Sentences with phrase «cabbage salad makes»

Not exact matches

I made a tahini salad dressing with tahini, lemon and garlic and ate the patty with a mixed greens and cabbage salad.

Used the same dressing to make a similar salad tonight with chinese leaf cabbage instead of kale.

For a variation, or to make a more substantial salad course, serve the radish salad over wilted Chinese cabbage:

I should have added cabbage to make this salad even more colorful and pretty, but couldn't find a good one at the store.

I knew I would have leftover Avocado Aioli, Pico De Gallo, and cabbage so I purchased double the amount of Halibut I needed for the tacos and planned to make a salad with the leftovers.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--Salad Sandwich)-RRB--RRB--RRB--RRB-.

They serve giant salads made with kale, cabbage and other healthy ingredients... I made this one day when we ate there, the salad in the brightly colored bowl made Charlotte feel like she was eating right off the menu.

This is one of the craziest salads I've ever made, combining a bunch of ingredients that home cooks only occasionally use, such as blackened cabbage and tofu, into a delicious hot salad.

I love a beautiful cabbage salad and in cooler months I make a version with a combination mayo / old - fashioned boiled dressing with peanuts that is a hit everywhere it goes.

The base of this salad is made up of Tuscan kale, broccoli, purple cabbage, cilantro, parsley, grapefruit and avocado.

I made this with hot apple and cabbage salad, and Laugenbrötchen (Pretzel Rolls)

Husband's take: He's not a huuuuuge cabbage fan so next time I make this I might sub out half of the cabbage with some romaine but other than that, he really liked the salad.

I make a version with a cabbage / apple / sunflower seed salad... hoping to share that with you soon!

From the Soups and Salads chapter I made the Shredded Rainbow Salad which is filled with some of my favourite things — red cabbage, kale, edamame, avocado and carrots but the dressing fell a little short for me.

Reach for something fresh this Saint Patrick's Day by enjoying this cabbage salad, made with fresh apples, oranges, fennel, and pomegranate.

Lastly, I made a side salad with spinach, carrots, cabbage, nuts and topped with an olive oil, red wine dressing.

I feel funny calling it Chinese Chicken Salad, since there's nothing Chinese about it, except the inclusion of bok choy (a Chinese cabbage) and a dressing made with rice vinegar, sesame oil and soy sauce.

What makes nish nosh salad such a crowd - pleaser is the irresistible combination of fresh lettuce, crunchy cabbage, and colorful red onion and cherry tomatoes.

Inspired by a recipe in The Complete Tassajara Cookbook, a warm winter salad made from sauteed shredded red cabbage.

This vivid salad of grated beets and red cabbage, served in modest portions, makes a dazzling visual statement on the dinner plate, but more importantly, add a dose of vitamins and antioxidants.

This warm, roasted red cabbage and beet salad makes an amazing weeknight meal.

But I decided to make a salad out of the combination by throwing together the cabbage and beets with chickpeas, watercress, macadamia nuts, sunflower seeds, more lime juice and a drizzle of sunflower seed butter.

Usually I make this type of salad with cabbage...

Usually I make this type of salad with cabbage since it's really like a slaw salad but heck, aren't brussels sprouts like little cabbages anyways?

While the fish marinates, make the salad slaw by tossing the cabbage and about 1/2 cup chopped cilantro together in a medium bowl.

These next few make it seem like I eat lunch out with friends all the time, but I swear I bring my lunch to work almost everyday... First up is a Green» Go Sushi Burrito from Komotodo stuffed full of fried tofu, portobello mushroom fries, avocado, wakamo Japanese salad, pickled red cabbage, English cucumber and sweet corn:

I didn't get cabbage in my CSA this week, but I DID get fresh organic snap peas, fresh broccoli, and garlic scapes, so could easily make a CSA version of this salad — and I think I might do just that!

This time around we made walnut encrusted tempeh, sweet cabbage salad, quinoa pesto salad, Indian potato salad (geeze, that's a lot of salads) and a raw fruit tart.

Simple way how to make the best eating choices every day according Harvard School of Public Health: 1/2 vegetables dark green (such as spinach and broccoli) orange (such as pumpkin and carrot) leafy green (such as cabbage and Brussels sprouts) starchy (such as potatoes, sweet potatoes, taro and corn) salad (such as lettuce, tomato, capsicum...

Thinned out it would make an outstanding salad dressing with maybe some cabbage and oven - toasted almond slices.

I usually like to make shredded brussels sprout salads but decided to use cabbage in its place.

In the course of making a salad, you may be chopping cabbage, spinach, lettuce, onions, and carrots, and slicing tomatoes and celery and other veggies.

There is something about limp cabbage salads drenched in sun - warmed mayonnaise and permeated with the harsh taste of raw onions that makes me lose my appetite.

To assemble salad: Make a bed of cabbage on a round, rimmed serving platter or in a shallow bowl.

Salads, banh mi sandwiches, summery tacos, grain bowls, you name it... purple cabbage is always there to save the day and make food beautiful.

Had it as a salad with some cabbage which mixed with the tzatziki to make a sort of slaw.

The combination of shredded cabbage, carrots, red bell peppers, cilantro, edamame and almonds really makes a perfect salad — an explosion of fresh flavors and texture.

Wilted Chinese Cabbage For a variation, or to make a more substantial salad course, serve the radish salad over wilted Chinese cabbage:

Along with our gluten free beet buns, a red cabbage and grape salad and a Christmas spiced chocolate mousse that is dead - easy to make.

To make the salad, toss together the cabbage, carrots, onions, and pea pods.

It is found in many regional dishes, including Gado Gado — a salad made with blanched vegetables including cabbage, green beans, bean sprouts, hard - boiled egg, fried tofu, tempeh, and peanut dressing.

You can add it to soups, use it as filling for potstickers, make a slaw or salad like this Asian Chopped Salad or of course use it to make stuffed cabbage rolls like shown here tsalad like this Asian Chopped Salad or of course use it to make stuffed cabbage rolls like shown here tSalad or of course use it to make stuffed cabbage rolls like shown here today.

Napa cabbage is a mild, cruciferous vegetable that works well slivered in salad, steamed with other vegetables or pickled to make Korean kimchi.

This crunchy, flavorful salad, which is made with shredded red cabbage, offers just that — and so much more.

The salad was made from quinoa, cabbage, carrot, spring onions, coriander and a spicy peanut dressing (peanut butter, rice wine vinegar, soy sauce, fresh ginger, fresh chilli and maple syrup).

All you need is a head of cabbage, some vinegar, a bit of olive oil, caraway seeds and sea salt and you can make the tastiest and healthiest of salads.

If you have a food processor, it is very easy to make up a big batch of this cabbage salad with cilantro and toasted almonds.

We purchased Napa cabbage (that found its way into a salad and a soup), carrots and potatoes (made into soup), ristras, green chili powder, homemade tortillas and some delicious summer sausage and pepperoni.

This delicious salad recipe mashes up all of your favourite guacamole ingredients with a crisp lettuce and cabbage base to make one huge bowl of goodness.

Neatly shredded cabbage can be used to make this Thai style crunchy salad made with addition of red bell peppers, sprouts and roasted peanuts and a sweet and sour peanut dressing.