I made this tonight with
cacoa powder instead of the cocoa.
To make this a raw chocolate you would need to use raw
cacoa powder instead of regular cocoa powder, but again this is optional and cocoa could be interchanged here is preferred.
Not exact matches
Also, come to think of it I couldn't get my hands on any raw
cacoa so I used 100 % chocolate
powder instead, so maybe that didn't help.
I have bought raw
cacoa organic
powder can i use this
instead?
Do you think if I use cocoa
powder instead of
cacoa that they'll come out tasting as good?