red onion, minced 1 small purple daikon or a few red radish, thinly cut juice of 1/2 lime or more 1/4
c. cilantro leaves pinch of good salt and optional black pepper Slices of sourdough, rye bread or gluten - free option
It's 1/4 c. of silvered almonds, toasted; 1 1/2
c. cilantro leaves; 1 jalapeno pepper pepper, seeded & coarsely chopped, 3 cloves garlic, crushed & peeled, 1/2 t. sea salt; 2 T. olive oil; 1 T. fresh lime juice, 1/4 t. fresh ground pepper.
Not exact matches
Salad: Two big handfuls of radicchio
leaves, washed, torn and spun dried 1 1/2
c. fresh organic corn, cleaned, shucked and rinsed 1
c. cherry tomatoes, halved 1 avocado, halved, pitted and sliced 1/4
c. cilantro, washed and stems removed 2 Tbsp.
Salad: 1/2 package brown rice and millet noodles (cooked according to package directions) or your choice of gluten - free noodles 3 cups shredded purple cabbage 2 carrots, peeled and spiralized or cut into thin julienne 1 zucchini spiralized or cut into thin julienne 1 cup fresh or frozen green peas 1/3
c. sunflower seeds, lightly toasted 1/4
c. mint
leaves, thinly cut 1/4
c. cilantro, thinly cut