Sentences with phrase «cabbage contains»

100 grams of cabbage contains about 25 calories.

Сan red cabbage contains these anthocyanins?

I'm no scientist, but fermentable cabbage contains max.

Moreover, each half cup of cooked cabbage contains 25 % of one's daily recommended intake of vitamin C.

Like rapini and other brassicas, cabbage contains organosulfur compounds including phenethyl isothiocyanate and sulforaphane that have been shown to have potent antioxidant and anti-tumor properties.

Cabbage contains vitamins C and K. Half a cup of cooked green cabbage contains approximately 47 percent of the recommended daily intake (RDI) of vitamin C and 102 percent of the RDI of vitamin K. Vitamin C is an essential antioxidant that strengthens the immune system, while also improving the condition of the skin and hair.

Part of the huge family of cruciferous vegetables, cabbage contains many anti-inflammatory compounds and antioxidants, which can help protect the body's immune system, warding off disease.

Fermented cabbage contains hundreds of times more cancer fighting nutrients than raw or steamed cabbage.

Ancient healers said cabbage contained moon power because it grew in the moonlight.

Of course, there is the obvious choice, watermelon, but many others such as strawberries, pineapple, peaches, zucchini, celery and cabbage contain large amounts of water.

All vegetables contains some amount of nitrate, but green veggies like spinach, celery, lettuce, collard greens and cabbage contain the highest amounts.

Vegetables like Brussel sprouts, kale, collards, broccoli, cabbage contain a substance called DIM (Di - Indolyl Methane).

Onions, leeks, Brussels sprouts, asparagus, red beets, celery, cauliflower, broccoli and cabbage contain high concentrations of indigestible plant sugars.

Broccoli, cauliflower, Brussels sprouts and cabbage all contain a compound, which research has shown to block breast cancer tumor growth1.

Red cabbage contain a high concentration of antioxidants, with protective and therapeutic effects on our body health.

Don't Eat Raw Cruciferous Vegetables — Cruciferous vegetables like: broccoli, cauliflower, brussel sprouts, kale, collard greens, bok choy and cabbage contain goitrogens which is a chemical that suppresses the function of the thyroid gland by disrupting and blocking the enzyme that lets your thyroid use the iodine in your body to make the thyroid hormone.

Not exact matches

This dish is interesting because it contains some ingredients not usually found in curries, such as wine, beans, and cabbage.

Red cabbage, like broccoli and brussels sprouts, are cruciferous vegetables and contain sulfur containing compounds called glucosinolates that are responsible for the bitter flavor.

The Southwest Salad Kit contains five super foods including savoy cabbage, red cabbage, radishes, carrots and kale as well as cheddar cheese, ultra crispy tortilla chips, corn and Chipotle Ranch dressing!

I used a mixture of organic baby spinach with Eat Smart Salad (contains: carrots, red cabbage, kale, beet greens, broccoli stalks) and added mandarine.

Tagliatelle, a broad handmade pasta, is used with sauces that contain mushrooms, cabbage and potatoes, beans, chickpeas or sometimes pesto.

Cauliflower and other cruciferous vegetables, such as broccoli, cabbage, and kale, contain compounds that may help prevent cancer.

Place the ingredients you've prepped (carrots, green onions, garlic and ginger) in the large mixing bowl that originally contained the cabbage and set aside.

To do so; fill the bowl that contains the cabbage with cold water and swirl everything around and then drain it in a large colander.

I used a store - bought bag of «Broccoli Slaw» (which already contains carrots and cabbage) to save time.

Like all cruciferous vegetables (ex: broccoli, cabbage, bok choy etc.), cauliflower contains glucosinolates antioxidants, which have anti-cancer benefits.

Brussels sprouts, kale and cabbage are all cruciferous vegetables and contain great amounts of phytonutrients - natural chemicals in plants that may prevent various diseases and keep you healthy!

Other purple foods also contain this compound so if you can't find purple sweet potato, try blackberries, aubergine or red cabbage.

They contain all vegetables other than green and leafy such as lettuce and cabbage.

Flavors so huge you might need a bigger bowl to contain them all: silky tofu and the richness of egg cool down fiery fermented cabbage.

Finally, arugula, technically considered a cruciferous vegetable (like broccoli and cabbage), is in a group of foods that contains di - indoly methane, or DIM which helps to promote healthy estrogen balance and reduces the risk of some cancers.

Have neither sprouts nor cauliflower at the moment — at the moment, my vegetable compartment contains only cabbage, leeks, carrots, and 1/2 a butternut squash (which would be lovely in your pilaff, I think)-- but that will be remedied after the New Year!

Available in Asian markets, it's a fiery hot condiment containing fermented vegetables such as cabbage and turnips.

There are more than a hundred types of kimchi — thousands, if you count individual cooks» variations - including kimchis that don't contain any cabbage at all.

Red Cabbage is actually one of the healthiest kinds of cabbages, because it contains a lot more anti-inflammatory properties than green cabbage.

Bosom Buddies contain cabbage leaves and black tea in the poultice along with organic calendula blossoms, organic plantain and organic marshmallow root; ingredients midwives have encouraged for years to naturally ease the soreness of the breasts and to encourage the flow of milk.

Cabbages leaves may contain chemicals that can help relieve the inflammation and swelling of engorgement, according to researchers.

It contains SEVEN superfoods: kale, green cabbage, broccoli, brussel sprouts, chicory, roasted pumpkin seeds and dried cranberries.

-- A nursing mother should review her diet: it is necessary to exclude all products that increase flatulence (beans, cabbage, carbonated drinks, grapes), to give up drinking soft drinks, coffee and chocolate, not to eat a semi-manufactured food, and not to use seasonings that contain large amount of food additives.

The researchers, who released their findings in the current issue of the Journal of Functional Foods, suggest that cruciferous vegetables — such as broccoli, brussels sprouts and cabbage — contain an organic chemical compound called indole glucosinolates, which breaks down into other compounds, including indolocarbazole — ICZ — in the stomach.

Wild - type virus killed the caterpillars, but virus containing the scorpion gene worked faster, preventing damage to the cabbages.

Green vegetables, including broccoli and cabbage, contain compounds that could prove to be a potent drug against skin cancer, researchers report.

In addition, some high - fiber veggies like cabbage, broccoli and cauliflower contain compounds named indoles — these help lower the levels of estrogen in males and therefore lead to less water retention and slightly greater levels of testosterone.

Kimchi: This traditional Korean dish of fermented vegetables such as cabbage and radish contains Lactobacillus strains and other types of bacteria.

Research from the University of California, Berkeley, suggests that broccoli, cabbage, and kale offer the biggest immune system boost because they contain an important cancer - fighting compound.

These cruciferous vegetables (which also include Brussels sprouts, cabbage, and watercress) contain sulfouraphane and other compounds linked to lower disease risks.

Broccoli, along with other cruciferous vegetables such as cabbage and Brussels sprouts, contains natural pesticides that protect from pests and other potentially harmful organisms.

The brassica family including cabbage, broccoli and Brussels sprouts, contain glucosinolates.

Red cabbage has deep - red (almost purple) pigments containing 36 plant chemicals that researchers say may be useful for guarding against cancer, boosting brain function, and promoting heart health.

My favorite is red cabbage as it contains twice the vitamin C of green cabbage.