No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost
always have some in our frig because we eat it on nearly everything (salad, broccoli, rice,
cabbage, bread, potatoes, and more) and it gets used in lots of
recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.
I
always love creating
recipes but I had so much fun creating this
recipe featuring spiralized zucchini noodles, carrot noodles,
cabbage, red bell pepper, soy - ginger chicken and peanut dressing.