Sentences with phrase «cafeteria which»

This strategy works great for districts which have cafeterias which are self - operated.

Not exact matches

If workers» needs vary widely, consider the increasingly popular «cafeteria plans,» which give workers lengthy lists of possible benefits plus a fixed amount to spend.
Front line workers are telling us that the cafeteria roof which has been leaking for years, finally collapsed today.
The cafeteria Christians (like Mark9988), who pick and choose which sections and versions of the Bible to subscribe to, will come out of the woodwork and call you «ignorant» when, in fact, you're the one displaying quite a bit of knowledge about the Bible.
The article said that Focus on the Family described its 600 employees as «ministers» and its cafeteria, which is apparently sometimes used for worship, as a «place of worship.»
Like modern folk with more money than joy, he has a cafeteria of ideologies from which to choose.
Best Writing: Sarah Bessey with «In Which I Commission You» and «In Which Love Looks Like Real Marriage» and «In Defense of the Cafeteria»
The time will come when time will run out for us too, and once we see that, we see also that for the 18 - year - old at McDonald's as well as for the old crock in the retirement - home cafeteria, every one of our suppers points to the preciousness of life and also to the certainty of death, which makes life even more precious still and is precious in itself because under its shadow we tend to search harder and harder for light.
These are the suppliers to The Fresh Network, which sells roughly 80 percent to food services like restaurants and cafeterias.
Unfortunately, I just started my freshman year in college, which meant saying goodbye to the kitchen I have heavily cooked and baked in for the past few years and reverting to the «joys» of the cafeteria.
I luckily went to the University of Guelph which literally has the best university cafeteria system in Canada.
One of the most memorable scenes in «Animal House» is the food fight in the college's cafeteria, which is started by Bluto, played by John Belushi.
TraFon serves two channels: the retail market, which includes wholesalers, independent grocery stores and chain supermarkets; and the foodservice market, including restaurants, hotels and cafeterias.
The third method of distribution involves private distributors and vendors that purchase products from Herr Foods and subsequently sell them to customers, which include convenience stores, taverns, cafeterias and suppliers of vending machines.
By Staci Davidson ne of the most memorable scenes in «Animal House» is the food fight in the college's cafeteria, which is started by Bluto, played by John Belushi.
My college's local Chili's took our «college cash» which made it a great break from cafeteria food!
Compare this lunch to a couple of my family members, who usually shell out up to $ 5 a day (or more) on cafeteria food or on processed, nitrate laden meat, whole wheat bread and cheese (which goes to about $ 10 a week).
At my college cafeteria, which was great in a lot of ways, there was a salad bar line where they had raw tofu cubes.
As far as I can remember to animal crackers (which are really just cookies since they're loaded with sugar), then Chips Ahoy cookies, Little Debbie oatmeal raisin cookies, Little Debbie peanut butter and jelly cookies, and those massive cookies at the mall — or from the school cafeteria later on in high school.
His economic stimulus package also includes $ 100 million for upgrading school cafeteria equipment, which may help to support healthy school luch choices.
They might even have shifted attitudes in the food industry about which food offerings can be profitable in cafeterias.
Many foods offered in cafeterias are high in calories and fat, which will contribute to weight gain.
Some schools put out a cooler and cups, which is great, but if a cafeteria has a water fountain, even if it's ancient and the water tastes terrible, that suffices for purposes of the law.
Today on my Houston ISD school food blog, The Spork Report, I describe two potentially encouraging developments which could presage the end of junk food in our cafeterias: the recent, courageous action of two of our school board trustees in objecting to the sale of these foods, as well as a fantastic Houston Chronicle editorial today in which the paper urges HISD to clean up its act.
Michael Pollan recently shared an interesting post from the Environmental Working Group («Healthy School Food: Pay Now, Save Later») which advocates a redistribution of farm subsidies to support more fruits and vegetables in school cafeterias.
Daughter of Zion Junior Academy is a Seventh - day Adventists school, which means they do not offer meat in their cafeteria.
In a before - after study in 11 Oregon elementary schools, flavored milk — which will be referred to as chocolate milk — was banned from the cafeteria.
There are four separate lines of meals in the cafeteria, which never run the same options.
Early last year, I told you about a Houston man, Kenny Thompson, who generously paid off the cafeteria meal debt of 60 students at the elementary school at which he serves as a mentor and tutor.
