Sentences with phrase «cabbage salad with»

mixed green and red cabbage salad with carrots, cucumber, sliced almonds, cilantro, avocado, and chicken in a peanut vinaigrette

This sweet crispy cabbage salad with lime dressing has a lot of textures for such a simple side salad.

Lunch: cabbage salad with carrots, olive oil, salt, lemon, parsley, red and yellow bell peppers and apple cider vinegar

If you have a food processor, it is very easy to make up a big batch of this cabbage salad with cilantro and toasted almonds.

Braised cabbage salad with honey balsamic vinegar, honey and cumin.

Some of autumn's best produce come together in this very simple savoy cabbage salad with a creamy, salty and tangy cashew miso dressing, and caramelised king oyster mushroom bits.

Chopped shake and baked tofu on kale and cabbage salad with cranberries, pumpkin seeds, and poppy seed dressing

A light and delicious cabbage salad with apple, smoked chicken and a mustard dressing.

You can also serve this colorful berry filled Napa cabbage salad with grilled chicken for dinner or maybe with a slice of quiche.

And if you end up with leftover cabbage, there are a number of other cabbage recipes in the archives: a rustic cabbage soup, a zesty lime and peanut coleslaw, and this cabbage salad with a simple miso dressing are all favorite ways I like to use it.

The dinner «box» pictured featured raw parsnip rice, creamy coconut vegetable curry, marinated broccoli and apple salad, a red cabbage salad with sultanas and raw cashews.

This sweet crispy cabbage salad with lime dressing has a lot of textures for such a simple side salad.

Not exact matches

I made a tahini salad dressing with tahini, lemon and garlic and ate the patty with a mixed greens and cabbage salad.

Used the same dressing to make a similar salad tonight with chinese leaf cabbage instead of kale.

I had a beautiful bowl with amazing roasted carrots, a wonderful tomato, quinoa and parsley salad and a great cabbage dish — it might not sound that special, but trust me it really was.

This month, we've introduced four new dishes to our salad bar: roasted pumpkin with chickpeas and chilli; winter cabbage with pomegranates; a tomato, aubergine and basil salad and our favourite pea, avocado and chickpea humus.

I knew I would have leftover Avocado Aioli, Pico De Gallo, and cabbage so I purchased double the amount of Halibut I needed for the tacos and planned to make a salad with the leftovers.

Crunchy Veggie Rainbow Salad With cucumbers, arugula, red cabbage, orange pepper, red pepper, avocado, and pomegranate seeds, this salad is a rainbow of colors and textures to fill your body with delicious nutriSalad With cucumbers, arugula, red cabbage, orange pepper, red pepper, avocado, and pomegranate seeds, this salad is a rainbow of colors and textures to fill your body with delicious nutritWith cucumbers, arugula, red cabbage, orange pepper, red pepper, avocado, and pomegranate seeds, this salad is a rainbow of colors and textures to fill your body with delicious nutrisalad is a rainbow of colors and textures to fill your body with delicious nutritwith delicious nutrition.

tuna cabbage salad / / corn tortillas with humus and apple butter / / pizza flax snax whole meal sprouted rye bread / / sprouted lentil salad / / pistachios

Filed Under: Paleo, Salads and Dressings, Side Dishes Tagged With: apple, apple cider vinegar, grapes, red cabbage

I love to eat it with cabbage, kale, broccoli, brussels sprout or carrot salads, it's also wonderful with quinoa, wheat berries, beans and rice, but it is just perfect with any greens you like, too.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--Salad Sandwich)-RRB--RRB--RRB--RRB-.

Filed Under: Salads Tagged With: 30 Minute Meals, Clean, Comfort Food, Gluten - Free, Healthy Recipes, Low Carb, Meal Planning, Salad Dressings, spring, Vegan, Vegetable, Vegetarian, Video, Weeknight DinnersIngredients: bell peppers, cabbage, carrot, cucumber, edamame, kale, lime, peanut, peanuts

Assemble the burger buns with veggie burger, beet hummus (see recipe) and some vegetables: tomatoes, arugula, salad, red cabbage...

I used a mixture of organic baby spinach with Eat Smart Salad (contains: carrots, red cabbage, kale, beet greens, broccoli stalks) and added mandarine.

Assemble the burger buns with black bean burgers (see recipe), beet hummus (see recipe) and some vegetables: tomatoes, arugula, salad, red cabbage...

They serve giant salads made with kale, cabbage and other healthy ingredients... I made this one day when we ate there, the salad in the brightly colored bowl made Charlotte feel like she was eating right off the menu.

