Serve it with a spoon and top it off with some raw cacao nibs or sprinkle it with some raw
cacao powder on top.
You can sprinkle some raw
cacao powder on top.
Serve it with a spoon and top it off with some raw cacao nibs or sprinkle it with some raw
cacao powder on top.
To make it extra fancy, you can top your peppermint mocha protein shake with whipped coconut cream or an extra dusting of
cacao powder on top (my favorite!).
Not exact matches
Sift
cacao powder and coconut
on top of the cake, slice and serve, or store in the freezer for up to one month.
2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw
cacao butter — shredded (I like this brand) 2 tablespoons maca
powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa
powder for sprinkling
on top — optional
100 g CHOC Chick Raw
Cacao Butter 2 tbsp (heaped) CHOC Chick Raw
Cacao Powder 1 tbsp coconut milk (use the fat
on top) 2 tbsp maple syrup (or sweetener of choice) 6 shredded wheat 8 medjool dates, pitted 1/3 cup water 1 pinch salt (generous)
-LSB-...] Rosemary Hot White Chocolate2 cups unsweetened almond milk1 tablespoon green tea leaves2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife1 vanilla bean — seeds scraped out1 / 2 cup raw
cacao butter — shredded2 tablespoons maca
powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours4 soft dates — pits removed and choppedground cinnamon and / or nutmeg, or cocoa
powder for sprinkling
on top — optional -LSB-...]
To make the
topping melt coconut oil and
cacao butter, add
cacao powder and stir until there is no lumps... Drizzle
on top of slice and set in the fridge or freezer.
I left out the spices, used 1/2 cup cocoa
powder, then added chocolate, vanilla and hazelnut extracts and dropped a few
cacao nibs
on top of each piece for what has to be the best fat bomb recipe I've ever had.
vanilla bean paste Chocolate Layer 1 x 400 ml tin full fat coconut milk (use the fat
on top) 1/4 cup maple syrup 1/4 cup Choc Chick
Cacao Powder 1/4 cup Choc Chick
Cacao Butter Pinch of salt
Place a bowl over boiling water
on the stove
top and add in coconut sugar, coconut oil and butter and
cacao powder until melted
on a medium heat.
Sprinkle some raw
cacao powder through a sieve
on top of cakes (optional).
I sprinkle it
on top with finely ground raw
cacao nibs, desiccated coconut or maqui berry
powder to dress it up when in a hurry, or coat it with my Very Vogue Vanilla (in the book).
Sprinkle with
cacao powder and crush a few meringues
on top.
- put all the filling ingredients in the blender and blend except for the
cacao - blend very well at high speed until totally creamy - pour 3/4 of the filling
on the prepared crust - put the
cacao powder in the blender with what is rest of the filling and blend well - pour
cacao filling
on top of the other filling creating a swirly shape - shape further with a chopstick or a knife so that the chocolate cream penetrates the speculaas cream - cover with plastic wrap and freeze for a couple of hours until well set - sprinkle with
cacao nibs
Here's a nutritious and delicious decadent twist
on your standard afternoon snack: Stir in protein packed chocolate protein
powder and antioxidant - rich
cacao powder for rich, chocolate flavor and
top off the creamy whole grain oats with your favorite sweet berries and shaved dark chocolate.
On top of being a delicious source of chocolate, the benefits of
cacao powder are insane and plentiful!
To make the chocolate
topping, whisk together the raw
cacao powder, coconut oil, maple syrup, and sea salt
on a small pot over medium - low heat until melted and blended well.
You could
top it with a nice buttercream frosting if you'd like, but it's delicious all by itself or with a little
cacao powder sprinkled
on top.
Once frozen you can add a layer
on top of chocolate / / for the chocolate — simply mix two tablespoons of coconut oil with teaspoon of raw
cacao powder and an (optional) tiny drizzle of rice syrup.
Cocoa
powder,
on the other hand (pictured
top left), is raw
cacao powder that has been roasted at high temperatures and therefore most of the living enzymes are dead and buried.
While food processor is
on, add pitted dates through
top, followed by coconut nectar,
cacao powder and Green Juice
powder
hi — did you crush the raspberries to put
on top or incorporated it into the
cacao powder / butter mix?
Additional ingredients to add to the batter after 3 ingredients have been blended or
on top of the pancakes once ready (your preference): cinnamon,
cacao or cocoa
powder, chocolate chips, crushed nuts, seeds (hemp, pre-soaked chia, pumpkin, sunflower), blueberries, goji berries, apricots, figs, apples.