Not exact matches
My first experience with South Indian fare was in Toronto, in a buzzing,
cafeteria - style restaurant that looked like a
food court in any American mall, but
instead of fast
food, the offering consisted...
My first experience with South Indian fare was in Toronto, in a buzzing,
cafeteria - style restaurant that looked like a
food court in any American mall, but
instead of fast
food, the offering consisted of the most mind - blowing, bold - flavored South Indian dishes that weren't like anything I'd ever tasted before.
I made a weekend's worth of
food for my daughter's juvenile arthritis camp / conference in June and was able to use the Easy Lunch Box containers to take
food with us to the camp
cafeteria so my daughter could eat with her friends
instead of in the dorm room (where the attendees all stay).
Packing a yummy lunch fast makes me as happy as... my kids at lunchtime when they get to eat their favorite healthy
foods instead of the gross
cafeteria offerings!
«If you're a foodie, you probably want to experiment with buying your own
food instead of relying on the stuff your
cafeteria serves up.
I get it that JO has brought more attention to the school
food issue, but it is so often the wrong kind of attention, the kind that seeks to blame those lowest on the
food chain — the
cafeteria ladies, the local schools, the local nutrition director — for problems which are coming from the top — the criminally low Federal funding that forces schools to rely on cheap processed
food; the thicket of government regulation which must be followed no matter how senseless, and hoops which must be jumped through to get the pitifully low reimbursement; the lack of ongoing Federal funds to pay for equipment repair or kitchen renovation, forcing schools to rely on preprocessed
food instead of scratch cooking, unless they can pass the hat locally to pay for a central kitchen to cook fresh meals.
Instead of upgrading a poor - quality menu, they wanted to find ways to encourage children to make better choices from the terrible
food in the
cafeteria line.
Instead we instituted a groundbreaking school nutrition policy to remove the worst junk
food on our school campuses, including a ban on deep fat fryers and the imposition of common sense «time and place» restrictions on the sale of competitive
foods in the
cafeteria during school meal times.
Moreover,
instead of finding
cafeteria trash cans «overflowing» with healthier
food, researchers at Harvard, Baylor and the University of Connecticut all found no increased plate waste attributable to the new standards.