1 c. butter 1
c. white sugar 1 c. brown sugar 1 egg 1 c. flour (I use a mix of unbleached and whole wheat flour, adding flax seed meal, wheat germ and nutritional yeast to make a cup) 1 tsp.
Modifications: replace 1/4 c. maple syrup with 1/4 c. honey, and use 1/2 c. brown sugar and 1/2
c. white sugar instead of 1.
Brown sugar 1/8
c. White sugar 1/4 c. Flour 1/2 c. Peanut butter 1/3 c. Chocolate chips
Not exact matches
white wine vinegar 3
c. sugar Instructions Wash peppers, -LSB-...]
After reading over the many reviews, I decided to combine recipe variations and came up with this: 1 egg
white beaten, 1/4
c. granulated
sugar, 1/4
c. packed dark brown
sugar, 1/2 t cinnamon, 1/4 t cloves, and 1/4 t cayenne pepper.
Another yummy GF peanut butter cookie is as follows: 1
c. peanut butter (your choice) 1
c. sugar (I have always used
white, but brown may work nearly as well) 1 egg 1 tsp.
For the Pomegranate
White Wine Syrup: 1
c. Gallo Family Vineyards Moscato wine 1 T.
sugar 3/4
c. pomegranate seeds
reduced fat cream cheese, softened 1/4 Cup Powdered
Sugar 1/2 Cup heavy whipping cream (substitute 1
C. Fat Free Cool Whip if you want a low - cal dessert) 2 Tablespoons orange zest (about 1 orange) 1/2 teaspoons almond extract 2 Tablespoons
white coarse
sugar, optional Parchment or Baking Paper 1 gallon freezer bag or pastry bag to pipe filling Honey Glaze: Ingredients: 1/4
c. Honey Juice from 1 large POM Wonderful Pomegranate or 2 T. POM Wonderful 100 % Pomegranate Juice Directions: Preheat oven to 400 degrees.
chuck roast, boneless 1
c. water 3 T.
white vinegar 4 T. brown
sugar 2 tsp.
Staffing Pancake Recipe Recipe & Image: Nadia Natasha Cooking Time: 20 Minutes Ingredient for pan cake: 1 1/2
c. flour 3 1/2 tsp baking powder 1 tsp salt 1 Tbsp
white sugar 1 1/4
c. milk 1 egg 1 tbsp melted butter Ingredient for Stuffing: Coconut.
2 T.
white wine vinegar (make sure your vinegar is gluten free if you are gluten - sensitive) 1/4
c. olive oil Salt and black pepper to taste 3/4
c. white vinegar 3 T.
sugar A few each: peppercorns, coriander seeds, cloves (optional) 1 small red onion, halved and thinly sliced 2 T. chopped fresh mint 1/2
c. walnuts, toasted (optional)
1/3
c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1
c. granulated
sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4
c. dried cranberries 1/2
c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.
Pin It Author: Natalie Yield: 24 pieces Ingredients: 3/4
c. (1 1/2 sticks) unsalted butter, softened to room temperature 1
c. granulated
sugar 2 eggs, room temperature 1 egg
white, room temperature 1 1/2 tsp.
of NuNaturals
white stevia powder + 1/4
c. water for the agave nectar and
sugar free chocolate bits for the raisens.
Currently my favorite peanut butter cookie recipe is: 1
c. organic peanut butter (can use creamy or chunky) 1 egg 1/2
c. raw
sugar (can use
white) 1/2
c. brown
sugar 1/2
c. chocolate chips 1 tsp.
chips & 1
c. of chopped nuts or 1/2 a cup of ea??? I added extra nuts to a cookie recipe before & it just made them dry & I've got 12 bananas staring at me everytime I walk by my counter, saying... mash me, use me, abuse me & I'll be good to you... Also... I'm thinking of using 1/2
white & 1/2 brown
sugar... just a little sweeter maybe?