Sentences with phrase «cafeteria food at»

Investigators think most of the victims ate tainted cafeteria food at 53 public schools in Sakai, about 265 miles southwest of Tokyo.

Of her own memories of cafeteria food at public school, she said: «I only got pizza on hot lunch days, and even that was barely edible.»

No more cafeteria food at the dorms, I was on my own.

Not exact matches

We snack on junk food, eat at our desks, race through cafeteria meals, hook ourselves up to coffee or soda IVs.

It's all happening — what next — prayer times set aside for Muslim students during school, wash basins like at University of Minnesota so they don't try to wash their feet before praying in the school basins for washing hands, demands for special cafeteria food, demands that girls cover their heads, then faces, then disappear from school altogether, wake up New York and hold on to our great city before they knock down the rest of the buildings!

I'm at college now and I feel so starved for actually making food — the most you can do in the cafeterias here is make a green salad and peel an orange!

Well, I don't have any quinoa on hand anymore in anyway right now... hm... Oh and don't ask about the food at our cafeteria... It'd break every foodie's heart.

He applied for a job at Pechanga Resort & Casino in 2004 and to get his foot in the door, took a job as a food busser in the employee cafeteria.

Packing a yummy lunch fast makes me as happy as... my kids at lunchtime when they get to eat their favorite healthy foods instead of the gross cafeteria offerings!

I don't begin to claim that I have all the answers; indeed, the overarching point of my piece was that it's unfair to lay at the cafeteria door some deeply entrenched problems in our larger food environment.

The suggestions for eating in a restaurant and at the mall apply to cafeteria food as well.

I'm a firm believer that strong policies covering all food served at school (from the cafeteria to the classroom) are crucial to creating a healthy school environment.

It's easier than you think to make good choices at a fast - food restaurant, the mall, or even the school cafeteria.

Editorial: Healthier NJ school lunch menus provide nutrition instruction in cafeteria (NJ.com, September 10, 2012): Healthier school food isn't just about healthier for its own sake, but to help keep kids learning, even at lunch.

I encourage you to read the post, but also take a look at the comments section, where an interesting conversation is taking place about the possible unintended consequences of shifting subsidies around, and also some practical input from me and fellow school food blogger Ed Bruske about the critical difference between serving produce in school cafeterias and getting kids to actually eat it.

Nurses and doctors survive on caffeinated beverages, chocolate left by grateful relatives and takeaway Chinese food ordered at 4 am after the cafeterias close.

Jessica Ortega, a senior at the Little Village school, said she thinks the district should incorporate organic foods, «and if that's not possible, our food should actually be cooked in the cafeterias rather than being brought in by trucks and having the lunch ladies just heat it up.»

Students identified locally grown foods easily in the cafeteria with clear signage, labeling of locally grown foods as «LG» on the menu, and «Eat Healthy, Eat Local, Eat at Carrollton City Schools» packaging.

One portion of the legislation would give the Department of Agriculture authority to update decades - old standards for the food children buy at school stores and in vending machines, as well as foods such as pizza and french fries that are sold a la carte in cafeterias.

After finding out that her cafeteria was operating at a loss, despite heavy sales of soda and junk food, she advocated for a pilot program at one middle school:

Elves have been seen hiding in the funniest of places, like the cafeteria food lines at Venice Elementary School in Osprey (FL) or the napkin dispensers in Jefferson Elementary School in Winona Lake (IN).

Yes, if your child learns good food habits at home, they are more likely to choose the healthier options in the school cafeteria.

My thought is that until society changes, it will be a up - hill battle to convince children that the healthful choices they see at school cafeterias are great when outside of school many are seeing and eating the less - than - healthful choices in many of the ways we've talked about here before: classrooms, athletic practices, homes because parents are busy, don't have access to fresh foods and more.

Over at Slow Food USA's blog, a student described and photographed this unbelievable concoction, sold in his cafeteria as an «a la carte» option for kids who don't want to wait in the long lunch line.

Many of you have already seen on TLT's Facebook page today's New York Times blog account of a New York City fourth - grader named Zachary who secretly filmed the lunches at his public school cafeteria, often revealing a startling disparity between the school menu's glowing description of the meal and the dismal food actually served.

Even if these youngsters are seeing a lot of fast food or junk food at home, they have no expectation of seeing such delights in the school cafeteria.

I loved sandwiches at home and at restaurants, and I generally was happy with other food in the cafeteria.

