We use Peruvian single origin roasted
cacao nibs for our Nibs & Coffee bar.
I love Eating Evolved dark chocolate, or I'll make one of those little snack - sized yogurt bowls with granola and
cacao nibs for a chocolatey crunch.
Peppermint Bark made with raw cacao butter for healthy fat,
cacao nibs for an added irresistible crunch, and Primal Kitchen ® Vanilla Coconut Collagen Fuel for a full range of beauty benefits.
I whipped up a few batches and added
some cacao nibs for a little extra crunch.
Pour into a glass and top with raw
cacao nibs for some crunch and an extra chocolate boost!
1/2 -1 cup almond milk (use less for a thicker consistency) 1/2 cup cauliflower, steamed and frozen 1 tablespoon cacao powder or unsweetened cocoa powder 1 tablespoon almond butter (or organic peanut butter) 1 large banana, sliced and frozen ahead of time 1/4 avocado (or more) 1/2 teaspoon vanilla 1 scoop protein powder (optional) Pinch of sea salt 2 teaspoons shredded coconut (optional but good) 1 - 2 teaspoons cacao nibs (pulse at end) Top with dark chocolate shavings or more
cacao nibs for an extra decadent smoothie
I made these, with a few changes: I used coconut oil, and
cacao nibs for the chocolate chips.
I blended
some cacao nibs for the crunch factor and added some as garnish for appearance.
Tip: Try changing it up by swapping peanut butter for pistachio or almond butter and fold in cranberries, blueberries and
cacao nibs for a super yummy treat.
And now they are making one with orange oil and
cacao nibs for an extra crunch!
1 cup nuts (I used half almonds and half walnuts) 10 - 13 dates — make sure they're moist 1/2 cup chocolate protein powder 2 T cacao powder 1/4 tsp sea salt handful of
cacao nibs for garnish
Serve with sliced strawberries, unsweetened coconut flakes and
cacao nibs for an especially delicious breakfast!
In addition to my favorite snack bars, I also love avocado toast or just a slice of sprouted grain bread or Paleo Bread with a tablespoon of almond or peanut butter and a few
cacao nibs for topping.
Now I have had some Naturya
cacao nibs for a while and I always just seem to nibble on them every now and then or sprinkle them over some coconut yogurt, and I even created my Paleo Blood Orange & Cocoa Nib Marmalade but I never seem to make anything savoury with them.
This dark cherry smoothie bowl is topped with whole cherries, coconut flakes, almond slices and raw
cacao nibs for a sweet, crunchy breakfast.
< 3 Instead of using green coconut water and pulp as the base I used my Supergorgeous Almond Mylk along with extra water and opted for aloe vera, maqui berry powder, chia seeds and
cacao nibs for superfoods....
I shared a Favorites List almost six months ago, and that list included a bunch of delicious things that I still use in my (almost) daily life:
cacao nibs for adding to my chia seed pudding each morning, the Bright Earth Raw Chocolate bars (for that special afternoon sweet treat), my favorite vegan mayo (even though I hate mayo), and a warming winter bulletproof coffee made vegan.
Feel free to switch
the cacao nibs for chocolate chips, blueberries or whatever filling your family likes.
What a surprise to find raw organic
cacao nibs for a better price than whole beans!
They even threw in some bonus
cacao nibs for free.
PMS Bites (makes 6 bites) 6 dates, soaked in warm water for 5 - 10 minutes (reserve the soaking water) 2 tsp of date soaking water 1 tsp of coconut oil 1 tsp of cacao or cocoa powder 1 heaping tbsp of almond butter (or nut butter of your choice) a pinch of sea salt
cacao nibs for rolling the balls in (or shredded coconut, hemp seeds, chocolate chips, etc
Also, instead of chocolate chips, i used raw
cacao nibs for a bit of crunch.
Activated nuts and seeds mixed with superfood berries (goji, golden), and
cacao nibs for a raw, organic upgraded trail mix.
The flavor has the perfect amount of mint, and you can top your milkshake with chocolate chips like I did, or
cacao nibs for a bittersweet flavor.
Garnish with crushed hazelnuts and orange zest (and
cacao nibs for extra luxury).
Peanut butter & banana layer 5 tbsp pure peanut butter 1 and a half ripe banana
cacao nibs for topping
raw honey * pinch of sea salt * filtered water * raw
cacao nibs for garnish - optional * fresh berries or sliced bananas for serving - optional
I added some chocolate chunks (duh) and chopped pistachios (olive oil is green, pistachios are green... it just seemed logical to me) and topped them with
cacao nibs for crunch and a sprinkle of flake sea salt (my favorite finishing touch for any brownie recipe).
You start by making a batch of chocolate cookies for the base, then create a cheesecake - like middle without using any dairy, and then top it off with coconut cream and
cacao nibs for the finale.
They are totally delicious as they are but if you want to make extra special you can drizzle them with melted dark chocolate and sprinkle
some cacao nibs for an extra crunch.
Homemade Nutella — indulgent, dark chocolate homemade Nutella, made with less sugar, and more hazelnuts, real cacao butter, and
cacao nibs for extra chocolaty boost, it's a healthier version with pronounced dark chocolate, hazelnut flavors.
I like to top it with a sprinkle of goji berries and
cacao nibs for a little texture and then eat it with a spoon!
Serve immediately as is or add
cacao nibs for a little extra crunch!
About a quarter of the mixture is raw
cacao nibs for energy and crunchiness.
with plums and
cacao nibs for a crunch.
I substituted
cacao nibs for the cocoa powder and it tasted grEat.
And instead of just going with a plain chocolate ice cream (which you could also do), I decided to add mint extract and
some cacao nibs for a little crunch.
With the addition of raw
cacao nibs for a sweet, tasty crunch.
If you feel like breaking the three - ingredient rule, add chia seeds, shredded coconut, or
cacao nibs for topping.
Smooth and creamy homemade chocolate bar with rich peppermint flavor enhanced with
cacao nibs for added crunch.
(I added
cacao nibs for a little extra crunch)
I also always sprinkle the top of my smoothie with
cacao nibs for added crunch, not to mention flavor, fiber, and you guessed it — MORE antioxidants!
Just made these, added
cacao nibs for a bit of crunch!
Add
some cacao nibs for a flavorful brain booster.
Not exact matches
Their 2013 cookbook, Mast Brothers Chocolate: A Family Cookbook, describes «roasting in a coffee drum roaster... three pounds of beans at a time,» «cracking
cacao shells with a hand mill used
for crushing barley in home brewing,» and «winnow [ing] the husks from the
nibs using fans, or even hair dryers.»
I've been loving it so much
for breakfast, mixing a few spoonfuls of it with banana slices, frozen raspberries, raw
cacao nibs and dried figs; seriously the best breakfast ever!
I normally add banana slices, fresh berries and lots of almond butter, plus some
cacao nibs and pumpkin seeds
for a little crunch!
Prepare a plate with
cacao nibs and hemp hearts
for coating, along with a parchment paper - covered surface
for placing pops onto.
If you like a little something sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins,
cacao nibs, fruit etc
for a delicious smoothie bowl.
Presented here as a very refreshing version of a sundae, with delicious and healthful add - ins — desiccated coconut,
cacao nibs (which we sprinkle on everything sweet in this house), and a drizzle of Lady Date pure date syrup, an amazing new discovery (thank you Laura
for the tip).