Sentences with phrase «cacao nibs so»

I did nt find the cacao nibs so i just sprinkled toasted hazelnuts on top.

I didn't have the cacao nibs so chopped a few mixed nuts and raisins and threw them in instead.

I didn't have cacao nibs so I used some cacao powder I had but it was really dry and had no taste.

I did not have cacao nibs so I substituted dairy free mini chocolate chips.

Not exact matches

I've been loving it so much for breakfast, mixing a few spoonfuls of it with banana slices, frozen raspberries, raw cacao nibs and dried figs; seriously the best breakfast ever!

I had a small piece of shop - bought cheesecake at a friend's house the other day, and it tastes saccharine sweet, so my taste buds are changing I made these brownies but I didn't realise it was powder, as the recipe just states «raw cacao», so I bought nibs but milled them using the milling blade in my nutribullet.

So sorry but i've only ever made this recipe using already ground cacao and your food processor may not grind the nibs down finely enough.

Hi Ella, I absolutely LOVE your recipes... ive had vestibular issues for the last year and have had to really address my diet in order to help myself get better so I absolutely love your blog A question... would it work to use carob instead of Cacao nibs?

I included cacao nibs and chopped almonds in my batch so I wouldn't miss a thing but you can skip the nut altogether for a lower - fat version.

I added another 1/4 cup of shredded coconut, some cacao nibs, 1/4 tsp espresso, about 1 Tbsp honey (used fewer dates since they are so expensive), and 1 tsp of coconut oil for extra flavor.

Raw Cacao Nibs are just so yummy on their own.

Our organic cacao nibs are packed full of goodness so why not try adding 10 - 15g to your favourite smoothies.

Awesome recipe, so light & the cacao nibs soften in the mixture.

I didn't have cacao nibs, so I pressed a piece of 77 % dark chocolate into the center of each muffin instead.

Didn't have the cacao nibs on hand so added organic raisons and flaked coconut instead.

My cacao nibs are only cacao nibs, so added sweeteners or anything like that.

I've omitted cacao nibs and increased the banana a bit with no ill effects, so it's even forgiving.

Creamy malt ice cream, ever so slightly salted, and dotted with crunchy chunks of cacao nibs.

I didn't have cacao nibs, so I used Enjoy Life mini chocolate chips and eliminated the honey / stevia.

Got ta find the cacao nibs around here so I can try this.

I use both carob & cacao powder 1/3 ripe banana 6 - 7 dates 1/2 C gogi beries 1/4 C cacao nibs sometimes 1/2 C sunflower seeds, soaked overnight (so nut free, for those who need to avoid nuts) vanilla, a sprinkle of sea salt the maca would be a great addition!

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

Raw cacao nibs are the less processed version of chocolate with no unhealthy additives, so they preserve all the nutrients of the natural cacao bean.

I love goji's + cacao nibs together, so good!

So to my normal Chocolate Oatmeal I added a banana, brazil nut, coconut shreds and cacao nibs.

Didn't have the time or inclination to search for cacao nibs, so I substituted chocolate covered coffee beans.

I added frozen cherries - which I think are the perfect combination with chocolate - a few cacao nibs, and I had a delicious healthy dessert, and one that soothed my oh - so - painful throat.

It's just getting hot here so I am super excited to try this, and yes I will be one of those people also paying $ 10 for cacao nibs... got ta do it!

Note: Cacao nibs tend to get soggy, so make sure to add them right before eating.

Some of my family do not like nuts in their brownies so I added some raw cacao nibs to the tops instead of the nuts for crunch.

As an alternative, you can also use these cacao nibs, which have a slightly bitter taste, so you may want to add in some stevia during the melting process.

This looks so delish with the cacao nibs!

I dig the whole coconut, chocolate thing, so I added in some cacao nibs after it was cool.

My favorite way to top these so far have been with my healthy Chocolate «Frosting» or Chocolate Peanut Butter Swirl, pomegranate seeds, and cacao nibs.

I love all your products that I have ordered and I will keep getting my Chia Seeds, unsweetened cherries and cacao nibs from you, always so fresh and delivered when you say.

Well, this Vegan Strawberry Cacao Nibs Smoothie is made with frozen organic strawberries (so you don't have to worry about whether strawberries are in season or not) and your favorite nut or hemp seed milk.

I ran out of cocoa, so I ground up all my cacao nibs in the coffee grinder, then made the batter in the vitamix.

Add cacao nibs and process just so the nibs are mixed in evenly.

Sometimes I actually dip chocolate cover cacao nibs into peanut butter... It's SO GOOD!

I don't use white or milk chocolate, so used the dark chocolate chips and subbed cacao nibs and coconut flakes.

They have so many fantastic inspiring products such as raw organic cacao powder and nibs, raw organic cacao butter, organic coconut sugar, organic lucuma powder, organic chlorophyll powder, organic chia seeds, organic maca powder and organic virgin coconut oil — to name a few.

- put all the filling ingredients in the blender and blend except for the cacao - blend very well at high speed until totally creamy - pour 3/4 of the filling on the prepared crust - put the cacao powder in the blender with what is rest of the filling and blend well - pour cacao filling on top of the other filling creating a swirly shape - shape further with a chopstick or a knife so that the chocolate cream penetrates the speculaas cream - cover with plastic wrap and freeze for a couple of hours until well set - sprinkle with cacao nibs

I find cacao nibs a great buy, they add so much class to so many things, they're packed with antioxidants, and a little crunch really goes a long way.

The raw beans are fermented, dried, cleaned, roasted, and shelled to reveal the cacao nibs that raw foodists hold so dear.

Cacao nibs are not cheap (they cost about $ 10 per cup) so I would probably substitute with some chopped up dark chocolate next time.

So, that's why I came up with this little gem of a recipe, this Paleo Cacao Nib Pesto is perfect drizzled over roasted sweet potatoes, white fish and even when baked with chicken!

avocados, cacao nibs, dark chocolate, walnuts, bok choy, raspberries, ginger, spinach, kiwi, eggs, sweet potatoes, grass fed bison, chia seeds, hemp seeds, acai, goji berries, sprouted mung beans, natto, green tea, broccoli, black strap molasses, cod, pomegranate, peppermint — and so many more --

I personally like to add something crunchy at the end, so that I have something to chew (which stimulates the digestive enzymes in my mouth and gets my digestion process started), so I add some coconut flakes, slivered almonds, chopped cashews, cacao nibs, goji berries, mulberries, etc., as «toppings» to my creamy smoothie.

Yum they would be so good with cacao nibs in them too, I am going to try that myself Also thinking a nut butter swirl on top would be amazing!

Top with sliced banana and cacao nibs — SO GOOD.