Roasted
cabbage wedges with lemon and feta cheese are pure veggie heaven.
Honey soy glazed carrots [vegan] Salt and vinegar roasted cauliflower [vegan] Roasted squash wedges with tomato and goat's cheese crumb Roasted
cabbage wedges with lemon from Kalyn's Kitchen [vegan] Braised baby turnips and radishes from Cook Sister Sautéed brussels sprouts with crispy sage crumbs from Food To Glow Easy cheesy brussels sprout gratin from Cook Sister Roasted carrots and mushrooms with thyme from Kalyn's Kitchen [vegan] Caramelised brussels sprouts with dark cherry sauce and hazelnuts from An Edible Mosaic Mediterranean roasted vegetables from Fab Food 4 All [vegan] Spinach gratin from Food 52 Garlic roasted green beans with shallots and almonds from Kalyn's Kitchen [vegan]
Roasted
cabbage wedges with lemon and feta cheese are pure veggie heaven.
Meanwhile, wrap
each cabbage wedge with one slice of bacon.
Not exact matches
Good food processor brands, like Cuisinart, come
with a small opening (for slicing small cucumbers, thin carrots, etc.) and a large opening (for slicing a whole onion, shredding large
wedges of
cabbage, shredding whole cored apples, whole potatoes, etc.).
We serve it
with all the fixings, lime
wedges, shredded
cabbage, avocado, cilantro, queso fresca, mexican crema & of course on grilled corn tortillas..
I like to start
with a thin layer of Baja Sauce on a warmed tortilla followed by the roasted cauliflower adn onion,
cabbage, grape tomato halves, fresh cilantro leaves, a little more Baja Sauce, and a few roasted pumpkin seeds
with a lime
wedge on the side for squeezing.
When you're finally out of iceberg, what about a red
cabbage wedge and some red peppers or pears
with this?
Then, thinking of my love affair
with brussels sprouts, I decided to chop the
cabbage into
wedges and roast it at 450 F
with olive oil, salt, and pepper until they were soft in the middle
with crunchy outer leaves.
You can serve
with a lemon
wedge and sliced avocado in addition to the red
cabbage and fresh cilantro.
Katsu is usually served
with tonkatsu sauce, a sweet and savory sauce, shredded
cabbage, sometimes a lemon
wedge, rice, and an assortment of side dishes.
Flavorful chicken tacos made
with a quick mojo marinade, an easy - to - make sweet plantain salsa, avocado, red
cabbage, cilantro, queso fresco, and lime
wedges.
take the 1/8
wedges of
cabbage, drizzle them
with a little olive oil and sprinkle them
with a little salt.
Transfer to serving bowls and top
with sliced red onion,
cabbage, radish, cilantro, avocados and lime
wedges.
I used almond milk and 2
wedges of the laughing cow garlic and herb cheeses, along
with 2 cloves of roasted garlic, for one head of
cabbage.
Cut into
wedges and serve the chili
with some masa cake, topped
with cilantro and
cabbage, and garnished
with lime
wedges.
Divide greens among 6 plates; top
with shredded
cabbage, tuna mixture, and tomato
wedges.
At the same time, add the
cabbage, cut into eight
wedges, to the pot along
with another sliced onion.