At issue are so - called competitive foods — snacks such as candy, soda, pizza and popcorn available in a la carte lines in cafeterias, in vending machines and in school stores.

So even though its a hot dog with mushy re-heated frozen green beans, at least there's an effort to provide all the food groups.I remember the cafeteria in high school... I had fries and gravy every day.

Junk food fundraising in or near the cafeteria was a problem even when the old TDA «time and place» rules were in place, but at least those rules could be used to fine schools if violations were found in an audit.

Vowing to reform the way food is handled in public school cafeterias and at plants that manufacture the food, Duncan announced plans to require all principals to keep their kitchen workers certified and their workspace clean.

Although the food service director likely has no control over the cafeteria time allotment, he / she might be able to point to other barriers that make lengthening the lunch difficult (ratio of students: cafeteria size etc., budget for labor) 6) Schedule a meeting with the school principal and share your concerns and ask how you might help to arrive at a solution.

The popular wisdom at the time was if a school stopped serving these empty - calorie foods, the cafeteria would lose money and the district wouldn't be able to make up for the gap in federal funding with those profits.

The Democrat - led House voted Thursday to send President Obama a bill that would enable more poor children to receive free meals at school, raise the nutritional quality of cafeteria fare and reduce the junk food and sugary beverages sold in school vending machines.

Mario Daye, a 12th grader at Southern High, said he was surprised to discover in a survey conducted last fall that 84 percent of students wanted to eat pizza and fries once or twice a week and have healthier food more often in their cafeteria.

We sat down with our kids and looked closely at their day - to - day lives and then decided on what we would pay for such as clothing, cell phone plans and after - school activities and sports fees and then gave them a budget for the rest such as entertainment (the price of a movie ticket once a month), gifts (birthdays, holidays, church), their craving for school cafeteria food — which we capped at twice a week — plus a small stipend.

«Dining out associated with increased exposure to harmful chemicals: New study finds burgers and other foods consumed at restaurants, fast food outlets or cafeterias, associated with higher levels of phthalates.»

We have brought down the fat, the sugar, the salt in all of our recipes; and we do n`t offer any food for sale in our cafeterias that does n`t meet at least 5 percent of the recommended daily allowance for one of the eight major nutrients, «says food service director Sue MacDonald of northwest suburban Township High School District 214.

(By way of reminder, «competitive» foods are those foods sold on school campuses outside of the scope of the federal meal program, such as «a la carte» foods sold in the cafeteria or vending machines by a district to raise revenues, as well as foods sold at sporting events, team and PTO / PTA fundraisers, etc..)

Kobayashi explained: «The cafeteria at my school serves about 15 different kinds of food.

At some schools, cafeteria foods are cool and any brown bag item qualifies a kid for nerd - dom.

Kids do love their junk food, so, absolutely, let's be sure to bring it back to our school cafeterias at the first opportunity.

If they were raised with the philosophy of tasting everything that is put in front of them at the table, if they are hungry when they sit down at the lunch cafeteria able, if they are accustomed to eating a variety of foods; then I think it would be a big success for everyone.

Food service directors reported uneven progress toward district - wide compliance with the Smart Snacks in School nutrition standards, which govern items sold in cafeteria a la carte lines, vending machines, snack bars, and at fundraisers.

So we really need to focus in on serving our children healthy foods at school (in the cafeteria, school store, classroom and vending machines) and at home, if we want to ensure that our children live long, healthy lives.

AC: Since kids eat lunch every day at school (whether it's packed for them at home or offered in a school cafeteria), I see it as a perfect opportunity to talk about the ways that their food is connected to their environment, their health, their community and issues of equity around the world.

It is common in high schools especially for students to sell pizza or other quick food at lunchtime to their peers to raise money for school clubs or activities, but those sales draw students away from the cafeteria and cost your nutrition department money.

There's a part of me that's simply amazed at the use of cranberries, green beans, broccoli, and carrots in our pet food, while cafeteria pizza is allowed to constitute a daily «vegetable» serving for children.

Our approach allowed for a larger sample size; the consideration of seasonal changes in menu offerings and available foods; and other factors such as holiday meals, taste tests, and other cafeteria events or promotions that could influence student selection of foods at lunch in the short term.

Moreover, instead of finding cafeteria trash cans «overflowing» with healthier food, researchers at Harvard, Baylor and the University of Connecticut all found no increased plate waste attributable to the new standards.