Sprinkle the rolled - up fillets with salt, onion powder and
cajon seasoning, and top with 1/2 Tbsp Earth's Balance «Butter» each.
Creole is variation of
cajon seasoning and it has oregano in it.
For this recipe, if you have
cajon seasoning, add dried oregano in it for creole flavor.
Not exact matches
No matter what do you decide, please don't skip these three ingredients: shrimp,
cajon (creole)
seasoning and tomatoes.
Traditionally served with side rice, and garnish of lots of parsley and
cajon (creole)
seasoning.