Sentences with phrase «c water mixed»

*** i was out of almond & coconut milk on one of my many attempts at baking this, so i used 1/3 c water mixed with 1/3 scoop vanilla protein powder and mixed it in a shaker bottle to make my own «vanilla milk»... it worked great!

Not exact matches

Square wonton wrappers 1 C water Vegetable oil Instructions Put the chicken, lime juice, honey, red curry paste, and cilantro into a medium bowl and mix well by hand.

Broa Dissolvify: -2 t yeast -0.5 c + 2T warm milk (or something else: — RRB --0.75 c. water (at end of 5 min) Meanwhile, mix up: -1.25 c. yellow cornmeal -2.25 c. flour (unbleached, all purpose)-1.5 t. salt Combine all the above with: -2 T. olive oil.

1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

I tested and tweaked, and now use 3/4 C sour cream, 1/4 C mayo, and blend it with a hand mixer as I slowly add a stream of water (instead of milk).

Also mixed 2 tsp of cornstarch into 1/4 c of water and a splash of white wine.

Mississippi Mud Pie Crust: 1 2/3 C all - purpose flour 2 TBSP unsweetened cocoa 1 1/2 sticks unsalted butter, cubed and cold 2 TBSP sugar 3 - 4 TBS cold water Filling: 1 1/2 sticks unsalted butter 1 3/4 C packed light brown sugar 4 eggs 4 TBSP unsweetened cocoa 6 oz semisweet chocolate chips 1/2 C half and half Topping: 1 C heavy whipping cream 1 bar semisweet chocolate For the dough: Mix flour and cocoa in large mixing bowl.

200 g fair trade dark chocolate (70 % cacao) 90 g quinoa flour a pinch of whole sea salt a pinch of cinnamon powder 1 teaspoon cream of tartar 115 g rice malt syrup 55 g maple syrup, grade B or C 4 tablespons powdered flax seeds, mixed with 12 tablespoons filtered water 50 g hazelnut butter 50 ml extra virgin olive oil 1 tablespoon hazelnut oil 6 tablespoons almond milk, unflavoured and unsweetened

1.5 flax eggs (1.5 tablespoon of flax or flax and chia (ground) meal mixed with 4 tablespoons of water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (agave would work as well) 1 medium pear (grated with skin on) and place in a small colander and remove most of the water 1/2 tsp sea salt 1.5 tsp baking soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond meal 1 cup gluten free flour (I used Bob's Redmill) Walnuts for topping (optional)

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.

Ingredients 200 g fair trade dark chocolate (70 % cacao) 90 g quinoa flour a pinch of whole sea salt a pinch of cinnamon powder 1 teaspoon cream of tartar 115 g rice malt syrup 55 g maple syrup, grade B or C 4 tablespons powdered flax seeds, mixed with 12 tablespoons filtered water 50 g -LSB-...]

The only thing I change is I use honey in place of the sugar and mix 1/2 C honey with the warm water and yeast right off the bat.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressimix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressiMix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

There is a Cook's Note in the recipe about this but it can get a bit lost in the instructions: In a pinch mix 1/2 c packed rapadura sugar with 1/4 c water.

salted caramel black bean brownies makes 12 ingredients + 1 can black beans, rinsed and drained well + 3/4 c coconut sugar + 3/4 c cocoa powder + 3 T coconut oil + 2 T ground flax mixed with 6 T water (aka 2 flax eggs) + 2 t vanilla extract + 1/4 t salt + 1.5 t baking powder + 1 batch salted date caramel (below)

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

2 flax / chia eggs (2 tbl flax or flax / chia blend mixed with 5 tbl water — mixed and let sit for 5 minutes to thicken) 4 ripe bananas 2 teaspoons of baking soda Scant 1/4 cup of brown sugar 1/4 cup of maple syrup (I used a bit less than a full 1/4 c) 1/2 teaspoon ground cinnamon 1/2 teaspoon of salt 1 teaspoon of vanilla extract 1/4 cup of melted coconut oil (I used Nutiva) 1 cup of gluten free flour (I used Bob's Redmill 1 to 1) 1/2 cup of almond meal (see notes) 1/2 cup of rolled oats Walnuts, chopped 1/4 cup of dark vegan chocolate chips

Put contents of spice packet, 1/4 c water, and 1T olive oil in a mixing bowl.

Lemon Lime Shake 1 1/2 Hass avacado, roughly chopped 1 large cucumber, roughly chopped 1 1/2 c young Thai coconut meat, roughly chopped 4 c young Thai coconut water 1/4 oz Stevia powder 1/2 c lemon juice 1/4 c lime juice Small pinch of Himalayan salt Combine all ingredients in a high - power blender such as a Vita Mix and blend well until completely smooth.

