshmallows 2 tbsp chocolate syrup 1 graham cracker, crushed warm milk, for serving

Ingredients: 1 C chopped nuts / 1/2 C shortening (I suggest butter) / 2 C sugar / 1 1/2 C milk / 2 t vanilla / 2 eggs / 3 squares unsweetened chocolate / 2 C flour / 2 t baking powder / pinch of salt

By: Michelle Ingredients 12 T butter, room temperature 1 T matcha powder 1 t vanilla bean paste 1/4 t salt 2 T milk 2 1/2 c powdered sugar Instructions Add your butter to your mixing bowl and mix just enough to get it a little looser.

Ingredients * Contains Gluten Flour Tortilla (29 %)(WHEAT FLOUR (GLUTEN), Water, Palm Fat, Stabilizer (E422), Salt, Emulsifiers (E472, E471), Sugar, Raising agents (E500ii, E450i), Acidity Regulators (E296, E330)-RRB-, Pulled Pork (28 %)(Pork, Water, Glucose Syrup, Salt, Stabilisers: (E450, E451), Modified Starch, Acidity Regulators (E330, E331), Yeast Extract), Barbeque Sauce (Water, Maltodextrin, Tomato Puree, Sugar, Vinegar, Black Pepper, Salt, Onion Powder, Garlic Powder, Starch, Smoked Flavouring H10, Starch, Preservatives: Potassium Sorbate (E202), Emulsifiers: (E415, E412)-RRB-, Processed CHEESE (MILK)(Water, Palm Oil, Modified Potato Starch, CHEESE, Salt, Skimmed MILK Powder, Modified Starch, Emulsifier (E341 (ii)-RRB-, Colour (E160 a, b, c), Red and Green Peppers, Paprika.

Ingredients * Contains Gluten Chicken (30 %)(contains: Chicken Breast, Water, Rapeseed Oil, Rice Starch, Spirit Vinegar, Salt) Flour Tortilla (29 %)(contains: WHEAT FLOUR (GLUTEN), Water, Palm Fat, Stabilizer: E422, Salt, Emulsifiers: (E472, E471), Sugar, Raising Agents (E500ii, E450i), Acidity Regulators (E296, E330)-RRB-, Processed CHEESE (12 %)(Water, Palm Oil, Modified Potato Starch, CHEESE (MILK), Salt, Skimmed MILK Powder, Modified Starch, Emulsifier: E341ii, Colour: E160 a, b, c), Mexican Salsa (11 %)(contains: Water, Glucose, Sugar, Tomato Paste, Herbs and Spices (Onion, Pepper, Paprika, Garlic, Cumin, Chilli, Coriander, Oregano, Ginger, Clove), Molasses, Tamarind Paste, Flavour Enhancer: E621, Acidity Regulators: (E330, E260) Vinegar, Modified Corn Starch, Salt, Preservative: E202), Green Beans, Kidney Beans (contains: Kidney Beans, Water, Salt), Sweetcorn Red and Green Peppers, Spice.

1 c all - purpose flour 1 c whole wheat flour 3/4 t baking powder 1 t baking soda 1 t kosher salt 1/2 t ground cinnamon 3/4 c granulated sugar (I used 1/2 coconut sugar and a little less sugar than the recipe calls for) 1/2 c yogurt 1/2 c milk 4 T vegetable oil 1 large egg 3/4 t vanilla extract 1/2 t almond extract 1 1/2 c diced peaches (leave skin on)

Ingredients Chicken Breast Fillet (71 %), Breadcrumb Coating (17 %)(contains: Rice Flour, Potato Starch, Maize Flour, Rice Starch, Maize Starch, Salt, Dextrose, Potato Protein, Citrus Fibre, Emulsifier: Xanthan Gum), Processed CHEESE (7 %)(Water, Palm Oil, Modified Potato Starch, Cheddar CHEESE (MILK), Salt, Skimmed MILK Powder, Modified Starch, Emulsifier: E341iii, Colours: (E160 a, b, c), Potato Starch), Cooked Ham (3 %)(contains Pork, Water, Dextrose, Salt, Smoke Flavour, Stabilisers: (E451i, E450iii), Antioxidant: E301, Preservative: E250).

