Sentences with phrase «cacao nibs because»

I topped mine with cacao nibs because I'm kind of obsessed with them right now.

But I omitted the cacao nibs because they are a little bitter to me... which is not appealing early in the morning.

I also only used 1/3 c of the cacao nibs because recipes for me ALWAYS have way too much chocolate chips.

then you add some coconut sugar for the light sweetness, some coconut oil and nut butter to have the batter stick together, and some cacao nibs because what would granola bars be without a little chocolate?

(5) I did not use the cacao nibs because I could not locate them.

Skipped the cacao nibs because I did not have them.

Our Registered Dietitian and Health Nut loves raw cacao nibs because they are made from 100 % cacao, and they have 0 grams of sugar and 5 grams of fiber in a serving!

I know many people do not like cacao nibs because of the bitterness but you might like them mixed in this banana chia pudding.

Not exact matches

The difference in colour will be because of the cacao nibs and I think the difference in texture is a result of all of the changes.

I used brown rice flour, and instead of agave syrup I used honey, and instead of raw cacao I used cacao nibs and ground then up, I used Parnoosh dates as opposed to Medjool because those are what we have available and I don't know if that would make a difference.

My Mocha Mint Superfood Shamrock Shake is also made with real, raw cacao powder and raw cacao nibs by Navitas Organics in this recipe because I absolutely love their raw cacao in any form.

I haven't had cacao nibs in ages because they're usually expensive, but if I ever come across them again when they're on sale I'll definitely be picking some up to try this.

Cacao nibs are super good for you because of their antioxidant properties.

Many of them can no longer tolerate gluten and I'd posted a pic of my variation of the Keto recipe... with shredded coconut because I didn't have cacao nibs... they are really great!

I added 1/4 cup cacao nibs instead of chips because of this.

I've only tried the almond cacao nibs ones but I'm making them for the second time right now and I doubled the recipe because my boyfriend and I love these!!

In a food processor or blender (I prefer a food processor here because you already need one to make the date caramel), combine all of the ingredients for the banana bread except for the cacao nibs and blend until smooth.

- Be extremely aware of other cacao beans and nibs available on the world market because they are typically heated, fumigated, old or aged and are contaminated by bacteria and fungus.

S: My favorite Nii bar is the cacao coconut flavor because I love raw coconut and raw cacao nibs.

Keep the lid on tight because Jem's ideal blend of four quintessential ingredients, sprouted organic hazelnuts, raw organic cacao nibs, coconut crystals, and orchid vanilla will have trouble staying in...

My Mocha Mint Superfood Shamrock Shake is also made with real, raw cacao powder and raw cacao nibs by Navitas Organics in this recipe because I absolutely love their raw cacao in any form.

I recall reading that CL report when they published it in May and being disappointed because they didn't test cacao nibs but there were a few supplements / powders on the list that CL tested below threshold for cadmium, arsenic and lead.