* For a smoother look, blend the almond meal and
cacao powder in a food processor to a fine powder before adding the remaining ingredients.
Combine nuts and
cacao powder in a food processor.
Not exact matches
Add almond flour and oat flour (you can make oat flour from rolled oats by simply blending them
in a
food processor or grinding them
in a mortle and pester),
cacao powder, baking
powder and salt and pulse until everything is mixed.
To make the crust process the rolled oats,
cacao powder,
cacao nibs, dates, espresso and cinnamon
in your
food processor.
In a
food processor, pulse the almonds, cinnamon,
cacao powder, and salt into a textured crumb.
Place 1 cup of the roasted hazelnuts
in your
food processor (keep some for topping) and add the dates,
cacao powder and sea salt.
First, make the crust: place almonds, dates,
cacao / cocoa
powder, and salt
in a
food processor or blender.
In food processor, blend hazelnut pulp and
cacao powder.
Pulse
cacao nibs
in a
food processor to a fine
powder; transfer to a bowl.
In a
food processor or blender, combine nut butter, brain octane oil, avocado,
cacao powder, and maple syrup and mix until well combined.
Place the almonds,
cacao powder, salt and vanilla bean
powder in the bowl of a
food processor (if using liquid vanilla extract, don't add it yet, but save it to add with the stevia instead).
In a
food processor fitted with the S blade, blend the almonds, cashews,
cacao powder and salt until the mixture resembles a fine meal; about 1 - 2 minutes.
Add dates, raw
cacao powder and coconut oil
in the
food processor and pulse to obtain a smooth mixture.
Simple recipe,
in food processor put 1/2 cup unsweetened almond milk, 1 ripe avocado, peeled and pitted, 2 1/2 tablespoons
cacao powder, 1/4 cup pure maple syrup, 1 teaspoon vanilla extract, 1/4 teaspoon almond extract, 1/4 teaspoon cinnamon.
2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by blending
in a
food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened
cacao powder 1 teaspoon baking
powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips
In a
food processor, combine soaked dates with roasted hazelnuts,
cacao powder, maple syrup and plant milk and blitz until the mixture just starts coming together.
In a blender or food processor, add ingredients in this order: coconut milk, avocado, coconut sugar and raw cacao powde
In a blender or
food processor, add ingredients
in this order: coconut milk, avocado, coconut sugar and raw cacao powde
in this order: coconut milk, avocado, coconut sugar and raw
cacao powder.
Combine all ingredients except
cacao powder in a high - speed blender or
food processor and blend until completely smooth.
Throwing dates, raw
cacao powder and nuts into a
food processor and blending will result
in the easiest, healthiest, and quickest way to make the most ridiculously delicious brownies you've ever tried.
Combine the chopped dates, avocado,
cacao powder, maple syrup, sea salt and vanilla
in the
food processor and blend until you have a smooth chocolately paste (this tastes amazing!).
Combine the chopped dates, avocado,
cacao powder, vanilla and salt
in the
food processor and blend to a smooth chocolately paste (this tastes amazing!).
Place the avocado (peeled and stone removed)
in a
food processor along with the
cacao powder, pure maple syrup, almond milk, vanilla and salt and blend until smooth.
Throw the dates, soaking water, coconut oil,
cacao powder, almond butter & salt
in your
food processor.
In a
food processor, blend 1 cup walnut pieces,
cacao powder, softened coconut oil, maple syrup, vanilla and sea salt together.
In a
food processor, add avocado, dates, milk,
cacao powder, vanilla extract, baking
powder and salt.
Place the avocado (peeled and stone removed)
in a
food processor along with the
cacao powder, maple syrup, almond milk, vanilla and salt and blend until smooth.
Place the avocado (peeled and stone removed)
in a
food processor along with the peanut butter,
cacao powder, syrup, milk and salt and blend until smooth.
Place almonds, walnuts,
cacao powder, date syrup, rolled oats and melted coconut cream
in a
food processor process until mixture sticks together.
Healthy version of chocolate pudding Filled with nutrients and healthy fats Ready
in under 5 minutes Ingredients: 2 medium size avocados, ripe 1/2 cup
cacao powder 1 cup coconut water (or almond milk) 1/2 cup shredded coconut 1/3 cup of organic maple syrup or honey 1 strawberry (topping) Method: Combine all ingredients into
food processor and...
Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw
cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients
in bowl of
food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.
Place dates, avocados, coconut milk,
cacao powder and vanilla
in a blender or
food processor.
In a
food processor place the coconut flour, ground almonds, shredded coconuts and
cacao powder and blitz for a minute or so until everything is fully combined.
Combine garbanzo beans, banana, flax egg,
cacao powder, dates, and vanilla extract
in a
food processor (or blender) until fully combined and smooth.
In a
food processor or high - speed blender, process frozen banana with
cacao powder, almond milk and maple syrup for 1 to 2 minutes, scraping down sides of bowl as necessary.
In a blender or
food processor, combine 1 chopped avocado with 1/3 cup
cacao powder, Â 1/2 cup pure maple syrup, a splash of vanilla extract and a pinch of salt.
Combine the avocado, almond or coconut milk,
cacao powder, vanilla extract, coconut oil, coconut butter, honey and stevia
in a
food processor or blender.
Dairy - free ice cream: Combine peeled and frozen bananas, almond butter and
cacao powder to taste
in a blender or
food processor.
In food processor, blend hazelnut pulp and
cacao powder.
1 can organic chick peas, well drained 1/2 cup organic peanut butter or almond butter 1/2 cup organic Cuisine Camino Semi Sweet Chocolate Chips (Zehrs / Superstore sells these) 1/2 tsp pure vanilla extract 2 tbsp pure maple syrup 2 tbsp
cacao powder 1/4 cup organic shredded coconut Blend chick peas
in food processor.
Add dates, raw
cacao powder and coconut oil
in the
food processor and pulse to obtain a smooth mixture.
Place the hazelnuts, coconut,
cacao powder, almonds and salt
in a
food processor and process into small crumbs.
Ingredients: Base (bottom part) 1/4 cup organic gluten free oats 1/4 cup organic raw walnuts 1/2 cup organic raw almonds 3 TBS organic maple syrup 2 TBS melted organic coconut oil 2 TBS organic almond butter 1/4 tsp organic vanilla 1 pinch of sea salt Chocolate (top part) 1 packet Plexus 96 chocolate protein
powder 2 TBS organic raw
cacao 3 TBS melted organic coconut oil 3 TBS organic raw honey 1 pinch of sea salt Directions: Step 1:
In a
food processor, process oats, almonds and walnuts until they turn into flour.
Healthy 5 minute Brownies — 2 cups of walnuts, 2.25 cups of pitted dates (you can also substitute 1/2 a cup of the dates with dry figs), 3/4 cup of unsweetened cocoa
powder or raw
cacao powder, 1 - 2 tsp of coffee grinds — place
in food processor and process until doughy consistency.