Filed Under: paleo diet, Snacks & Sides Tagged With: cabbage, coleslaw, cooking, Paleo, Recipe, salad, Side Dish, vegetables

I love a beautiful cabbage salad and in cooler months I make a version with a combination mayo / old - fashioned boiled dressing with peanuts that is a hit everywhere it goes.

The most incredible dinner at The Market Italian Village for Restaurant Week, including seared halloumi salad with grilled cabbage, walnuts, apples and pickled dates to start.

You can do this salad with only cabbage or with shallots, peppers and carrots.

I made this with hot apple and cabbage salad, and Laugenbrötchen (Pretzel Rolls)

This simple and delectable stir - fry of napa cabbage, mushrooms and tofu, augmented with Asian noodles, goes well with an easy slaw - style salad, and spring rolls from the freezer section of your natural foods store.

This salad is packed with cabbage, has texture, flavor, is filling, affordable, and perfect for any season!

Cauliflower Brussels Sprouts Salad The perfect hearty winter salad, easily tweaked into main course with a few simple additions, and starring a few distinguished members of the cabbage faSalad The perfect hearty winter salad, easily tweaked into main course with a few simple additions, and starring a few distinguished members of the cabbage fasalad, easily tweaked into main course with a few simple additions, and starring a few distinguished members of the cabbage family.

Husband's take: He's not a huuuuuge cabbage fan so next time I make this I might sub out half of the cabbage with some romaine but other than that, he really liked the salad.

I make a version with a cabbage / apple / sunflower seed salad... hoping to share that with you soon!

With pops of fruit, crunchy peppers and cabbage, rich avocado, and that creamy pink dressing, this salad has pretty much everything else covered!

Aside from topping a Bibimbap dish, this beef is something I would love to serve up in soft buns with some kimchi (fermented cabbage) and chopped salad.

I may be dreaming I realize since right now that category for me basically involves sweet pickled beets with onions, (with a fair bit of sugar which acts as a preservative) cabbage slaws, Yemenite chile paste (tons of garlic and jalapeño party) a garlic based fresh lemon salad dressing from Marci Goldman and a sauce for ice cream that merges espresso, Scotch and fresh orange juice.

From the Soups and Salads chapter I made the Shredded Rainbow Salad which is filled with some of my favourite things — red cabbage, kale, edamame, avocado and carrots but the dressing fell a little short for me.

I do like Asian broccoli in the oven, but this (endless) summer, I've been taking to the grill with charred cabbage and a mixed veg salad.

Reach for something fresh this Saint Patrick's Day by enjoying this cabbage salad, made with fresh apples, oranges, fennel, and pomegranate.

Lastly, I made a side salad with spinach, carrots, cabbage, nuts and topped with an olive oil, red wine dressing.

Grilled Squid Salad With Pomegranate Vinaigrette This grilled squid salad is full of unusual flavors and textures from pomegranate juice, apple cider vinegar, assorted bell peppers, red cabbage, baby squid, pomegranate seeds, salt, pepper, and papSalad With Pomegranate Vinaigrette This grilled squid salad is full of unusual flavors and textures from pomegranate juice, apple cider vinegar, assorted bell peppers, red cabbage, baby squid, pomegranate seeds, salt, pepper, and papsalad is full of unusual flavors and textures from pomegranate juice, apple cider vinegar, assorted bell peppers, red cabbage, baby squid, pomegranate seeds, salt, pepper, and paprika.

Later in the day, I threw together this salad with kale, cabbage, brussel sprouts, seeds, almonds, cashews and topped it with olive oil and lemon as dressing.

Filed Under: Appetizers, Dinner, Dressings and Dips, Entrees, Gluten - Free, Health, Sauces, Vegan, Vegetarian Tagged With: almonds, black rice, cabbage, ginger, gluten free, orange, salad, sesame seeds, snap peas, soy, vegan

Grill healthy fish with chipotle spice then serve with cabbage salad, coriander and chilli in soft tortillas

I feel funny calling it Chinese Chicken Salad, since there's nothing Chinese about it, except the inclusion of bok choy (a Chinese cabbage) and a dressing made with rice vinegar, sesame oil and soy sauce.

Filed Under: Entrees Tagged With: 30 Minute Meals, Clean, Gluten - Free, Healthy Recipes, Low Carb, Meal Planning, Salad Dressings, Vegetable, Vegetarian, Video, Weeknight DinnersIngredients: apple, arugula, beet, bell pepper, cabbage, chickpeas, cilantro, cucumber, edamame, egg, goat cheese, greek yogurt, jack cheese, lettuce, mandarin, peanut, pecan, raw honey, spinach, tomato, turkey