1 Large Sweet Potato 1 Scoop NutriBiotic Chocolate Protein Powder 2 Tbsp NuNaturals Cocoa Sauce 1 C So Delicious Almond Plus Vanilla Milk

Ingredients 2 bananas, peeled 350 ml almond milk 170 g almond butter 100 ml agave syrup 2 tablespoons arrowroot a pinch of vanilla powder a pinch of dried ginger powder a pinch of whole sea salt 80 ml coconut milk 3 - 4 handfuls of chopped walnuts maple syrup (grade C, or B), to taste Makes 4 - 6 -LSB-...]

1/2 c almond milk 2 flax eggs 1 c Earth Balance, melted (or vegetable oil) 1 tbsp vanilla extract or paste 1 3/4 c sugar 1/4 c molasses 2 c all - purpose flour 1 c buckwheat flour 1 1/2 tsp baking soda 1/2 tsp baking powder 1 tsp salt 3 tbsp cinnamon 1/2 tsp nutmeg 1/4 tsp cloves 3 c zucchini, shredded 1/2 pint blackberries Spray oil

For the Pesto Biscuits: 2 c all - purpose flour 5 tsp baking powder 1 tsp salt 5 tbsp Earth Balance 1/4 c pesto of choice (I used leftover Brazil Nut Basil Pesto) 1/3 -1 / 2 c soy / almond milk

Ingredients: 2 Tbsp olive oil 1 1/3 cups, all - purpose or any gluten - free flour will work (I used almond flour for this recipe) 2/3 c granulated sugar 2 large eggs, room temperature 1/2 c non fat milk, almond milk or low fat milk (whatever you have on hand) 2 tsp baking powder 1 tsp baking soda Zest of 2 lemons 6 medium apples, cored and peeled

I used: 1/3 cup (sweetened) soy milk 1 teaspoon lemon juice 2 tablespoons ground flax seed 1 1/4 c all purp flour 2 teaspoons baking powder 1 tablespoon ground ginger 1 teaspoon ground cinnamon 1/2 cup rice bran oil 1/2 cup dark cane sugar 1 teaspoon vanilla Thanks a lot for the recipe!

I used 1 3/4 C Sprouted Spelt Flour, 1/2 C honey to replace all sugar, browned butter, 1/2 C raw cocoa powder, 1/2 tsp vanilla, 1/2 tsp almond extract and replaced buttermilk with raw soured milk... pre-bake, topped with coarse Celtic Sea Salt and handful of uber dark chocolate chips ~ cus that is just how I do things... EXCELLENT!

Homemade Coffee Creamer Tip: Powders do not melt well in cold liquids so for cinnamon, cocoa powder, and salt, warm about 1/4 c of the milk in the microwave, mix in dry ingredients to dissolve and add to base.

3 / 4C Almond pulp (Leftover from making almond milk - it should be dry and crumbly) 1 C Walnuts 1/4 C Raw cacao powder OR Cocoa powder (if not concerned for raw status) Pinch salt 1 Recipe date paste (see below) 1/2 t vanilla 2T Melted coconut oil

Chai Pudding Parfait Recipe Ingredients: 3.5 oz Vanilla Pudding 2 c Milk 1/2 tsp Chai Spice 1 c Graham Cracker crumbs Recipe Directions: Place pudding powder and chai spice in a bowl, mix.

3/4 cup white whole - wheat flour 1/2 cup all - purpose flour 2 large eggs 3/4 cup granulated sugar 1/2 cup coconut oil (or butter) 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 1/2 teaspoons vanilla extract 1/2 cup low fat milk 12 medium strawberries, plus a few more for garnish 2 tablespoons icing sugar Preheat oven to 180 ° c and place 12 cupcake cases into a tray.

