Sentences with phrase «cabbage into»

Cut cabbage into eight wedges, removing core.

The fermenting process that turns cabbage into sauerkraut produces lactobacilli.

I just tried the probiotic salad for the first time and was wondering — is it possible to put too much cabbage into a jar and pack it too much?

Put the daintier leafies like arugula, watercress and cabbage into a big green salad, topped with other veggies like peppers

Two, shred the cabbage into strips at about 1/4 inch thick.

Now you know why I'm skeptical about throwing a bunch of cabbage into a bucket to let it ferment.

Instructions: Shred your cabbage into thin strips and put it into a large bowl.

Or, add more raw cabbage into the mix.

These probiotic bacteria are highly beneficial to human digestion and are the mechanism that turns cabbage into a super nutritious food.

All you have to do is cut a cabbage into slices, drizzle with oil, sprinkle on some salt and pepper, and roast them!

While onions / meat are finishing, thinly slice cabbage into «noodle» thin pieces as you would for sauerkraut.

Including cabbage into your everyday diet is one of the best things you can do for your body.

Chop the cabbage into very thin strips.

Shred half a medium sized cabbage into medium sized shreds, chop 1 green pepper, chop 1 medium sized onion, mince 2 cloves garlic, and chop 2 roma tomatoes.

Tightly pack all of the cabbage into the jar until the liquid is 1 inch above the top of the cabbage.

Plunge head of cabbage into boiling water for 30 - 60 seconds, until each outer leaf can be easily peeled off.

My mom always splits her napa cabbage into quarters or sixths with the root end still on and cuts the kimchi into bite size pieces before serving.

Weigh the proto - kraut down, then wait a few days (or a few weeks) while the awesome probiotic organisms that were already living on the vegetable throw a crazy pickling party and transform your humble pile of cabbage into a delicious, healthful, tangy tangle of goodness.

Cut the head of Savoy cabbage into quarters, cut out the core, and slice each quarter crosswise into half - inch thick (1 cm) slices.

Stir the cabbage into the tomatoes.

Slice the cabbage into 1 / 4 - inch thick strips.

Cut the cabbage into chunks about the size of an egg, and soak them overnight in the salted water.

Slice the cabbage into 1 1/2 - inch chunks.

I want something for cutting my cabbage into nice salad, but not too thinly!

Slice the cabbage into 1 inch / 2.5 cm large strips.

Remove the core and place the cabbage into the boiling water and boil for ten minutes, or until the outer leaves are tender.

Whether you pile this spicy, marinated grilled steak and cabbage into warm tortillas or over a bowl of rice, the only thing you'll wish is that you had made more.

Stir the shredded cabbage into 1/3 cup of the leftover Sunshine Curry Dip.

Combine all the ingredients for the pickled cabbage into a bowl and place in the fridge for an hour.

Once cool, chop the cabbage into small pieces.

Carefully place the cabbage into the brine.

I stood as far away from the oven as possible, and chopped the cabbage into small shreds.

Cut cabbage into eighths.

Thinly slice the cabbage into ribbons and put them into a large bowl.

With a knife cut cabbage into very thin shreds.

Put the shredded cabbage into a bowl and add a big pinch of salt, 1 tablespoon of rice vinegar and 1 tablespoon of maple syrup.

Place the vegetables along with the purple cabbage into a large mixing bowl.

Cut the cabbage into 2 - inch (5 cm) pieces.

After rinsing cabbage I dump pkg of seasoning into salt water and put cabbage back in and mix, then it says to put cabbage into jars.

Tip cabbage into a large bowl and serve.

Place the cabbage into a microwave - safe bowl, and add 1 or 2 tablespoons of water.

Unlike other olives on supermarket shelves or in olive bars today, Alive & Well Olives are naturally - cured by lacto - fermentation, the same process that turns cabbage into sauerkraut and milk into cheese.

With a sharp knife, slice the cabbage into very thin shreds.

Put the shredded cabbage into a large bowl.

Cut the cabbage into slices of about 1 cm thick, and place on an oven rack lined with baking parchment.

Stir in cabbage into pot and cook until cabbage is slightly translucent.

Chop cabbage into bite size pieces, removing core.

Slice a cabbage into thin ribbons and cook it down in a simple pot of sauteed potatoes, onions, beans, garlic and flavorful broth.

Then, thinking of my love affair with brussels sprouts, I decided to chop the cabbage into wedges and roast it at 450 F with olive oil, salt, and pepper until they were soft in the middle with crunchy outer leaves.

Cut the cabbage into 1/2» thick wedges (if they fall apart a bit that's fine).