(c) to enable the appropriate mix of water products to develop based on water access entitlements which can be traded either in whole or in part, and either temporarily or permanently, or through lease arrangements or other trading options that may evolve over time; and

In a small bowl or measuring cup mix the following and allow double in bulk: 1/2 C luke warm water 1/2 tsp honey 2 Tbsp active dry yeast

I re-hydrated 1 generous tablespoonful of dried porcini mushrooms in 1/2 c hot water and added both water and porcini to my mushroom mix.

while the oil is heating, mix the 3/4 C chestnut flour, cumin, salt, paprika, cayenne and half cup of water to make a batter.

Fall Colors Water Mixing by Still Playing School Exploring Fall Colors With Gourds by Little Bins For Little Hands Why Leaves Change Colors by The Preschool Toolbox Blog Learning With Preschool Songs: The Leaves of the Trees by Growing Book by Book DIY Fall Color Word Book by The Educators» Spin On It Learning Number Words with Fall Colored Leaves by Tiny Tots Adventures Fall Tree Number Matching by Mom Inspired Life Colors of Fall Sensory Bin by Life Over C's Foot Painting The Fall Colours by Learning to Walk Exploring Fall Colors in Paint by Powerful Mothering Autumn Colours Plant Science at Rainy Day Mum Make Your Own Fall Potpourri at Capri + 3

Engineers have long known that cement derives its strength from an ingredient called calcium silicate hydrate (C - S - H)-- the primary product formed when cement powder is mixed with water.

As it streams to the surface and mixes with the cold bottom water (at a temperature of 2 degrees C), the vent water quickly cools and dumps its load of minerals.

I make a liposomal cocktail with glutathione, vit c, and curcumin and mix them all in coconut water, drinking it 30 mins before breakfast.

Another easy alternative is just mixing Vitamin C powder with water and a little juice, though this can be a little acidic during high intensity exercise!

So, consider cabbage juice (slow, 80 RPM or less juicing, this is very important), several glasses a day, vitamin C, several thousand milligrams a day, turmeric one 3 in long root a day, flax seed, freshly ground 2 tablespoons a day and whole oats / oat bran (2 T - spoons each) to reduce gut inflammation; in addition, from a herbology perspective this is what I am using, with good results: an equal part combination of yarrow, chamomile, mint, motherwort, lemon balm, St John's - wort; you can buy them on line, as 1/2 lbs packages, mix them all up good, and make a tea (boil for 10 - 15 min a quart of water and 4 T - spoons of mix); keep the mix in a sealed jar; this may benefit multiple digestive disorders such as IBS, colitis and Chron's.

This refers to nutrients that mix well with the water in your body, like vitamins B and C, and they've been all the rage.

Three minutes after mixing with the 10 % citric acid, or 20 seconds when using the 50 % acid, dilute with half a glass of water, additional herb tea, or juice without added vitamin C, e.g. apple or grape juice but not orange juice.

2 cups water OR 1/3 cup canned coconut milk and 1 2/3 c water 2 shakes of salt (cuts the bitterness of the greens a little) 1/2 tsp vanilla 1/4 tsp stevia glycerite or to taste 2 tsp cocoa powder OR 1/2 lemon or lime, reamed Fill blender rest of way with greens — kale, spinach, chard, boychoy beet greens, turnip greens or a mix or I use 1/2 a bunch of parsley and some spinach.

Your best bet is a good mix of both water - soluble and fat - soluble antioxidants, including at least 300 mg of vitamin C, 400 IU each of vitamin E as mixed tocopherols and mixed tocotrienols, and 100 — 200 mg of CoQ10.

For a sweet and citrus flavor, mixing mango into your strawberry detox water can help boost its vitamin C content and its nutritional profile.

And all you do is you take some lemon which has some good vitamin c in it, which also helps to get rid of tonsil stones and you mix a few tablespoons of the lemon juice into a cup of warm water and you mix equal parts of aloe vera juice or aloe vera gel into that and you just gargle for about 1 - 2 minutes with that and then spit it out.

Ingredients Water, Aloe Vera Juice, Aloe Vera Pulp, Mixed Berry Juice (Blueberry, Cranberry, Red Grape, White Grape, Waxberry, Mulberry), Cane Sugar, Citric Acid, Natural Flavors, Vitamin C

If you have to premix b / c of work or whatever, mix the 2 tblspns of lemon juice with the 2 tblspns of maple brown syrup (you can mix a few servings) and shake well then put in water and cayenne.

To help get off the Nexium, be sure to take adequate salt and iodine; do intermittent fasting; entrain circadian rhythms; support bile production by supplementing glycine (5 g / day), taurine (1 g / day), and vitamin C (2 g / day); take vinegar 3 tbsp per day, mix some with food and use a bit to flavor water, but not too much at once; 5 egg yolks per day, no whites.

If tummy upset occurs from taking vitamin C, 1 glass of water with a 1/2 teaspoon of baking soda mixed in might help reduce the acidity of the vitamin C. Learn more here: vitamin c for constipationC, 1 glass of water with a 1/2 teaspoon of baking soda mixed in might help reduce the acidity of the vitamin C. Learn more here: vitamin c for constipationC. Learn more here: vitamin c for constipationc for constipation.

This delicious tasting Vitamin C powder can be mixed in water, juice or shake.

