Sentences with phrase «cabbage steaks with»

These roasted cabbage steaks with a slightly sweet apple and walnut dressing take center stage on your plate!

Not exact matches

Instead of ground beef, fill flour tortillas with tender steak and a quick cabbage slaw — all ready in 20 minutes.

ingredients FLANK STEAK WITH CRUNCHY CABBAGE 2 tablespoons olive oil 1 1/2 pound skirt or flank steak 1 1/2 cups red onion (peeled, thinly sliced) 2 medium carrots (peeled and julienned) 1 jalapeño or Serrano chili (seeded and sliced) 3 cloves garlic (peeled, minced) 4 cups shredded green cabbage 2 cups shredded red cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (to tSTEAK WITH CRUNCHY CABBAGE 2 tablespoons olive oil 1 1/2 pound skirt or flank steak 1 1/2 cups red onion (peeled, thinly sliced) 2 medium carrots (peeled and julienned) 1 jalapeño or Serrano chili (seeded and sliced) 3 cloves garlic (peeled, minced) 4 cups shredded green cabbage 2 cups shredded red cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (toCABBAGE 2 tablespoons olive oil 1 1/2 pound skirt or flank steak 1 1/2 cups red onion (peeled, thinly sliced) 2 medium carrots (peeled and julienned) 1 jalapeño or Serrano chili (seeded and sliced) 3 cloves garlic (peeled, minced) 4 cups shredded green cabbage 2 cups shredded red cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (to tsteak 1 1/2 cups red onion (peeled, thinly sliced) 2 medium carrots (peeled and julienned) 1 jalapeño or Serrano chili (seeded and sliced) 3 cloves garlic (peeled, minced) 4 cups shredded green cabbage 2 cups shredded red cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (tocabbage 2 cups shredded red cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (tocabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (to taste)

Treat yourself to these beef steaks rubbed with a Mexican - flavored mixture of fresh thyme and ancho chili served with a fresh homemade cabbage, mango and avocado slaw.

I am in love with veggie steaks — i.e. cauliflower or cabbage sliced into large steak - like slabs.

-LSB-...] Spicy whole roasted cauliflower with coconut by Green Evi Cauliflower «steaks» with salsa verde by Opti Cook Simple celeriac steak by Green Evi Raw cauliflower cabbage bowls by Green Evi -LSB-...]

To assemble, place some cabbage and carrots into each tortilla, followed by a few slices of flank steak, the yogurt sauce, and top it off with some green onions

ingredients FLANK STEAK WITH CRUNCHY CABBAGE 2 tablespoons olive oil 1 1/2 pound skirt...

beef tacos (with Ortega seasoning packet or my homemade mix) beef fajitas beef noodle stir fry pepper steak in plum sauce Mongolian beef (recipe coming soon) meaty soup with fresh pita or baguettes (Bubby's cabbage soup, smoked turkey split pea, fire roasted tomato rice stoup, crockpot mushroom barley soup) london broil and mashed potatoes meatballs and rice spaghetti sloppy joes and zoodle bolognese for adults kofta kebabs pulled beef tacos or sandwiches

Served the steak with a gyoza dipping sauce that I ha on hand and a red cabbage coriander scallion slaw - so so yummy!

Toss noodles, steak, kohlrabi, scallions, cabbage, and cilantro in a large bowl with three - quarters of reserved dressing to combine and evenly coat; season with salt.

Sean Brock shows his influence in a dish of chicken - fried oysters with raw oyster tzatziki; David Chang weighs in with the grilled pork blade steak with miso, cabbage and homemade sauerkraut, and Marco Canora with ricotta - stuffed gnocchi with crispy sunchokes, mushroom butter and mint.

I typically serve flank steak with brown rice and stir fried cabbage.

Asian Inspired Steak Salad with Napa cabbage, shredded carrots, slivered almonds, sliced cooked steak and teriyaki dreSteak Salad with Napa cabbage, shredded carrots, slivered almonds, sliced cooked steak and teriyaki dresteak and teriyaki dressing

Menus like «tuna and cabbage salad,» «chicken apple hash,» «turkey over spinach,» «pork and roasted veggie salad,» «slow - cooked rosemary veggies and meat,» «flank steak, bacon and greens,» «lamb sausage with artichokes,» «chicken and cauliflower,» «tip steak and steamed vegetables,» and «rotisserie chicken, steamed broccoli, side salad» (all taken from Robb's meal plan)-- in short, «lean meat with vegetables» — have never excited me.

But that's definitely not the case with these meat - free vegetable «steak» recipes, which swap red meat for a hearty piece of broccoli, daikon (a mild Asian radish), mushrooms, cabbage, beets, or eggplant to mimic the textures of traditional meat dishes.

Filed Under: entrees, healthy cooking, quick / easy Tagged With: #SundaySupper, beef, cabbage, steak, stir - fry

Balsamic Roasted Cabbage Steaks Recipe — Roasted, crispy, and incredibly flavorful cabbage steaks brushed with a sweet and savory balsamic and garlic Steaks Recipe — Roasted, crispy, and incredibly flavorful cabbage steaks brushed with a sweet and savory balsamic and garlic steaks brushed with a sweet and savory balsamic and garlic glaze.

The winner will be treated to an endless supply of Moe's new Three Amigos tacos — steak, chicken, or carnitas tacos piled on top of fresh corn tortillas and topped with pickled red onions, queso fresco, avocado crema, cilantro, and shredded cabbage — during their time on the road.

«Moe's Three Amigos tacos — chicken, steak and carnitas — are prepared on fresh corn tortillas and topped with pickled red onions, queso fresco, avocado crema, cilantro and shredded cabbage,» said Ciarán Duffy, Moe's Executive Chef.

Items on the menu include roasted bone marrow, ox tongue, fish and steak pies, mashed potatoes, cabbage with bacon, and chocolate and whisky mousse.

Fill the tortillas with skirt steak, red cabbage, persimmon guacamole, pickled onions, crema and cilantro.