Cut maple syrup to just under 1/4 cup and used 1/2
c. white flour, 1/2 c. whole wheat, 1/2 c. oats.
I used 1
c. white flour, 1/2 cup wheat bran, a handful of oats just for kicks, and about 2/3 cup.
I used 1/2
c. white flour, 1/2 c. cake flour and 1/2 c. wheat flour.
I used 1
c. white flour, 1/2 c. barley flour and 1/4 c. whole wheat flour.
Not exact matches
Brown sugar 1/8
c. White sugar 1/4
c. Flour 1/2
c. Peanut butter 1/3
c. Chocolate chips
butter 1/2
c. millet
flour 4
c. milk, heated to point of simmering 1
c. heavy cream salt,
white pepper
Staffing Pancake Recipe Recipe & Image: Nadia Natasha Cooking Time: 20 Minutes Ingredient for pan cake: 1 1/2
c. flour 3 1/2 tsp baking powder 1 tsp salt 1 Tbsp
white sugar 1 1/4
c. milk 1 egg 1 tbsp melted butter Ingredient for Stuffing: Coconut.
For the
flour, I used 1/2
c. buckwheat
flour, 3/4
c. brown rice
flour, 1/4
c. white rice
flour, 1/4
c. tapioca starch and 1/4
c. potato starch.
1/3
c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1
c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached
flour 1 Tbsp baking powder Zest of two oranges 3/4
c. dried cranberries 1/2
c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.
1-1/4
c. stone ground wheat
flour 1-1/4
c. stone ground rye
flour 1/2
c. coarse ground cornmeal 1 t. kosher salt 1 t. baking soda 1-1/4
c. vanilla almond milk + 1/4
c. kefir or plain whole milk yogurt + 2 T.
white or cider vinegar -LCB- use all milk if no kefir on hand; or sub what original recipe calls for; 1-1/4
c. plain whole milk yogurt -RCB- 1/2
c. molasses
flour 1.5
c. vegetable broth 6 puff pastry squares, with a hole poked in top 1 egg
white
However, I did make one adjustment and used 1
c. of whole wheat
flour for some of the
white flour.
1
c. butter 1
c. white sugar 1
c. brown sugar 1 egg 1
c. flour (I use a mix of unbleached and whole wheat
flour, adding flax seed meal, wheat germ and nutritional yeast to make a cup) 1 tsp.