Sentences with phrase «cacao trees»

Find out about the wine grapes in Australia and California, or the African cacao trees that are used to make chocolate.

Sloths make themselves at home in cacao trees; look for them lounging in the branches and nibbling on the oversized green leaves or hanging upside down from the branches.

Top crop: Indigenous to the tropical forests of Central America, cacao trees have grown wild in Belize for some 3,000 years — flourishing in the humid microclimates of cenotes — and farmed since around 250 B.C. Today Belize's cacao farmers, mostly in the country's southern Toledo District, cultivate the native Criollo plant, which is considered to be the highest quality cacao bean native to Central America.

Genetics can vary greatly between cacao trees, thus affecting the concentration of antioxidants fourfold from one bean to another.

Cacao trees produce fruit in the form of large green pods with each containing approximately 30 to 40 beans.

Long ago, Central and South American rainforests were the only source of cacao trees.

The ants are typically found at high densities in cacao trees and citrus orchards.

Lack of genetic variation also puts cacao trees at risk from climate change, jeopardizing the long - term sustainability of the industry.

Cacao trees in Latin America, the prime source of U.S. chocolate, have come under heavy attack from fungal diseases.

In Indonesia, meanwhile, the annual monsoon rains are becoming more intense over shorter periods, often knocking the flowers off the cacao trees, thereby preventing pod formation.

Vietnamese growers — some of whom are encountering falling water levels as a result of unsustainable groundwater use — are making reservoirs to collect rainwater for irrigating the cacao trees.

«Many of these farmers use their cacao trees like ATM machines.

In subsequent breeding efforts, the breeders can quickly determine if new cultivars carry that trait or other useful traits for the next generation of cacao trees.

In the «cocoa basket» of West Africa cacao trees are dying off, cacao pods are being eaten by pests, and cultivation areas are being depleted of nutrients or are being taken over by more profitable crops, chocolatier Marc Demarquette explains to The Independent:

That finding raises prospects for eco-sensitive disease control — spraying cacao trees with beneficial fungi, for instance, or planting them alongside endophyte donor plants.

Cacao trees grow there, and they grind the chocolate right there in front of you and make hot chocolate.

Cacao trees produce cacao pods.

It was here he began to cultivate cacao trees, creating rich chocolate by hand in a thatched bamboo house secluded in the heart of the forest.

Sourced from their native Peru, Navitas Organics Cacao Nibs are the Criollo variety: a nutrient - dense, non-hybridized bean that makes up only 5 % of the world's cacao trees.

They're close to the equator and have plenty of rainfall — the perfect conditions for growing cacao trees.

One of the places we get our cocoa is the Ivory Coast, where cacao trees thrive in the warm, wet climate.

Cacao trees are found only in hot, rainy, tropical climates, 20 degrees north and south of equator, just like vanilla.

Fruit - bearing cacao trees, which grow naturally in South America, produces fruits which are commonly referred to as pods.

Chocolate comes from cacao trees.

This safeguards the cacao trees and beans against disease and ensures natural biodiversity of the farm.

Liu has since joined the board of directors, and gotten involved with a project to donate cacao trees to farmers and purchase the beans come harvest time.

Chocolate is derived from cocao beans, which are the seeds of the fruit from the cacao tree.

Cacao (pronounced «cu - COW») refers to the Theobroma Cacao tree from which Cocoa is derived, and is used when referring to unprocessed versions of the cacao bean.

Originating from the tropical climates in South America, the Theobroma Cacao tree was sacred amongst the Mayans and Aztecs.

The Cacao Bean is the dried and fully fermented seed of the Theobroma Cacao tree from which cocoa solids and cocoa butter are extracted.

In its purest form, chocolate is exclusively derived from products of the Theobroma cacao tree.

Native to the deep tropical regions of Central and South America, the cacao tree, or Theobroma cacao (Latin translation: «food of the gods») is a flowering plant that produces cacao seeds, which, when sun - dried and cold - pressed, results in raw chocolate.

While chocolate comes from a pod grown on the Theobroma cacao tree, vanilla is derived from the pods of the only fruit - bearing Vanilla planifolia orchid.

The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

Where It's From Chocolate is a processed food taken from the seeds of the cacao tree.

Chocolate, or cacao, is thought to have been used by humans for over 2,000 years and since the Latin name for cacao tree literally translates to «food of the gods», chocolate is something that vegans should not have to go without and nor do they need to.

The trees will not grow more than 20 degrees from the equator or anywhere where temperatures may fall below 60 degrees Fahrenheit, and even under ideal conditions and constant care, 4 years will pass before a cacao tree produces fruit.

Cacao nibs come from the seeds of the fruit of the cacao tree, usually roasted and taken out of their husks.

Filed Under: Advocacy, Green Foods, Health & Fitness, Lifestyle Tagged With: 350.org, cacao tree, chocolate, chocolate crisis, climate change, Climate Impacts Day, global warming, Green Moms Carnival, West Africa

The occasion for this week's unforced offering of the processed seeds of the Theobroma cacao tree was the news of Mr. Blass's retirement from public office.

The first sight of a blooming cacao tree (Theobroma cacao) can be «disconcerting,» Kearney says.

A comparative analysis with the cacao tree genome also shows that the biosynthesis of caffeine is due to enzymes unique to each species, which appeared at various moments in their evolution.

Howard Yana - Shapiro, a researcher for Mars, is hoping to engineer new strains of the cacao tree that would provide yield more pods, would grow quicker, and / or would be pest resistant.

With any luck, researchers will be able to balance out the stresses on the finicky cacao crop by applying what they've learned from the sequencing of the cacao tree genome.

He led the global effort to sequence the genome of the cacao tree.

The cacao tree originated in the upper Amazon, in what is now Ecuador, and was imported into the Mexican empire of the Olmec, who domesticated it and then sent it to the Mayans and Aztecs.

Today the cacao tree still grows only in a narrow band within about 18 degrees north and south of the equator.

Chocolate, produced from seeds of the cacao tree Theobroma cacao, is one of the most popular flavors in the world, with sales around 100 $ billion dollars per year.

«Scientists date the origin of the cacao tree to 10 million years ago.»

Now, however, new research suggests the cacao tree is much older than previously realised — and may have close relations capable of sustaining our sweet - toothed appetites.