Not exact matches
Cold drip coffee, house - made
almond «
mylk», ice +
cacao... and that chocolate drizzle = the best thing ever.
A nice variation on my Supergorgeous
Almond Mylk based Hit The Spot Hot
Cacao, in the book.
< 3 Instead of using green coconut water and pulp as the base I used my Supergorgeous
Almond Mylk along with extra water and opted for aloe vera, maqui berry powder, chia seeds and
cacao nibs for superfoods....
Have a chocolate pudding using raw
cacao powder, avacados,
almond mylk and cashew butter (usually sweeten with maple syrup) that ROCKS, but the
cacao IS a bit... not «grainy», but similar to a fine grainy - ness.