Sentences with phrase «c peanut butter chips»

Not exact matches

C = Red pepper, celery, black beans, apples, + potato chips in olive oil; F = Avocado and peanut butter; P = Wild - caught sardines in olive oil
I wanted my Nut Butter Chocolate Chip Cookie Dough Balls to taste like peanut butter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of cButter Chocolate Chip Cookie Dough Balls to taste like peanut butter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of cbutter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of cbutter or your nut butter of cbutter of choice.
1/4 c of creamy or crunchy peanut butter (I used Smart Balance crunchy) 1/3 c of dried tart cherries (I'm thinking pitted prunes would also be wonderful — I'll be trying those next) 3 tbl of roasted unsalted or salted peanuts 1/4 tsp of salt (you can omit this if you decide to use salted peanuts) 1/8 tsp of vanilla extract 2 tbl of shredded and toasted coconut 2 tbl of dark cocoa powder 1 tsp of chia seeds (optional) 1/4 c of chocolate chips (optional)
1 stick unsalted butter, or non dairy margarine, melted 1/3 cup granulated sugar 1/2 cup brown sugar 1 egg (you may use 1/4 c chia or flax gel instead) 1 tsp vanilla 1/2 tsp salt (omit if using salted nuts) 1 cup (4oz or 140g) Better Batter Gluten Free Flour 2 cups mix - ins (milk or semi-sweet chocolate chips, cinnamon chips, peanut butter chips, roasted nuts, etc), divided (you may omit nuts if allergic.
1 box of devil's food cake 3 eggs 1 c of buttermilk 1/2 c of vegetable oil 1 c of dark chocolate chips (for the cake batter) Ingredients for the topping on the cake: 1.5 - 2 c of chopped up Reese's Peanut Butter Cups (I purchased the regular sized bag at my local market) 8 oz of dark chocolate, chopped — I used dark chocolate chips (Ghirardelli 60 % dark cocoa chips) 1 c of heavy cream
I make simular.I mix 1 c peanut butter, 1 avocado, 2 eggs, coco powder, sweetner of choice, 1/2 tsp baking soda and optional mix in such as nuts, raisins, or choclate chips and place by the spoonful on bakong sheet and bake yummy!
I checked out the three flavors, I gave the Peanut Butter Chocolate Chip to Miss A because she loves peanut butter, and the Carmel Crunch to Lil» C thinking that would be her favPeanut Butter Chocolate Chip to Miss A because she loves peanut butter, and the Carmel Crunch to Lil» C thinking that would be her favButter Chocolate Chip to Miss A because she loves peanut butter, and the Carmel Crunch to Lil» C thinking that would be her favpeanut butter, and the Carmel Crunch to Lil» C thinking that would be her favbutter, and the Carmel Crunch to Lil» C thinking that would be her favorite.
Lil» C ended up with the Peanut Butter Chocolate Chip -LCB- and loved it even though she doesn't care for peanut butter -RCB-, and Miss A ended up with the Yellow Cupcake, which smells divine, and is healthier for her than the real Peanut Butter Chocolate Chip -LCB- and loved it even though she doesn't care for peanut butter -RCB-, and Miss A ended up with the Yellow Cupcake, which smells divine, and is healthier for her than the real Butter Chocolate Chip -LCB- and loved it even though she doesn't care for peanut butter -RCB-, and Miss A ended up with the Yellow Cupcake, which smells divine, and is healthier for her than the real peanut butter -RCB-, and Miss A ended up with the Yellow Cupcake, which smells divine, and is healthier for her than the real butter -RCB-, and Miss A ended up with the Yellow Cupcake, which smells divine, and is healthier for her than the real thing.
Ingredients 1 c almond meal 1 c rolled oats 3 tbsp maple syrup 2 tbsp peanut butter 2 tsp vanilla extract 1/4 c water 2 tbsp vegan chocolate chips
Original recipe is as follows: 1 c rolled oats, 1 c Rice Chex, 2 Tbsp chia seeds, 2 Tbsp hemp hearts, 1/4 cup pumpkin seeds, 1/4 cup chopped almonds, 1/2 cup peanut butter, 1/3 cup honey, 2 Tbsp chocolate chips.
NOTE: I have made these sugar free by using all natural peanut butter, omitting the chocolate chips, and substituting the brown sugar for almost the same amount of honey (1/4 — 1/3 C depending on your sweet preference).
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