Sentences with phrase «cabbage family»

I really want to try this salad but i have so much trouble with cabbage and the whole cabbage family.
As a member of the cruciferous cabbage family, also including other fall favorites like collard greens, broccoli, kale, and kohlrabi, Brussels sprouts are an excellent source of vitamin C and K, fiber, as well as B vitamins.
I'd guess that you could use some of the other veggies from the cabbage family, like spring cabbage or broccoli.
Add other vegetables if you wish, but not any from the cabbage family, as those will make a smelly end product.
Vitamin K is found in liver, egg yolks, butter, grains, dark leafy vegetables, vegetables of the cabbage family and fermented soy foods like miso (and natto).
Cauliflower Brussels Sprouts Salad The perfect hearty winter salad, easily tweaked into main course with a few simple additions, and starring a few distinguished members of the cabbage family.
It is a member of the cabbage family and contains powerful phytochemicals known to fight cancer.
Brussels are in fact members of the cabbage family.
This delicious vegetable is a natural hybrid of the cabbage family and -LSB-...]
It's also falls into the cancer fighting veggie family, the cruifers aka the cabbage family.
Hi Sande, the cabbage my family uses is a common white cabbage — very sturdy as it keeps through winter — historically, this cabbage was one of the very few vegetables to keep through winter; we still use the same white cabbage for fermentation even though the other choices are there.
Brussels Sprouts, a diminutive member of the cabbage family, is available from late September through mid-February.
And being a member of the cabbage family means that they are going to absorb the flavors of your seasoning really well.
Kohlrabi, a bulbous vegetable with thin stems attached, is a member of the cabbage family — the flavor is a mix of turnip, celery root, and radish.
Cauliflower is a member of the cabbage family and chock - full of nutrition.
Fortuitously, in my college dining hall they would occasionally serve stewed Brussels sprouts and for the most part I got them all to myself... I'm Eastern European, so I guess maybe a love of members of the cabbage family is in my blood!
Bok choy, is a member of the cabbage family and is a staple food in China.
Kohlrabi, which is member of the cabbage family, tastes like a mix of turnips, celery root, and radishes.
The green leafy member of the cabbage family can be commonly found year round, so if you fall in love with this bok choy recipe, you won't have to part ways with it come autumn.
I made this soup with a kale pesto and I think it's pretty cool to combine two kinds of plants of the cabbage family (cauliflower and kale) in one meal.
These mild - flavored members of the cabbage family become tender and sweet when roasted, fried, or steamed.
Lately I have become quite smitten with the the cabbage family.
Kale is a Brassica (cabbage family) and has a kind of bitter, cabbagey, strong taste UNTIL KISSED BY FROST.
A landmark study suggests that this dinky member of the cabbage family — along with rice, broccoli and possibly all the plants you eat — changes the behaviour of your genes in ways that are new to science.
The study, published in New Phytologist, shows how a gene found in the common fruit fly, Drosophila melanogaster, can be expressed in Arabidopsis, a member of the cabbage family, to improve TNT removal from contaminated soil.
This turnip - like vegetable is a member of the cabbage family and found mostly in Indian cuisine.
Brussels sprouts (and other members of the cabbage family) promote the production of glutathione, a great antioxidant to help minimize cellular damage caused by free radicals that are formed from exposure to infectious organisms.
Of the cabbage family, Brussels sprouts are particularly good at warming the body, balancing the spirit, and calming the mind.
Kale is a highly nutritious green in the cabbage family and one of my favorite ingredients to add to healthy recipes.
Broccoli is a member of the cabbage family.
Despite the literal translation of «brasssica» as «cabbage,» however, this family of plants is seldom referred to as the «cabbage family
Broccoli is part of the cabbage family and is related to cauliflower.
A member of the cabbage family, the swede is often confused with the turnip, though they look quite different.
Population studies have revealed that the greater the intake of vegetables from the cabbage family, the lower the rates of cancer.
Terry: Glutathione synthetase is stimulated by [brassica 00:46:41] vegetables, vegetables in the cabbage family, in the onion family.
Make sure around half of every plate of food you eat is comprised of non-starchy vegetables, especially cruciferous ones from the cabbage family such as broccoli, kale, pak choi or bok choi that are rich in compounds that help our liver's to detox.
Bok choy, is a member of the cabbage family and is a staple food in China.
In fact, the cabbage family (cruciferous vegetables) contains more anticancer phytochemicals than any other vegetable family (Murray, 2005).
It's part of the cabbage family and is sometimes referred to as pak choi, white - celery mustard or Chinese white cabbage.
Kale is a member of the cabbage family (Brassica oleracea), which also includes broccoli, cauliflower, and collards.
Goitrogenic foods (members of the cabbage family) contain thiocyanates, which inhibit thyroid function.
Cruciferous vegetables: Vegetables from the cabbage family, such as cabbage itself, cauliflower, broccoli, brussel sprouts, kale, bok choy, spinach, collard greens and other leafy greens are rich in a nutrient called indole -3-carbinol, or I3C.
All of the cruciferous vegetables, better known as the cabbage family, contain compounds that fight cancer and modulate hormones.
Dry fruits, dry grains (rice cakes), raw vegetables, cabbage family (broccoli), beans in general, any food which causes gas

Phrases with «cabbage family»

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