Organic skimmed milk, organic vegetable oils, organic lactose, organic partially demineralised whey powder, prebiotic fibres (galacto - oligosaccharides from milk), calcium carbonate, vitamin mix (vitamin C, vitamin E, niacin, pantothenic acid, vitamin A, thiamin (vitamin B1), vitamin B6, riboflavin (vitamin B2), folic acid, vitamin K, biotin, vitamin D, vitamin B12), potassium chloride, L - tryptophan, iron lactate, zinc oxide, copper sulphate, potassium iodate, manganese sulphate, sodium selenate.

Organic skimmed milk, organic demineralised whey powder, organic vegetable oils (palm oil *, rapeseed oil, sunflower oil), prebiotic fibres (galacto - oligosaccharides from lactose), organic lactose, LCP oils (fish, vegetable), calcium carbonate, emulsifier soya lecithin, potassium chloride, L - tyrosine, L - phenylalanine, vitamin mix [vitamin C, vitamin E, vitamin A, niacin, pantothenic acid, thiamin (vitamin B1), vitamin B6, folic acid, riboflavin (vitamin B2), vitamin K, biotin, vitamin D, vitamin B12], magnesium carbonate, zinc sulphate, L - tryptophan, iron sulphate, stabiliser (lactic acid), copper - lysine complex, potassium iodate, manganese sulphate, sodium selenate.

MILK *, vegetable oils * (palm oil **, rapeseed oil *, sunflower oil *), whey powder * partly demineralised, lactose *, starch *, fiber (galactooligosaccharides from lactose), emulsifiers (soya lecithin, lecithin), calcium, vitamin C, potassium citrate, lactate, L - tryptophan, potassium chloride, vitamin e, natural lactic acid culture (Lactobacillus fermentum hereditum), vitamin A, niacin, zinc, vitamin D, pantothenic acid, copper sulfate, vitamin K, vitamin B1, vitamin B6, manganese sulfate, potassium iodate, folic acid, vitamin B2, sodium selenate, biotin, vitamin B12.

skim milk *, maltodextrin *, skim milk powder *, vegetable oils * (palm oil, rape oil, sunflower oil), starch (from organic corn) *, sodium nitrate 0.4 g / 100 g, magnesium chloride 210 mg / 100 g, vitamin C, iron sulphate 18 mg / 100 g, vitamin E, zinc sulphate 6.3 mg / 100 g, vitamin A, copper sulphate 0.26 mg / 100 g, potassium iodide 50 åµg / 100 g, vitamin D. * ingredients from organic agriculture

Ingredients: 1/3 c coconut oil 2 room - temperature eggs 2/3 c brown sugar 1 1/2 tsp baking powder 1 1/2 tsp vanilla 3/4 tsp cinnamon 1/4 tsp salt Sprinkle of nutmeg 1 c plus 2 tbsp coconut milk (or dairy / soy free milk of your choice) 3 c quick (not instant) oatmeal

After a breakfast of granola and organic raspberries — no milk — he gulps a multivitamin pill that he helped formulate (no iron, high in antioxidants), then downs a spoonful of vitamin C powder.

Ingredients: 2 cups unsweetened coconut milk 1 cup frozen organic blueberries, raspberries and / or blackberries 1/2 cup soaked goji berries (soak for 10 minutes) 1 large handful spinach or kale 2 scoops protein or detox powder 1 tsp vitamin C powder 1 tsp Matcha powder Instructions: Put all ingredients in a blender and blend well.

I felt hungry, angry b / c I was hungry, deprived and the protein powder only has 10g of protein!!!! I am used to my bariartric advantage or Unjury that w / out milk has 22g!!!

As a protein powder newbie, my reasons for choosing this whey protein isolate were that: a) it is from a brand that I trust; and b) it claims to be «from grass fed, hormone free cows» milk, non GM, no rBGH and gluten free»; c) it was the least expensive compared to similar products.

