They were creating bitter - sweet, chilli - infused drinks from
cacao seeds over 2,000 years ago.
Not exact matches
I really like the texture of these thanks to the nuts /
seeds /
cacao nibs, they have a nice crunch to them, and have fueled me through some tough days of painting
over the weekend!
There were skeptics at first, but customers were quickly won
over by the epic marriage of blueberries,
cacao powder, avocado, vanilla extract, hemp
seeds, and...
Nice for a change, and perfect for hot
cacao, milkshakes (makes them taste like ice - cream), creamy smoothies,
over cereal, as the base for chia
seed pudding, or simply as it is.
Combine oats, milk,
cacao powder, goji berries, bee pollen, coconut, chia
seeds, maca powder and cinnamon in a small saucepan
over medium heat and cook until creamy.
Sprinkle 1 teaspoon each of chopped pistachios, pomegranate
seeds and
cacao nibs
over the toast.
When ready to eat, place chia pudding in a bowl and evenly distribute nuts,
seeds,
cacao, dried fruits, and fresh fruit
over the top.
Sprinkle 1 teaspoon each of chopped pistachios, pomegranate
seeds and
cacao nibs
over the toast.