Sentences with phrase «cacao powder +»

SPICED MOCHA reishi cordyceps chaga tocos rhodiola heirloom cacao powder + butter coconut butter brain octane cayenne raw avocado honey and a pinch of salt ✨ #apotionaday #heirloomcacao #sacredmocha

Hi Clare, if you don't have dark chocolate, try more cacao powder + butter instead.

4 tbsp raw cacao butter (break off small pieces) 3 tbsp raw coconut oil 4 tbsp raw honey 3/4 cup / 60 g cacao powder + more for rolling 4 tbsp orange juice 1 tbsp fresh grated ginger (or less if you prefer it milder) 1/2 tsp flaky sea salt

I used the Sprout Living Epic Protein in the Chocolate Maca variety to flavor these ice cream cupcakes, but you could use plain cacao powder + maca powder instead.

Made with only coffee, coconut milk, cacao powder + ground vanilla beans, it's a guilt - free way to start your morning!

Powdered peanut butter + cacao powder + water.

Chocolate fudge sauce (1 TBSP cocoa powder or raw cacao powder + 1 TBSP maple syrup + 1/2 -1 TBSP water, as needed.

Not exact matches

PB & J + Greens 1 Smoothie Starter 1 tbsp Peanut Butter 1/4 cup Raspberries 1 cup Non-Dairy Milk Berry Green 1 Smoothie Starter 1/4 cup Blueberries 1/4 cup Strawberries 1 cup Apple Juice Caffeinated Cacao 1 Smoothie Starter 1 tbsp Cacao Powder 1 cup Coconut Milk

vanilla extract 1/2 cup coconut oil, room temperature (not melted) 1 large egg 1 cup pure cacao or cocoa powder 1/4 cup + 2 Tbs.

I bet some dandies marshmallows + crushed nuts would be a delicious rocky road inspired version, or you could even omit the cacao powder and substitute in powdered peanut butter and dip them in a chocolate cashew cream «frosting», for a peanut butter cup version.

Super food [2 cups oats + 1/2 cup dried goji berries, mulberries, cacao nibs + quinoa flakes + 1/4 cup chia seeds, hemp seeds, pumpkin seeds + 2 tbsp maca powder + lucuma powder]

* Or 1/4 cup chocolate protein powder + 1/4 cup cacao powder, especially if your protein powder has that funky protein powder flavor.

1 cup of oat flour (just blend some oats in a blender and then measure 1 cup) 1 cup of ground almond 3 tablespoons of raw cacao powder or cocoa powder 1/2 teaspoon of baking powder a pinch of sea salt 1/4 cup of melted coconut oil 5 tablespoons of maple syrup or honey 1 tablespoon of flaxseeds + 2 tablespoons of water 1/2 teaspoon of vanilla extract or powder 80gr of good quality dark chocolate - I have used Goodio Pure Nacional About 10 - 12 vegan pretzel (i bought mine in sainsbury's and they were accidentally vegan)

for the bites: 1 cup of almonds 1 banana 1 date, pitted and diced 1 tablespoon of cacao powder 1/2 cup + 1 tablespoon of almond butter a pinch of salt

Combining coconut oil with cacao powder and maple syrup makes dark chocolate (+ banana = coconut oil fudge).

I make some similar ones (hemp protein powder, cacao powder, peppermint essential oil + coconut oil), I made yours yesterday, also yielded 16 and can not stop (literally) going to the fridge!

In a medium bowl, combine the flour, cacao powder, baking powder, salt, + cinnamon.

1 ripe banana 1 tbsp cacao powder 1 tbsp peanut butter 400 ml plant - based milk + 1 tbsp chia seeds Handful of almonds

Packed with powerful antioxidants from the raw cacao powder plus balancing cinnamon which is also an antiviral and antibiotic, as well as ultra-creamy coconut milk (or any non-dairy milk of choice), I used a blend of almond milk + coconut milk in the carton.

Next, add dates with soak milk + 100g of extra of milk, beans, bananas, peanut butter, carob powder and cacao powder (EXCEPT the oat flour) into blender and process until everything is blended, but still chunky (use a spoon for help).

The original recipe featured a date - based chocolate frosting made up of just Medjool dates + non-dairy milk + cacao powder.

2 cooked medium sweet potatoes (in cubes) 1 scoop protein powder (I used motion nutrition coconut whey powder) 4 tbsp raw cacao 3 tbsp maple syrup Half a banana 8 pitted dates Topped with Cocoa + protein chocolate (optional)

5 from 1 vote Print Chickpeas, chocolate and tahini muffins Ingredients 1 cup cooked chickpeas approx. 200 g or 1 can 2 flax eggs 2 tablespoons ground flax seeds + 5 tablespoons water 60 g cacao powder 70 g coconut sugar 80 g tahini 120 -LSB-...]

for the chocolate chia mousse: 3/4 cup of chia seeds 1/3 cup + 1 tablespoon of cocoa powder 2 pinches of sea salt 2 1/4 cups of nut milk of your choice 1/4 cup + 1 tablespoon of maple syrup 1/2 teaspoon of pure vanilla extract 1 1/2 cups of semisweet chocolate chips 1 teaspoon of orange zest 1/8 teaspoon of ground cardamom for the cardamom rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down for a few hours 2 tablespoons of confectioners» sugar 1/4 teaspoon of rose water 1/4 teaspoon of cardamom some (optional) toppings: 1 / 4 cup of cacao nibs 1 tablespoon of dried edible rose petals METHOD

Mmm, cashews, this sould be delicious, i only made mine with oats (oats + tahini + cacao mass + carob powder + dates).