6 eggs, whole 1/4 c almond milk 1/2 c cooked shredded chicken breast (about 1 chicken breast) 1/4 c chopped spinach 1/4 c chopped tomatoes 1/2 tsp ground pepper 1/4 tsp garlic powder ⅛ tsp salt

1 1/4 c gluten - free flour blend * 1 1/2 tsp baking powder 1/4 tsp salt 1/4 tsp xanthan gum (leave it out if your flour blend has xanthan gum) 1 cup sugar 5 egg whites 1/2 c oil (not olive) 1/3 cup champagne 3 Tbsp milk or milk substitute 1 1/2 tsp vanilla extract

2 cups water OR 1/3 cup canned coconut milk and 1 2/3 c water 2 shakes of salt (cuts the bitterness of the greens a little) 1/2 tsp vanilla 1/4 tsp stevia glycerite or to taste 2 tsp cocoa powder OR 1/2 lemon or lime, reamed Fill blender rest of way with greens — kale, spinach, chard, boychoy beet greens, turnip greens or a mix or I use 1/2 a bunch of parsley and some spinach.

These wonderfully tropical bath bombs transform your bathwater into a mango & coconut scented hot pot of aloe vera and coconut milk goodness, laced with loads of beneficial goodies like vitamin A, C and beta carotine from the mango powder.

Serving Size 1 scoop (approx. 8.8 grams) Servings per container 30 Amount per serving: Calories 40 Calories from Fat 20 Total Fat 2 g Saturated Fat 0.4 g Sodium 37 mg Total Carbohydrates 4 g Dietary Fiber 1.5 g Sugars 1 g Protein 2 g Vitamin A 1000 IU Vitamin C 16 mg Vitamin E (D - alpha - Tocopheryl Succinate) 100 IU Calcium 29 mg Iron 1.8 mg Organic wheat grass powder 350 mg Organic barley grass powder 350 mg Organic alfalfa grass powder 350 mg Organic oat grass powder 350 mg Organic spirulina 1,000 mg Chlorella (cracked - cell) 350 mg Dunaliella extract 40 mg Dulse powder 30 mg Licorice root powder 100 mg Eleuthero root extract 130 mg Suma root powder 60 mg Astragalus root extract 60 mg Echinacea purpurea leaf and stem extract 60 mg Ginger root powder 5 mg Soy lecithin (99 % oil - free) 2,000 mg Wheat sprout powder 350 mg Acerola berry juice powder 200 mg Beet juice powder 200 mg Spinach powder (1.5 % octacosanol) 150 mg Royal jelly (5 % 10 - HDA) 150 mg Bee pollen 150 mg Flaxseed powder 500 mg Apple pectin and fiber 500 mg Total count non-dairy probioti cultures 5.0 billion Lactobacillus group (L.rhamnosus A, L.rhamnosus B, L.acidophilus, L.casei, L.bulgaricus) 3.5 billion Bifidobacterium group (B.longum, B.breve) 1.0 billion Streptococcus thermophilus 0.5 billion Fructooligosaccharides (FOS) 500 mg Milk Thistle extract (80 % silymarin) 60 mg Ginkgo leaf extract (24 % Ginkgo Flavonglycosides & 6 % Terpene lactones) 20 mg Green tea extract (60 % Catechins) 20 mg Grape seed extract (92 % Proanthocyanidins) 20 mg Bilberry extract (25 % Anthocyanidins) 20 mg

1 TBSP coconut oil 1 yellow onion, diced 4 cloves garlic, minced 1 TBSP grated ginger 1 1/2 TBSP curry powder 1 tsp salt 1/2 c carrots, cut into coins (~ 1 - 2 carrots) 1 yellow pepper, cut into medium chunks 1 broccoli crown, cut 1 zucchini, cut into half moons 1/2 small acorn squash, cubed 4 c veggie stock 1 can full - fat coconut milk 4 leaves lacinato kale, chopped Parsley (optional garnish)