Not exact matches
C = Red pepper, celery, black beans, apples, + potato
chips in olive oil; F = Avocado and
peanut butter; P = Wild - caught sardines in olive oil
I wanted my Nut
Butter Chocolate Chip Cookie Dough Balls to taste like peanut butter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of c
Butter Chocolate
Chip Cookie Dough Balls to taste like
peanut butter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of c
butter, so I added a little Sunbutter, but feel free to leave it out and use 1/2
c of cashew
butter or your nut butter of c
butter or your nut
butter of c
butter of choice.
1/4
c of creamy or crunchy
peanut butter (I used Smart Balance crunchy) 1/3
c of dried tart cherries (I'm thinking pitted prunes would also be wonderful — I'll be trying those next) 3 tbl of roasted unsalted or salted
peanuts 1/4 tsp of salt (you can omit this if you decide to use salted
peanuts) 1/8 tsp of vanilla extract 2 tbl of shredded and toasted coconut 2 tbl of dark cocoa powder 1 tsp of chia seeds (optional) 1/4
c of chocolate
chips (optional)
1 stick unsalted
butter, or non dairy margarine, melted 1/3 cup granulated sugar 1/2 cup brown sugar 1 egg (you may use 1/4
c chia or flax gel instead) 1 tsp vanilla 1/2 tsp salt (omit if using salted nuts) 1 cup (4oz or 140g) Better Batter Gluten Free Flour 2 cups mix - ins (milk or semi-sweet chocolate
chips, cinnamon
chips,
peanut butter chips, roasted nuts, etc), divided (you may omit nuts if allergic.
1 box of devil's food cake 3 eggs 1
c of buttermilk 1/2
c of vegetable oil 1
c of dark chocolate
chips (for the cake batter) Ingredients for the topping on the cake: 1.5 - 2
c of chopped up Reese's
Peanut Butter Cups (I purchased the regular sized bag at my local market) 8 oz of dark chocolate, chopped — I used dark chocolate
chips (Ghirardelli 60 % dark cocoa
chips) 1
c of heavy cream
I make simular.I mix 1
c peanut butter, 1 avocado, 2 eggs, coco powder, sweetner of choice, 1/2 tsp baking soda and optional mix in such as nuts, raisins, or choclate
chips and place by the spoonful on bakong sheet and bake yummy!
I checked out the three flavors, I gave the
Peanut Butter Chocolate Chip to Miss A because she loves peanut butter, and the Carmel Crunch to Lil» C thinking that would be her fav
Peanut Butter Chocolate Chip to Miss A because she loves peanut butter, and the Carmel Crunch to Lil» C thinking that would be her fav
Butter Chocolate
Chip to Miss A because she loves
peanut butter, and the Carmel Crunch to Lil» C thinking that would be her fav
peanut butter, and the Carmel Crunch to Lil» C thinking that would be her fav
butter, and the Carmel Crunch to Lil»
C thinking that would be her favorite.
Lil»
C ended up with the
Peanut Butter Chocolate Chip -LCB- and loved it even though she doesn't care for peanut butter -RCB-, and Miss A ended up with the Yellow Cupcake, which smells divine, and is healthier for her than the real
Peanut Butter Chocolate Chip -LCB- and loved it even though she doesn't care for peanut butter -RCB-, and Miss A ended up with the Yellow Cupcake, which smells divine, and is healthier for her than the real
Butter Chocolate
Chip -LCB- and loved it even though she doesn't care for
peanut butter -RCB-, and Miss A ended up with the Yellow Cupcake, which smells divine, and is healthier for her than the real
peanut butter -RCB-, and Miss A ended up with the Yellow Cupcake, which smells divine, and is healthier for her than the real
butter -RCB-, and Miss A ended up with the Yellow Cupcake, which smells divine, and is healthier for her than the real thing.
Ingredients 1
c almond meal 1
c rolled oats 3 tbsp maple syrup 2 tbsp
peanut butter 2 tsp vanilla extract 1/4
c water 2 tbsp vegan chocolate
chips
Original recipe is as follows: 1
c rolled oats, 1
c Rice Chex, 2 Tbsp chia seeds, 2 Tbsp hemp hearts, 1/4 cup pumpkin seeds, 1/4 cup chopped almonds, 1/2 cup
peanut butter, 1/3 cup honey, 2 Tbsp chocolate
chips.
NOTE: I have made these sugar free by using all natural
peanut butter, omitting the chocolate
chips, and substituting the brown sugar for almost the same amount of honey (1/4 — 1/3
C depending on your sweet preference).