Plus, you can add real cocoa powder or
cacao powder rather than «chocolate flavor» and dyes that can be in packaged puddings.
Make sure you use raw
cacao powder rather than cocoa as this has a much richer chocolaty flavour.
It's really best to use
cacao powder rather than the nibs!
Hi Georgie, I've only ever made healthy sweet treats using
cacao powder rather than cacao solids.
It's best to use
cacao powder rather than cocoa powder as cacao is much richer which would mask the sweet potato flavour.
It's really best to use
the cacao powder rather than grinding the nibs yourself.
It's best to use
cacao powder rather than solid cacao.
Not exact matches
I added a handful of spinach and used Nutriblast Superboost
powder (a blend of hemp, goji,
cacao & maca)
rather than just maca, and OMG.
And
cacao powder is a different type of dry ingredient so if you add that it will act more as a flour
rather than solid bits in the banana bread.
If you'd
rather have hot chocolate instead of cocoa, substitute melted semi-sweet or bittersweet chocolate instead of the
cacao powder.
If you'd
rather use 1/2 cup of
cacao powder, 1/3 cup maple syrup, 1 cup of peanut butter, etc. have at it — the recipe can be tweaked to your liking.
The main differences would be dehydrating
rather than baking, omitting baking
powder, and using raw
cacao nibs / chips.
This smoothie is super creamy and luscious from the addition of almond butter and melted
cacao butter, which gives a proper chocolate flavour to the smoothie,
rather than just the
cacao powder.