Return to boil for 30 seconds; drain
cabbage in colander.
Place wilted
cabbage in a colander and rinse very well to remove excess salt; transfer cabbage back to large bowl.
Not exact matches
After removing some leaves, leave them to drain and cool down
in a large
colander and continue cooking the rest of the
cabbage until you are able to remove all the leaves.
To do so; fill the bowl that contains the
cabbage with cold water and swirl everything around and then drain it
in a large
colander.
Toss the
cabbage with the salt
in a large bowl, then transfer it to a non-reactive
colander.
Carefully remove the large leaves from the
cabbage and place
in a
colander.