Not exact matches
This simple and delectable stir - fry of napa
cabbage, mushrooms and tofu, augmented with Asian noodles, goes well with an easy
slaw - style
salad, and spring rolls from the freezer section of your natural foods store.
I may be dreaming I realize since right now that category for me basically involves sweet pickled beets with onions, (with a fair bit of sugar which acts as a preservative)
cabbage slaws, Yemenite chile paste (tons of garlic and jalapeño party) a garlic based fresh lemon
salad dressing from Marci Goldman and a sauce for ice cream that merges espresso, Scotch and fresh orange juice.
So instead of
slaw, I'll just call it a
cabbage salad.
D = Grilled chicken «teriyaki» (without soy or sugars), green
salad with avocado and macadamia nuts, &
cabbage slaw
(The purple
cabbage salad above is an Italian - ish
slaw, with parmesan, lemon, walnuts, salt and pepper and a bit of aged soft cheese.)
Filed Under: Fan Favorites,
Salads, Side Dishes Tagged With: Apple Cider Vinegar, apples,
cabbage, carrot, cashews, cole
slaw, coleslaw, Dijon mustard, garlic, lemon, oil - free, onion, raisins, red
cabbage, vegan
Usually I make this type of
salad with
cabbage since it's really like a
slaw salad but heck, aren't brussels sprouts like little
cabbages anyways?
WHOLE GRAINS RICE QUICK COOK Easy Asian Quinoa
Salad Recipe from GimmeSomeOven.com INGREDIENTS
SLAW 1 (16 - ounce) bag shredded red
cabbage (or about 4 cups shredded
cabbage) 2 cups cooked Village Harvest red quinoa 2 cups shredded carrots 2/3 cup thinly - sliced green onions 1/2 cup slivered or sliced almonds, toasted -LSB-...]
This Superfood
Salad is loaded with curly kale, crunchy broccoli
slaw,
cabbage, shaved brussel sprouts, apples and sunflower seeds, as well as protein - dense quinoa, small bites of beets and chewy dried cranberries.
Posted in Dinner, Lunch, Meat & Poultry, Paleo, Recipes, Whole30 21 Responses» Tags:
cabbage, chicken, chicken recipe, chicken shawarma, dinner, israeli food, middle eastern food, pita, red
cabbage, red
cabbage salad, shawarma, shawarma recipe, shawarma spice, shawarma spice mix, shawarma spice recipe, shwarma,
slaw
A delicious
cabbage slaw that is the base of our
salad and gives some of the delicious crunch that fish tacos are best known for.
Our favorite summer
salad,
slaw, is redone with zucchini and fennel instead of regular old
cabbage.
While the fish marinates, make the
salad slaw by tossing the
cabbage and about 1/2 cup chopped cilantro together in a medium bowl.
Asian Quinoa
Slaw Salad with Sesame Ginger Vinaigrette is an easy Asian slaw with green and red cabbage, quinoa, carrots, onion, cilantro, cashews, and sesame se
Slaw Salad with Sesame Ginger Vinaigrette is an easy Asian
slaw with green and red cabbage, quinoa, carrots, onion, cilantro, cashews, and sesame se
slaw with green and red
cabbage, quinoa, carrots, onion, cilantro, cashews, and sesame seeds.
Wikipedia: ColeslawColeslaw (or cole
slaw) is a
salad consisting primarily, and minimally, of shredded, raw, white
cabbage, although it often also includes shredded carrots.
Had it as a
salad with some
cabbage which mixed with the tzatziki to make a sort of
slaw.
Three Hugh Fearnley - Whittingstall's
salad recipes: roasted squash and mushroom, beetroots and bulgur wheat, red
cabbage slaw with marinated tofu.
apple cider vinegar,
cabbage, carrot, celery seed, coleslaw, gluten free, mustard powder, nut - free,
salad,
slaw, soy - free, vegan, vegetarian
What I get: Greens and grains bowl with half super greens and lentils OR greens bowl with a mix of baby spinach and super greens / / dips: eggplant and red pepper dip, harissa and red pepper hummus / / protein: a mix of grilled chicken and falafel toppings:
cabbage slaw, pickled onions, cauliflower tabbouleh, tomato and cucumber
salad, raw beet and dill
salad, fresh mint, extra romaine / / dressing: spicy turmeric tahini
You can add it to soups, use it as filling for potstickers, make a
slaw or
salad like this Asian Chopped Salad or of course use it to make stuffed cabbage rolls like shown here t
salad like this Asian Chopped
Salad or of course use it to make stuffed cabbage rolls like shown here t
Salad or of course use it to make stuffed
cabbage rolls like shown here today.