-LSB-...] 1 Duncan Hines Supreme Strawberry Cake Mix Ingredients Listed on Back of Cake Box (egg, water, oil) 2 (10 oz) boxes of Frozen Strawberries in Syrup 1 cup of cold milk 1 (3.5 oz) box of Vanilla Instant Pudding 1 (8 oz) container of Cool Whip, thawed 1 pint strawberries (with tops removed and strawberries cut in half), thawed 1/3 c chopped pecans (totally optional, but you'll be glad you did) Visit the source < Directions here -LSB-...]

Water Sufficient for Processing, Chicken, Soybean Meal, Chicken Liver, Canola Oil (Preserved with Mixed Tocopherols), Brewer's Rice, Barley, Potatoes, Carrots, Peas, Vitamins (L - Ascorbyl -2-Polyphosphate (Source of Vitamin C), Vitamin E Supplement, Thiamine Mononitrate, Niacin, d - Calcium Pantothenate, Vitamin A Supplement, Riboflavin Supplement, Vitamin D3 Supplement, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Folic Acid), Guar Gum, Salt, Dicalcium Phosphate, Minerals (Zinc Proteinate, Zinc Sulfate, Ferrous Sulfate, Iron Proteinate, Copper Sulfate, Copper Proteinate, Manganese Sulfate, Manganese Proteinate, Calcium Iodate, Sodium Selenite), Potassium Chloride, Choline Chloride, Rosemary Extract.

Typical supplements include: vitamin - mineral mix, antioxidants (vitamins A, C, D, and E and selenium), digestive enzymes, brewer's yeast, kelp, honey, coat additives, apple cider vinegar, hydrochloric acid (used sparingly), yoghurt, Willard Water, liver, eggs, garlic, and plenty of fresh potable wWater, liver, eggs, garlic, and plenty of fresh potable waterwater.

Water Sufficient for Processing, Chicken, Soy Protein Concentrate, Chicken Liver, Ground Whole Barley, Canola Oil (Preserved with Mixed Tocopherols), Brewer's Rice, Peas, Brown Rice, Carrots, Salt, Brewer's Dried Yeast, Guar Gum, Dicalcium Phosphate, Minerals (ZINC PROTEINATE, ZINC SULFATE, FERROUS SULFATE, IRON PROTEINATE, COPPER SULFATE, COPPER PROTEINATE, MANGANESE SULFATE, MANGANESE PROTEINATE, CALCIUM IODATE, SODIUM SELENITE), Vitamins (L - ASCORBYL -2-POLYPHOSPHATE (SOURCE OF VITAMIN C), VITAMIN E SUPPLEMENT, THIAMINE MONONITRATE, NIACIN, d - CALCIUM PANTHOTHENATE, VITAMIN A SUPPLEMENT, RIBOFLAVIN SUPPLEMENT, VITAMIN D3 SUPPLEMENT, VITAMIN B12 SUPPLEMENT, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID), Sodium Tripolyphosphate, Potassium Chloride, Egg Product, Calcium Carbonate, Choline Chloride, Carrageenan, Rosemary Extract.

Water Sufficient for Processing, Lamb, Soy Protein Concentrate, Whole Egg Product, Brown Rice, Peas, Ground Whole Barley, Carrots, Canola Oil (Preserved with Mixed Tocopherols), Brewer's Rice, Brewer's Yeast, Salt, Guar Gum, Vitamins (L - Ascorbyl -2-Polyphosphate (Source of Vitamin C), Vitamin E Supplement, Thiamine Mononitrate, Niacin, d - Calcium Pantothenate, Vitamin A Supplement, Riboflavin Supplement, Vitamin D3 Supplement, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Folic Acid), Malted Barley Flour, Calcium Carbonate, Minerals (Zinc Proteinate, Zinc Sulfate, Ferrous Sulfate, Iron Proteinate, Copper Sulfate, Copper Proteinate, Manganese Sulfate, Manganese Proteinate, Calcium Iodate, Sodium Selenite), Potassium Chloride, Dicalcium Phosphate, Choline Chloride, Taurine, Carrageenan, Rosemary Extract.

Chicken, Wheat Flour, Soy Flour, Glycerin, Tapioca Flour, Animal Fat (Preserved with Mixed Tocopherols), Water, Salt, Citric Acid (Preservative), Inulin, Caramel Color, Dried Algae, Calcium Propionate (Preservative), Beta - Carotene, Zinc Proteinate, Betaine, Zinc Propionate, Fruit Juice (Color), L - Ascorbyl -2-Polyphosphate (Source of Vitamin C), Vitamin E Supplement, Mixed Tocopherols (Preservative), Taurine, Lactic Acid, Turmeric Oleoresin (Color), Kale, Rosemary Extract

To do this, mix 200 to 1,000 mg of a crushed, generic Vitamin C tablet in 1 liter of water.

However, mixing about 100 mg of ascorbic acid twice daily in fresh water will meet the vitamin C requirement.

c is the specific heat of sea water, D = 50m is the typical depth of the ocean - mixed layer, and t = 10 days is the restoring timescale.