Sentences with phrase «cacao farming in»

The trees play an absolutely critical role in rural life,» observes Peter Läderach of the International Center for Tropical Agriculture, who has led research into the effects of climate change on cacao farming in Ivory Coast and Ghana.

Currently they are using a pure heritage cacao, Arriba Nacional, grown in the shaded cacao farms in Ecuador's coastal lowlands where the climate and soil conditions occur exclusively.

Three children band together to escape a life of slavery on a cacao farm in the modern - day Ivory Coast.

Not exact matches

We source our Cacao Powder from Certified organic farms in Peru, where the cacao beans are grown, harvested, and pressed into fine poCacao Powder from Certified organic farms in Peru, where the cacao beans are grown, harvested, and pressed into fine pocacao beans are grown, harvested, and pressed into fine powder.

We source our Cacao Powder from small, organic farms in Peru, where the cacao beans are hand harvested, cold pressed, and carefully milled into fine poCacao Powder from small, organic farms in Peru, where the cacao beans are hand harvested, cold pressed, and carefully milled into fine pocacao beans are hand harvested, cold pressed, and carefully milled into fine powder.

All our partnering farms use sustainable farming practices including permaculture to yield the best quality organic fine flavoured cacao beans that in turn make some of the most interesting chocolate bars.

After a quick tour of a Chocolate Farm in Panama, I feel like my eyes have really been opened to the whole fascinating chocolate making process (and I am now a big buyer of both cacao powder and cacao nibs — all the good stuff is in both of these).

Healthworks Cacao Nibs are grown and harvested sustainably on small farms and come to you in their purest, most nutrient - rich state.

«Very few companies globally do this kind of work, and here in Hawaii our structures for farming and manufacture represent probably the highest costs anywhere in the cacao - growing world,» says Seneca Klassen, a co-owner of the company located on O'ahu.

These include the use of child labour, sourcing chocolate from cacao farms which use slave labour, stealing rural water resources in the United States, marketing formula with questionable and sometimes outright illegal claims, etc etc..

After the harvest, cacao beans are collected and placed in large wooden boxes, or even piled on the soil at the farms where they are grown, said Verstrepen.

In both countries, farmers hesitate to invest in trees that their children may not inherit, and many do not want to continue cacao farming unless tree productivity can be significantly improveIn both countries, farmers hesitate to invest in trees that their children may not inherit, and many do not want to continue cacao farming unless tree productivity can be significantly improvein trees that their children may not inherit, and many do not want to continue cacao farming unless tree productivity can be significantly improved.

It reduced production by 80 percent, driving people whose families had grown cacao for generations to abandon their farms and move to city shantytowns — effectively destroying in a few short years a vast archive of cacao - farming knowledge built over centuries.

PREMIUM PRODUCT: Caribbean Cacao Cocoa butter is responsibly grown on a small family farm in the Dominican Republic; Our close relationship with the producers cuts out the middle man and insures you raw, pure, natural, and the highest quality cocoa butter available anywhere.

You can join Holistic Lacey for a heart opening cacao ceremony in Costa Rica, during her 9 Day Holistic Lifestyle Retreat, this April at Farm of Life.

Slavery still exists in many cacao farms, especially in Africa, and child labor / slavery is a huge problem.

Enveloping us in the tropical forests and cacao farms of Africa, The Bitter Side of Sweet keenly inspires empathy in...

Examine the many benefits of owning your own plot in a cacao farm... from low - risk, sustainable returns to a chance to benefit local farmers and workers in Belize.

There's boutique chocolate from a farm in Veracruz at Mente de Cacao, wakame and hijiki seaweed salads at the Japanese home - style deli Delica Mitsu, and local artisan goat cheese at Luna de Queso.

Top crop: Indigenous to the tropical forests of Central America, cacao trees have grown wild in Belize for some 3,000 years — flourishing in the humid microclimates of cenotes — and farmed since around 250 B.C. Today Belize's cacao farmers, mostly in the country's southern Toledo District, cultivate the native Criollo plant, which is considered to be the highest quality cacao bean native to Central America.

Corporate sponsor: In the 1980s, the Hershey Corporation partnered with Belize's Ministry of Agriculture to boost the country's cacao production, setting up a large cacao farm along the Toledo District's Hummingbird Highway in southern BelizIn the 1980s, the Hershey Corporation partnered with Belize's Ministry of Agriculture to boost the country's cacao production, setting up a large cacao farm along the Toledo District's Hummingbird Highway in southern Belizin southern Belize.

In South America, you'll find fresh fruits and vegetables, locally produced meat and dairy, and other fresh, affordable local specialties (farm fresh cacao!

In a day, you can surf, swim, snorkel, tour an organic coffee and cacao farm, hike to a waterfalls, sip craft beer, and feast on the freshest ingredients for breakfast lunch and dinner.

There are an abundant of other activities including Mayan ruins, waterfalls, swimming in caves, visit cacao farms and see how chocolate is made, learn to play the Garifuna drums, jungle tours or spend you weekend at a jungle lodge or staying in a real Mayan village.

In the South Caribbean you can tour the sustainable cacao farms, learn how to make your own chocolate, and sample a wide variety of chocolate made from locally sourced, fair trade cacao.

6 nights of luxury in San Ignacio and Hopkins Village exploring Mayan Ruins, making chocolate at a cacao farm, taking a Mayan cooking class, tubing down the river, going out on the town with a local and dining beachfront at one of our favorite spots.

- Txai is a very special place for relaxing and enjoying nature in its best state, is located on an ancient coconut and cacao farm, an estate of 92 hectares (227 acres) situated in the Environmental Protection Area of Itacaré Serra Grande, in the Itacaré municipality.