2 cups (5 dl) fine spelt flour 1/2 cup + 2 tbsp (1,5 dl) wholemeal rye flour 4 tbsp cacao powder 6 tbsp (1 dl) whole hazelnuts 6 tbsp (1 dl) sunflower seeds 3 tbsp (1/2 dl) chia seeds 1,5 tsp bicarbonate of soda (baking soda) 1 tsp sea salt 1/2 tsp powdered vanilla 75 g good quality dark chocolate (at least 70 %), roughly chopped... 2 cups (5 dl) unsweetened yogurt 1 large organic banana, mashed 3 tbsp (1/2 dl) maple syrup... unscented coconut oil + chia seeds for the loaf tin... 1 banana, halved lengthwise (optional) for decoration sunflower seeds and chia seeds to sprinkle

+ Avocado Chocolate Mousse Ingredients: 2 large avocados 10 dates (more if dry) 3/4 can coconut milk 1/2 -3 / 4 cup cacao powder 1 tsp vanilla Directions: Remove the pits from your dates first.

SuperTip: try adding 1 - 2 handfuls baby spinach or young kale leaves (stems removed) + 1 dessertspoon raw cacao powder or nibs for an ultra-gorgeous green smoothie!

I make it warm with vanilla and blend it up with a big scoop of wine - y + dark raw cacao powder.

1 heaped cup mixed red berries (I did fresh strawberries + frozen cherries) 1 small beet, peeled + chopped small 1/2 ripe banana (preferably frozen) 1 pitted Medjool date 1 tablespoon raw cacao powder 2 teaspoons coconut butter (note: this is a product that contains both the oil and flesh) 1/2 teaspoon fresh lemon juice 1/4 teaspoon vanilla extract 1 cup plant - based milk (almond, coconut, hemp etc)

Chocolate pudding (makes 2 cups - serves 4 alone or use it as a topper with whipped cream on cookies) Ingredients: 2 ripe bananas 2 avocados 1/4 cup + 1 Tbsp cacao powder 2 Tbsp raw honey or maple syrup 3 Tbsp... Continue Reading

The Fab 4 Formula is simple: protein (20g minimum, from protein powder, collagen powder, or Greek yogurt) + fiber (10g minimum, from chia seeds or flaxseeds) + 1 tablespoon of healthy fat (like nut butter, or avocado) + handful of greens (like spinach or arugula) + 1/4 cup fruit (optional, but optimally low - sugar berries) + superfoods (optional; this is where cacao or adaptogens would come in) + liquid (water is fine, but nut milks are also great).

What you'll need» 500g walnuts» 2 heaped tbsp cacao or cocoa powder» 1/2 tsp cinnamon powder» 1/4 tsp salt» 20 pitted fresh dates» 1 orange (zest and juice)» 1 tsp vanilla extract or 1/2 tsp of paste» 3 tbsp Healthy Chef Protein (organic chocolate + maca or chocolate WPI)» 2 cups coconut, flaked for rolling

INGREDIENTS 4 cups gluten - free rolled oats 1 cup raw sliced almonds 1/2 cup coconut sugar 1 tablespoon raw cacao powder 1 teaspoon ground flaxseed 1/4 teaspoon sea salt 1/2 teaspoon ground cinnamon 1 tablespoon cacao nibs 1/3 cup coconut oil 1/3 cup Philosophie cacao bee honey or Philosophie green bee honey 4 teaspoons pure vanilla extract Serve with: additional cacao nibs, strawberries + coconut yogurt

for the chocolate chia mousse: 3/4 cup of chia seeds 1/3 cup + 1 tablespoon of cocoa powder 2 pinches of sea salt 2 1/4 cups of nut milk of your choice 1/4 cup + 1 tablespoon of maple syrup 1/2 teaspoon of pure vanilla extract 1 1/2 cups of semisweet chocolate chips 1 teaspoon of orange zest 1/8 teaspoon of ground cardamom for the cardamom rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down for a few hours 2 tablespoons of confectioners» sugar 1/4 teaspoon of rose water 1/4 teaspoon of cardamom some (optional) toppings: 1 / 4 cup of cacao nibs 1 tablespoon of dried edible rose petals METHOD

1 1/2 cup Raw cacao powder 1/2 cup Cashew nuts 1/4 cup Chia seeds 1/2 cup Coconut Oil (Cold Pressed, Extra Virgin Oil) 1/3 cup + 1 tbsp Raw Honey 2 pinches Celtic Sea Salt Shredded dried coconut

Monday 22/9/15 (Yesterday) Smoothie bowl (raspberries, blueberries, banana, honey, coconut, rawnola) Cashews / Macadamia (small handful) Black coffee Baby spinach, tomato, olives, fetta cheese, cucumber, balsamic + Tuna Goji berry ball (dates, almonds, goji berries, coconut, chia seeds, honey, cacao powder) Coconut / Almond slice (phil's bar minus the egg white powder as still on order) Apple Roast lamb + roasted onion, garlic, beetroot, zucchini, carrot (roasted in olive oil + butter) 3 squares dark chocolate (90 %) English breakfast tea with milk

Lunch / snacks / dinner for rest of day will be: 1 x soft boiled egg Goji berry ball (dates, almonds, goji berries, coconut, chia seeds, honey, cacao powder) Coconut / Almond slice (phil's bar minus the egg white powder as still on order) Banana Tinned salmon + Cheese + Avocado Eggplant Marinara (your recipe from site) 2 squares dark chocolate (90 %)