4 organic beef hot dogs 4 whole wheat hot dog buns 4 tsp yellow mustard 1/4
c sweet pickle relish 1/4 sm onion, chopped 1 med tomato, cut in wedges 2 dill pickle spears, halved 4 pepperoncini, halved ⅛ tsp celery salt (optional)
Thousand Island Dressing: 1
C mayonnaise, 1/4
C ketchup, 2 T cocktail sauce or 1 T Sriracha, 1 t horseradish (or more), 1 T lemon juice, 1/4
C finely chopped
sweet pickle.