Not exact matches
I feel funny calling it Chinese
Chicken Salad, since there's nothing Chinese about it, except the inclusion of bok choy (a Chinese
cabbage) and a dressing made
with rice vinegar, sesame oil and soy sauce.
D = Grilled
chicken «teriyaki» (without soy or sugars), green
salad with avocado and macadamia nuts, &
cabbage slaw
You can also serve this colorful berry filled Napa
cabbage salad with grilled
chicken for dinner or maybe
with a slice of quiche.
A light and delicious
cabbage salad with apple, smoked
chicken and a mustard dressing.
Arrange 3 - 4
salad bowls
with equal or desired amounts of rice,
cabbage, vegetables,
chicken and avocado.
So many of the recipes look amazing, but the recipes I really want to try first are southwestern
chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset
salad, goat cheese
salad with raspberry vinaigrette, flanken butternut squash soup, meat and
cabbage soup, pistachio crusted salmon, braised
chicken with apples and sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack of ribs, veal roast
with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake
with coffee glaze.
Lean green meals: Barley Risotto, Fish green curry, Noodle
salad with Asian vinaigrette, Quinoa burgers
with habanero mayo, Curried coconut broccoli soup, Quinoa stir - fry, Baked
chicken fingers
with spicy mayo, Asian quinoa
salad, Cauliflower
salad, Mac and cheese, Spinach and chive mushroom pasta, Roasted veggies, Oven roasted
chicken fajitas, Creamy kale tomato pasta, Cauliflower and thyme soup, Mushroom kale
chicken pasta, Mahi Mahi in tomato sauce, Tofu stir - fry, Asparagus and tomato quinoa
salad, Lentil and arugula
salad, Asian
cabbage salad, Kale mushroom flat bread pizza, Rice noodles
with tofu.
What I get: Greens and grains bowl
with half super greens and lentils OR greens bowl
with a mix of baby spinach and super greens / / dips: eggplant and red pepper dip, harissa and red pepper hummus / / protein: a mix of grilled
chicken and falafel toppings:
cabbage slaw, pickled onions, cauliflower tabbouleh, tomato and cucumber
salad, raw beet and dill
salad, fresh mint, extra romaine / / dressing: spicy turmeric tahini
Main Dishes Aubergines baked in the oven
with ajvar and basil oil Pizza
with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto
with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and
cabbage pot Pizza
with cauliflower crust Crispy
chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette
with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls
with creamy spelt pearls Pita pizzas
with potato, tuna and avocado topping Beetroot and quinoa pot
with horseradish and bacon Meatballs in spicy curry
with cauliflower rice Broccoli pizza
with green and groovy topping Zucchini spaghetti
with walnut and chili pesto Cheesy cauliflower fritters
with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel
salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and
cabbage slaw Open faced crispy
chicken burger w. portobello bun Greek Kleftiko
with gruyere and veggies Zucchini Fritters
with feta Grain free hotdogs
with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin
with a golden cheese layer Middel eastern meatballs
with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous
with grilled apricots & vanilla, honey dressing + serrano wrapped
chicken Green and grain free pancakes
with creamy tahini and
chicken salad Fish and chips Organic stuffed
chicken on celeriac and lentils Stuffed hokkaido pumpkin
with a golden cheese layer Middel eastern meatballs
with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls
with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich
with creamy
chicken & apple
salad + fried mushrooms
The menu, designed
with group dining in mind, incorporates shared plates such as the Flautas de Pollo con Papa
with crispy
chicken and potato, salsa verde, red pickled
cabbage slaw, and crema, and Quesadilla de Hongos, an earthy yet sweet quesadilla interpretation,
with braised mushrooms, Chihuahua queso, carrot mole, and radish
salad.
The authentic German menu also includes bratwurst, roasted
chicken quarters, German potato
salad, braised red
cabbage with apples, spaetzle
with gravy, German chocolate cake and more.
What I get: Greens and grains bowl
with half super greens and lentils OR greens bowl
with a mix of baby spinach and super greens / / dips: eggplant and red pepper dip, harissa and red pepper hummus / / protein: a mix of grilled
chicken and falafel toppings:
cabbage slaw, pickled onions, cauliflower tabbouleh, tomato and cucumber
salad, raw beet and dill
salad, fresh mint, extra romaine / / dressing: spicy turmeric tahini
mixed green and red
cabbage salad with carrots, cucumber, sliced almonds, cilantro, avocado, and
chicken in a peanut vinaigrette
Menus like «tuna and
cabbage salad,» «
chicken apple hash,» «turkey over spinach,» «pork and roasted veggie
salad,» «slow - cooked rosemary veggies and meat,» «flank steak, bacon and greens,» «lamb sausage
with artichokes,» «
chicken and cauliflower,» «tip steak and steamed vegetables,» and «rotisserie
chicken, steamed broccoli, side
salad» (all taken from Robb's meal plan)-- in short, «lean meat
with vegetables» — have never excited me.
I had stewed free range
chicken with carrtos, celery and fennel in a tomato sauce
with a crunchy
salad (lettuce, spinach, celery and purple
cabbage) and a slice of homemade whole wheat bread.