Sentences with phrase «cafeteria menu items»

The survey shows that school nurses see the need for improvement in allergen labeling of cafeteria menu items, and that a majority stress the importance of clear lunchroom cleaning protocols and anaphylaxis training of school staff.

Not exact matches

In effect since 1 January 2017, Ontario's Healthy Menu Choices Act, 2015 (passed in May 2015 as part of the Making Healthier Choices Act, 2015 (Bill 45) and accompanied by Ontario Regulation 50/16) requires food service premises that are part of a chain of 20 or more food service premises in Ontario (as well as certain cafeteria - style food service premises) to display calories for «standard food items» on menus, labels and display tags.

When Chara remarks that he is famished after a long workout, a PR assistant starts listing menu items served in the team cafeteria today: steak tips, chicken... «So,» deadpans Chara, «everything I don't eat.»

She completely understood my frustration and said that the new requirements for the National School Lunch Program were making it next to impossible for our cafeteria manager to create new menu items.

Local menu items are highlighted in the school cafeterias with signage and clings on the serving line, including hydroponic lettuce from Stone Creek Hydroponics in Hartwell, GA..

Oh, and here are a few more items this district includes on its lunch menu, just to lure more students into the cafeteria:

i think in the cafeteria, a lot of healthier or alternate menu items crash and burn not because they aren't acceptable, but because they aren't actually tried!

- Will students experience new cafeteria options (customization lines, menu items, breakfast serving kiosks) this year?

Cafeterias are keeping up with emerging clean label trends as parents increasingly request school menu items with fewer artificial flavors, colors or preservatives.

The findings come as districts across the country implement the national Smart Snacks in School standards, which set basic limits on the fat, salt, and calories allowed in items sold through vending machines, school stores, and a la carte cafeteria menus.

Across the country, school districts are implementing the national Smart Snacks in School standards, which set basic limits on the fat, salt, and calories allowed in items sold through vending machines, school stores, and a la carte cafeteria menus.

I've had some pretty good menu items here in San Francisco's school cafeterias (as well as some packaged items that don't weather the transporting / reheating process so well).

Cafeteria managers were utilizing the new equipment like combi - ovens and refrigeration and freezer units to accommodate more meals, serve hot items, and have a varied, student - friendly menu.

For the study, VanEpps and colleagues from Carnegie Mellon University set up a system in which corporate employees ordering lunch from a cafeteria via a newly - developed online portal were presented with the calorie information for menu items via numeric or traffic light calorie labels, both together, or none at all.

«Although the policy is encouraged in the U.S. and U.K. for large chain restaurants to present caloric content for menu items, this study reminds us that there isn't any legislature for cafeterias at universities, schools or workplaces to display this type of information,» says Sara Bleich, PhD, Associate Professor at Johns Hopkins Bloomberg School of Public Health, speaking on behalf of TOS.

Our Student Council representatives run morning assemblies, coordinate social events and ensure the most popular lunch items show up on the cafeteria's menu.

• Demonstrated ability to assist cooks in preparation of nutritious meals • Special talent for planning menu for individuals under the supervision of a dietitian or nutritionist • Well - versed in organizing and delivering meal trays to the patients, nursing units and department • Competent at stocking cafeteria with required items • Able to operate commercial dishwasher • Effectively removes waste from area and clean patient carts after every meal

• Create and maintain a lunchroom environment that is safe for students by ensuring that no hazards are present • Oversee food preparation activities to ensure that all food items are being prepared according to set standards • Assist cooks in creating menus by providing them with feedback on students» likes and dislikes • Ascertain that all students are properly queued during lunchtime and ensure that their food is properly dispensed • Monitor student behavior during lunchtime and ensure that acceptable conduct is maintained • Circulate through lunchtime and provide assistance to young students in opening their meal packets • Ascertain that any spills are promptly cleaned up to ensure student safety and cafeteria sanitation • Respond to emergency situations or instances of misconduct by following set protocols and procedures

Cafeteria Server Concord Cafe — Houston, TX 2005 — 2009 • Took and delivered orders as instructed • Provided information on the items listed on the menu • Cleaned tables and cleared dishes • Filled glasses and took payments • Washed dishes and flatware • Cleaned kitchen counters and equipment as instructed

SUCCESS IN CAFETERIA FOOD SERVICE MANAGEMENT • Ensured constant availability of food items by revamping the cafeteria's inventory system • Kept well under budget by incorporating bulk buying activities of non-perishable cafeteria goods • Trained seven people as cafeteria workers within three months, right in time for the cafeteria's opening • Created two types of cafeteria menus boasting of both regular and health fCAFETERIA FOOD SERVICE MANAGEMENT • Ensured constant availability of food items by revamping the cafeteria's inventory system • Kept well under budget by incorporating bulk buying activities of non-perishable cafeteria goods • Trained seven people as cafeteria workers within three months, right in time for the cafeteria's opening • Created two types of cafeteria menus boasting of both regular and health fcafeteria's inventory system • Kept well under budget by incorporating bulk buying activities of non-perishable cafeteria goods • Trained seven people as cafeteria workers within three months, right in time for the cafeteria's opening • Created two types of cafeteria menus boasting of both regular and health fcafeteria goods • Trained seven people as cafeteria workers within three months, right in time for the cafeteria's opening • Created two types of cafeteria menus boasting of both regular and health fcafeteria workers within three months, right in time for the cafeteria's opening • Created two types of cafeteria menus boasting of both regular and health fcafeteria's opening • Created two types of cafeteria menus boasting of both regular and health fcafeteria menus boasting of both regular and health food items