Sentences with phrase «c of whipped cream»

For example, if you use 2 c of pudding, then use 2 c of whipped cream and 2 cups of marshmallows.

I used about a C of Whipped Cream Cheese, 1 small can of pumpkin puree and about 2 TBS of powdered sugar.

Not exact matches

To assemble: Crumble part of the baked and cooled meringue to make about 4 cups / Place a generous spoonful of whipped cream on each serving plate, 1/2 C of the crumbled meringue, rhubarb and sauce, a little more whipped cream, another 1/2 C meringue pieces, and more rhubarb.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Ingredients & directions for the whipped cream: Whip 4 C cream until very stiff / Gently stir in 1 C finely chopped cooked cherries, or add some of the rhubarb sauce as sweetener, or simply stir in 2 T superfine sugar / Refrigerate at least an hour or up to 5 hours before serving.

Skor Cake 1 box devils food cake prepared (9X13) 1 can sweetened condensed milk 2 ish C whipped cream (I used just the tiniest amount of sugar in my cream) 2 Skor Bars broken up with a hammer

Frosting: 2 8 - oz packages of cream cheese, room temperature 1 c (2 sticks) unsalted butter, room temperature 4 c powdered sugar 1/2 c seedless strawberry jam 3/4 c chilled heavy whipping cream Cake: 3 c cake flour 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3 c sugar 1 c (2 sticks) unsalted butter, room temperature 7 large eggs 2 T vanilla extract 1 c sour cream 6 T plus 1/3 c seedless strawberry jam 2 1/4 lbs strawberries, hulled, sliced (about 6 cups), divided For the frosting, beat cream cheese and butter in a large bowl until smooth.

I used a can of refrigerated coconut cream (1 3/4 cups) and whipped it with 1/4 c cocoa powder and 2 - 3 Tbsp coconut sugar Hope the party goes well!

SO... I use 1/4 C of Greek yogurt instead of cream cheese (yogurt and hard cheeses have the least lactose, and are therefore more tummy - friendly), and a tablespoon of whole flaxseeds, whip them up to a frenzy, and let them sit for 5 - 10 minutes to let the flax congeal and thicken the mixture.

1 c (8 fl oz or 238 g) heavy whipping cream OR dairy free alternative OR aquafaba (if using aquafaba you may add a pinch of cream of tartar for stability if you wish, but it's optional)

Whip the remaining 3/4 c cream, dairy free sub, or aquafaba (and optional cream of tartar) until soft peaks form.

If you are checking out this nondairy whipped cream recipe in the cooler months and consistently keep your home at less than 70 F / 21 C, then you can probably use the coconut cream right out of the pantry as it will be solidified already.

Photo: Brew of the Moment Pumpkin Spice Coffee Creamer Ingredients: 1 C heavy whipping cream 2/3 C unsweetened almond milk -LSB-...]

Ingredients 4 frozen bananas 4 pitted medjool dates 1 tbsp peanut butter 1/2 c rolled oats (uncooked) 2 tsp vanilla extract 1 1/2 c almond milk 1/4 c walnuts dollop of coconut whipped cream