For the sauce: 1 small organic butternut squash olive oil 1 organic yellow onion, diced 1 organic jalapeño, seeded and diced 2 tsp organic ground cumin 1/3
c organic cashews or sunflower seeds, soaked for a few hours 2 cloves organic garlic, peeled 2 tbsp nutritional yeast 2 tsp organic yellow mustard 3 tsp organic tamari combination of enough organic lime juice and vinegar to get the blender going
By: awhiskandtwowands.com INGREDIENTS 1
c shredded unsweetened coconut 1/2
c coconut oil 1/4
c coconut butter 1/4
c pumpkin seeds 1/2
c raw Brazil nuts 1/2
c raw unsalted
cashews 1/2
c raw unsalted almonds 2 TBSP
organic matcha powder 1 scoop Vanilla & Greens Essential Blend, or 2 - 3 TBSP vanilla... Continue reading →