If you're looking for a more natural / raw chocolate, try
cacao nibs instead.
However, you can also use grated 100 % chocolate or
cacao nibs instead.
I decided to make some gluten - free yellow cupcakes with chocolate frosting and decided to try this one since I'm also dairy - free; I used honey instead of maple syrup, added a little vanilla and used
cacao nibs instead of chocolate chips and it was unbelievable!
I don't have any dairy free choc chips but might throw in
some cacao nibs instead can't wait to eat it!
I used organic
cacao nibs instead of walnuts.
I decided to use
cacao nibs instead as a healthier option.
I added 1/4 cup
cacao nibs instead of chips because of this.
Would this work to use
cacao nibs instead?
Wondering if you could use
cacao nibs instead of the chocolate chips?
I did use
cacao nibs instead of chocolate chips.
Not exact matches
Hi Ella, I just bought
cacao but accidentally bought
nibs instead of powder!
I used brown rice flour, and
instead of agave syrup I used honey, and
instead of raw
cacao I used
cacao nibs and ground then up, I used Parnoosh dates as opposed to Medjool because those are what we have available and I don't know if that would make a difference.
Hi Adam, I would recommend keeping the
cacao nibs whole and using
cacao powder
instead.
Hi Ella, I absolutely LOVE your recipes... ive had vestibular issues for the last year and have had to really address my diet in order to help myself get better so I absolutely love your blog A question... would it work to use carob
instead of
Cacao nibs?
I want to try these again with some
cacao nibs mixed in
instead of the berries.
If you can't find
cacao nibs in your area, these are certainly delicious treats with cocoa powder coating
instead.
Instead of the chocolate chips, I chop up and fold in half of an organic dark chocolate bar (Pascha 55 %
cacao with cocoa
nibs is my favorite).
I used blueberries
instead of strawberries, for the nut butter I used cashew butter & used
cacao nibs in place of choc chips (it's just what I had at home).
Instead, they're soft and deliciously doughy in the middle, not too sweet yet excitingfied through the buzz of intense
cacao nibs and the tart sweetness of chewy dried cherries.
But i don't have
Cacao nibs can I just use chocolate
instead?
next time I make it with pumpkin, I think I'll use orange zest
instead of spices and add fresh cranberries
instead of chocolate chips or
cacao nibs — that sounds like a perfect Thanksgiving / holiday bread.
I didn't have
cacao nibs, so I pressed a piece of 77 % dark chocolate into the center of each muffin
instead.
Didn't have the
cacao nibs on hand so added organic raisons and flaked coconut
instead.
Next time I'll grind up some fresh stevia and use pecans
instead of
cacao nibs.
I used 3/4 teaspoon cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg and a dash of ground cloves (to approximate pumpkin pie spice) and added ~ 1/2 cup of Enjoy Life dark chocolate chips
instead of the
cacao nibs — everything else remained the same.
And
instead of just going with a plain chocolate ice cream (which you could also do), I decided to add mint extract and some
cacao nibs for a little crunch.
I opted for walnuts
instead of
cacao nibs and then made them into muffins.
I didn't have the
cacao nibs so chopped a few mixed nuts and raisins and threw them in
instead.
I don't add the
cacao nibs but
instead, I sprinkle the bread with a more cinnamon and sprinkle it all over with chopped pecans.
In this recipe you could just use rose petals or I personally really like subbing out Mountain Rose Herbs Love Tea (rose, cinnamon chips,
cacao nibs, orange zest)
instead of pure rose.
Cacao nibs: you do not have to use and yes, you could use chocolate chips
instead.
Some of my family do not like nuts in their brownies so I added some raw
cacao nibs to the tops
instead of the nuts for crunch.
Try hazelnut or walnut meal
instead of the almond flour if you're not allergic... Regarding sweetness in the dish, use honey if you're afraid of maple syrup and you can always omit chock chips and use
cacao nibs.
Instead of going all chocolate chip cookie, which would be super sweet, I went with the combination of raw
cacao nibs (not sweet at all) and dried plums (a.k.a., prunes), which are just a little sweet, and perfect to balance out the raw chocolate.
I just made banana brownies too, but I added
cacao nibs to mine
instead of nuts.
The only changes I made were using Himalayan pink salt
instead of sea salt (no big deal there) and I used raw
cacao nibs in place of the chocolate chips.
without the powdered peanut butter, but with a scoop of Justin's Almond Butter
instead, plus raw
cacao nibs.
Dinner was a hodgepodge of cereal which I ate without milk and
instead topped with peanut powder sauce, homemade fudge sauce, banana, pumpkin seeds and
cacao nibs.
Also,
instead of chocolate chips, i used raw
cacao nibs for a bit of crunch.
I used half coconut sugar and half erythritol, used fresh ginger
instead of candied (I was out) and tossed in some
cacao nibs.
< 3
Instead of using green coconut water and pulp as the base I used my Supergorgeous Almond Mylk along with extra water and opted for aloe vera, maqui berry powder, chia seeds and
cacao nibs for superfoods....
I had a freezer's worth of variations on the Walnut, Cherry Butter Tart Pie (there was one with milk chocolate, one with bittersweet, and one with
cacao nibs; then one with pecans
instead of the walnuts, another with bourbon, and one with dried cranberries, and every permutation in between).
For a totally sugar - free version, use 30 drops of liquid Stevia
instead of the sweeteners, and
cacao nibs in place of the chocolate chips.
Hi Trina,
cacao nibs would not work but you can use
cacao powder
instead (1 tbsp), plus you can use 1 more tbsp of
cacao butter or coconut oil.
Instead, get «high» on a cup of yerba mate or a handful of raw
cacao nibs, relax with a sixteen - ounce glass of fresh celery juice, and drink lots of fresh - filtered water!
Use sunflower seeds or pecans
instead of coconut flakes or walnuts, dried cranberries or raisins
instead of goji berries, or dark chocolate chips
instead of
cacao nibs.