Sentences with word «cacio»

and two glasses of rosé and a bowl of cacio e pepe later I can confidently say I highly recommend!

With just salt, pasta, butter, pepper, and cheese, you can do as the Romans do and whip up a plate of cacio e pepe for dinner.

The predominant flavour is olives which is not what I think of with cacio e pepe.

We used the technique of making pasta cacio e pepe and applied it to squash instead.

And if I'm making cacio e pepe, I need some of that starchy water — that is what makes this pasta skimmer clutch for the kitchen.

Some of the most popular dishes in Rome include pasta favorites like cacio e pepe and spaghetti carbonara.

It included a recipe for cacio e pepe chips — simpler than it sounds!

Lately I have been loving cacio e Pepe!

And his pastas are nothing short of transcendent, whether it's the pillowy seared potato gnocchi with littleneck clams in a chive - flecked sauce (basically born - again clam chowder), chitarra cacio e pepe, or pici with pork ragù.

Blue Beard Durum spaghetti cacio e pepe.

Visitors can scarf down decadent plates of golden Parmigiano - Reggiano - enriched tortellini, buttery cacio e pepe, and creamy mushroom risotto.

But why stop at cacio e pepe?

The OG pasta dish cacio e pepe combines noodles with a no - fuss sauce of pasta water, cheese and loads of freshly ground black pepper.

Literally «cheese and pepper», this minimalist cacio e pepe recipe is like a stripped - down mac and cheese.

Classic cacio e pepe is a meatless affair, but then we invited butternut squash, and butternut was like, «Can I bring a +1?

Essentially, you're making a riff on cacio e pepe, the classic Roman pasta of Pecorino Romano and cracked black pepper.

They started as a topping for an easy chicken curry, but against all odds, the salty, fatty, spicy nuts rose to prominence in my unofficial Bar Snack Power Rankings, passing cacio e pepe potato chips and kombu celery.

I put them on some toasted Italian bread with salt, cracked pepper, and a bit of grated Romano, and then I realized I just created eggs - on - toast cacio e pepe.

The rotating menu highlights seasonal dishes, such as a local rudderfish crudo rice bowl loaded with roe and watermelon radish, and timeless standbys like a tagliolini cacio e pepe buried beneath a flurry of parm.

«He used [the spreadable spicy sausage] nduja almost like you would use an egg yolk to emulsify cacio e pepe,» says Knowlton.

There are handmade pastas such as the Ravioli with ricotta, anchovies, red pepper, parsley and Parmigiano Reggiano; Spaghetti Chitarra with cacio e pepe; and the Kentucky - inspired Bourbon Mash Risotto with roasted corn, barley, malt, smoked blue cheese, ash and saba.

When the plate arrived with pasta cacio e pepe, I thought it looked nice but maybe a little plain.

Don't miss the simple recipe for cacio e pepe — pasta with cheese and black pepper — on the final page, or the detailed endpapers decorated with the book's illustrations repeated in miniature.

I love cacio e pepe pasta (cheese and black pepper tonnarelli pasta).

When I arrived home drunk and hungry at 1 a.m.; when I felt too broke to go out for groceries; when someone was coming over and I wanted to feed them without making a show of it; when I was in need of grade - A comfort food; I made cacio e pepe.

I still remember the first time I tasted pasta cacio e pepe.

When you need dinner to be fast, easy, and affordable, cacio e pepe is where it's at.

The basic principle remained the same, but cacio e pepe became smoked paprika and Manchego, or curry powder and lime zest.

Wiener goes for the classic DOC, the amatriciana and the cacio e pepe — then he implores the woman behind the counter to make sure he doesn't order any others.

And, of course, you can't forget the pasta: Here, it's cacio e pepe, no frills but still with all the thrills (see the recipe).

Innocenti Biscottificio Artigiano was truly an Italian artisan bakery, the Granita il Pano at Taza d'Oro — heaven in your mouth, and the cacio et pepe at Da Francesco — utter simplicity, yet so full of flavor and texture it was addictive.

And I think it would perhaps help if they didn't put cacio e pepe because it doesn't taste like cacio e pepe and if you're a literal person as I tend to be then you may come away disappointed.

The table next to you isn't only talking politics; they're discussing last night's cacio e pepe, too.

And if you haven't mastered the cacio e pepe - style sauce of super creamy (yet cream-less) pasta water / olive oil / parm, we highly recommend it.

Why BA?!?! Anything besides water, pasta water, pasta, parmiggiano / pecorino and pepper is not cacio e pepe... It's cacio, pepe and * insert additional ingredient here *: -LRB-

Remember the squash you had left over from the cacio e pepe butternut?

Think of this butternut cacio e pepe recipe as pasta cacio e pepe... with sausage.

Yeah, it's a lot of cacio.

About a year ago, cacio e pepe became my go - to.

It was a pasta that wanted to be cacio e pepe or carbonara, but didn't quite make the cut.

I know the cacio e pepe at Venice's Felix is alone worth a trip to Los Angeles.

In her hands, cacio e pepe gets mysterious depth from the addition of whey (leftover from Monteverde's housemade ricotta, of course); the must - order entrée is a shatteringly crunchy skate - wing «schnitzel»; and the wok gets a warm welcome into the Italian kitchen, imparting toastiness to everything from chicken livers to strangozze (a twisty spaghetti - like noodle).

So I began adding roasted vegetables to my cacio e pepe, an inobtrusive and healthful bonus.

At Sbanco restaurant in Rome, chef Stefano Callegari takes his time making this perfect pizza dough, topping it with the flavors of cacio e pepe pasta.

That's what's happening in this cacio e pepe spiralized potatoes recipe!

KD: The kelp noodles in the cacio e pepe are lightly boiled, and we have some lentils lightly simmered.

At this point in our meal, a zucchini lasagna and cacio e pepe (kelp noodles with peppery greens, olive puree, and sun - dried olives) arrived.