Not exact matches
It's becoming less crunchy -
granola and more conventional, with big - name brands
like Eileen Fisher starting upcyling programs and repair
cafes, first established in Europe, now popping up across the world.
Beet Buckwheat Pancakes by Simple Bites Citrus and Yogurt Fruit Pizza with
Granola Crust by Completely Delicious Spicy Cashew Spring Greens Soup by Letty's Kitchen Cauliflower Chickpea and Crispy Kale Tacos with Orange Tahini Sauce by Vintage Mixer Lemon Poppy Seed Meringue Cookies by Project Domestication Meyer Lemon & Thyme Semifreddo by Suitcase Foodist Paleo Lemon Poppy Seed Bread by Joy Food Sunshine Broccoli Cheese and Potato Soup by Foodie Crush Tilapia with Tangerine Salsa by Healthy Seasonal Recipes Orange and Arugula Smoothie Bowl by Floating Kitchen Shredded Brussels Sprouts and Kale Salad with Orange and Avocado by Mountain Mama Cooks Beet and Apple Salad with Citrus Honey Yogurt by Flavor the Moments Meyer Lemon and Honey Lassi by Kitchen Confidante Roasted Veggie Buddha Bowls with Pesto by She
Likes Food Coconut Quinoa Bowls with Roasted Broccoli and Tahini Sauce by
Cafe Johnsonia
Head to Edinburgh Larder
Cafe for a brunch menu laden with hearty local produce — including full breakfasts, homemade nutty
granola and eggs cooked however you would
like them.