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and
cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel
salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and
cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken
salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple
salad + fried mushrooms
5 - spice black bean
salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple
salad with tahini dressing gf + v balsamic roasted asparagus
salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp &
cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion
salad w / shaved apple + arugula gf + v charred corn
salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki
salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini
salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp
salad on tahini - yogurt toast gf + v citrus
salad gf + v cooling summer
salad w / za'atar pesto v cranberry bean + ribboned zucchini
salad gf + v fattoush
salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot
salad w / shaved apples gf + v fruity shredded kale
salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea
salad gf + v grilled panzanella
salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale
salad gf + df mellow melon
salad gf + v midsummer cherry & amaranth panzanella
salad gf + v moroccan harissa
salad gf + v pickled corn succotash
salad gf + v pulled salmon
salad gf + df quinoa
salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear
salad gf + v roasted radish + garlic
salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame
salad w / shiso vinaigrette gf + v shaved carrot & avocado
salad w / tahini gf + v spring garlic + yam
salad gf + v squash, parsnip, + kale
salad w / pomegranate dressing gf + v strawberry coconut kale
slaw v summer socca
salad w / burst tomatoes + roasted zucchini gf + v summer
salad w / za'atar pesto gf + v thai
slaw gf + v vegan caesar pasta
salad gf + v vegan caprese
salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v
Sides include a varsity lineup of sweet
cabbage slaw, borracho beans, and tangy buttermilk potato
salad, but the mascot has to be «chicharoni macaroni,» a San Antonio twist on macaroni and cheese with Oaxaca cheese and fried pigskin cracklin's called chicharrones.
The menu, designed with group dining in mind, incorporates shared plates such as the Flautas de Pollo con Papa with crispy chicken and potato, salsa verde, red pickled
cabbage slaw, and crema, and Quesadilla de Hongos, an earthy yet sweet quesadilla interpretation, with braised mushrooms, Chihuahua queso, carrot mole, and radish
salad.
Last week's
cabbage was used for my Sausage with
Cabbage and Onion and two different side
salads, one of the
salads being this Apple
Slaw with Carrots and Pecans and a light dressing seasoned with a curry spice blend.
A CSA - inspired
salad, this
cabbage kale tahini
slaw is easy, and most importantly, delicious!
Filed Under: Featured, Vegetarian Tagged With:
cabbage vegetarian, easy, guest post, herbs,
salad,
slaw
1/2 cup mayonnaise or
salad dressing 2 tablespoons capers, drained 2 tablespoons lemon juice 1 tablespoon snipped fresh tarragon 1 teaspoon Cajun seasoning or pepper blend 1 12 - ounce can solid white tuna, drained 2 tablespoons milk 1 10 - ounce package or 8 cups lettuce 2 cups shredded
cabbage & carrot (cole
slaw mix) 2 small tomatoes, cut in wedges
This cilantro - lime dressing is great served over a garden
salad, fajita
salad, or on a
cabbage slaw.
The tang is courtesy of the lemon and sesame oil vinaigrette in this
salad made from a
slaw of shredded green
cabbage and carrots, diced red onion and mango, chopped raw almonds and sesame seeds served on a bed of romaine lettuce leaves along with baked tofu slices.
I'll often add some hummus to a quick thrown - together
salad of broccoli /
cabbage slaw, radishes, arugula, broccoli sprouts, black beans all tossed together adding a splash of red wine vinegar, topped with chopped tomato.
What I get: Greens and grains bowl with half super greens and lentils OR greens bowl with a mix of baby spinach and super greens / / dips: eggplant and red pepper dip, harissa and red pepper hummus / / protein: a mix of grilled chicken and falafel toppings:
cabbage slaw, pickled onions, cauliflower tabbouleh, tomato and cucumber
salad, raw beet and dill
salad, fresh mint, extra romaine / / dressing: spicy turmeric tahini