"Cabbage steaks" refers to thick slices of cabbage that are roasted or grilled until they become tender and take on a meat-like texture.
Full definition
What an amazing idea... cabbage steaks!!
In Russian cuisine, for example — cabbage recipes are very present (but definitely
never cabbage steaks!
Serve cabbage steaks drizzled with sauce and sprinkled with sesame seeds and diced chili pepper (optional).
Balsamic Roasted Cabbage Steaks Recipe — Roasted, crispy, and incredibly
flavorful cabbage steaks brushed with a sweet and savory balsamic and garlic glaze.
Slice
the cabbage steaks 1/2 inch thick starting from the top all the way through the bottom (leave the core in).
If saving leftovers, keep the sauce separate from
the cabbage steaks.
Rub garlic on both sides of
the cabbage steaks, and brush with olive oil.
These cabbage steaks are so, so, soooo good!
I just tried
a cabbage steak recipe that I loved, and was actually thinking of doing a curry cauliflower recipe to go with a chana saag recipe that I love instead of adding more carbs with rice.