But with little supervision in the cafeteria to encourage the kids to eat, which Child Nutrition is not allowed to staff, they throw away most of the fruits & vegetables.
«We have surveys in the field, and once we get them back and look at school's normal practices, we will conduct studies simulating serving milk outside of the cafeteria setting to see which practices maintain milk at the lowest temperatures,» explained Watkins.
Eventually an opportunity presented itself when a principal approached Martin with a logistical problem: a large number of his students wanted to eat breakfast but the cafeteria lines were too long in the morning, which meant a crowded cafeteria and students arriving late to class.
I was actually prevented from bringing a camera into the cafeteria when I tried to expose our lunches (which, thank goodness, have improved to the point where I don't feel so much activism is required — we now have a salad bar in every school.)
I get it that JO has brought more attention to the school food issue, but it is so often the wrong kind of attention, the kind that seeks to blame those lowest on the food chain — the cafeteria ladies, the local schools, the local nutrition director — for problems which are coming from the top — the criminally low Federal funding that forces schools to rely on cheap processed food; the thicket of government regulation which must be followed no matter how senseless, and hoops which must be jumped through to get the pitifully low reimbursement; the lack of ongoing Federal funds to pay for equipment repair or kitchen renovation, forcing schools to rely on preprocessed food instead of scratch cooking, unless they can pass the hat locally to pay for a central kitchen to cook fresh meals.
Two words for you, people: Pink slime.Last night, Jamie Oliver launched the second season of his Food Revolution, and for all the nauseating apathy displayed by the Los Angeles United School District, which publicly refused to grant Oliver access to their cafeterias until just recently, the thing that really
Other facility needs include enlarging the cafeteria, which currently has space for 476 students.
The time you spend with her in the kitchen at home will make her feel... MORE like you're next to her right now, which can help block out the anxiety of being in a big cafeteria with so many children she doesn't know.
I was told by his teacher that he's unable to have lunches that they need to warmed up and that he needs to eat faster because they only have 30 min which ends up being less time after getting in the cafeteria and finding a seat.
Today's New York Post has a story (in which I'm quoted) about eighth grade students in Queens who, due to school cafeteria overcrowding, will be required to eat their «lunch» this year at 9:45 am.
Would the teachers go for the free food or would even that not be enough to get them to eat in the cafeteria (which then brings up the topic of the cafeteria atmosphere — yet another piece of this puzzle.)
«It works out to $ 13.75 for the week, which is like going out to eat twice,» said Porick, 30, who rolls through the cafeteria daily and likes the ease of a ready - made lunch with student - size smaller portions.
Lombard - based Arbor Management, which has provided the district's cafeteria food for 18 years, could not be reached for comment.
Drafall said the district breaks even with its cafeteria, but last year made $ 500,000 largely because of soda sales, which defrayed some of the increasing costs of cafeteria operating expenses.
After being outraged by the food served in her school cafeteria, Sara Wu started a blog called Fed Up With Lunch, which she wrote under the pseudonym of Mrs. Q. For a whole year, she ate her school cafeteria lunch and documented her experience with photos of her meals.
Yesterday, many media outlets reported on a bill introduced in Congress which, if enacted, would allegedly ban «lunch shaming,» i.e., practices in the cafeteria that single out children with meal debt.
That piqued my curiosity, so for those of you with children currently in public school in grades K - 12, I'd be so grateful if you'd share more details via this second survey, which focuses exclusively on your children's school food environment: the food offered in the cafeteria, classrooms and campus fundraisers.
The set also comes with classic cafeteria entrees (mac - n - cheese, sloppy joes, etc.) which you can insert into the retro, avocado - green lunch line.
The fries are finished off by being baked, which allows them to be called «baked», but they certainly did encounter a fryer earlier along their path to the cafeteria, even if not actually in the cafeteria.
This reader went on to contrast the food from her childhood to what's now served in cafeterias, which she felt tasted less good because it's more processed, and / or previously frozen and reheated.
We're unlikely to see him poring over dense regulations, struggling to meet an underfunded budget, lamenting the lack of a real school kitchen in which to cook and store food, dealing with a cafeteria too small to accommodate his students, competing with fast food outlets because of an open school campus, or, most importantly, battling an unyielding Congress for more school food funding.
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