Cajun Gumbolaya combines the flavors of gumbo and jambalaya for a flavorful
cajun dish with shrimp, chicken, sausage, okra, and cauliflower rice.
The french quarter and
the cajun dishes just do not get old.
Not exact matches
Filed Under: Dairy Free, Dinner, Dips, Spreads & Sauces, Gluten Free, Lunch, Main
Dishes Tagged With: avcocado,
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Filed Under: Beef,
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Cajun Shrimp Pasta — Although made with a cream sauce, the majority of the flavor from this
dish comes from the
cajun spice mix, so you can go light with the cream sauce, and heavy with the
cajun spices to bulk up the flavor.
I didn't have any green chilis on hand, but used Badia
cajun seasoning for the chicken and used salt and pepper to season the whole
dish.
Chicken, rice, and
cajun flavors all come together in this delicious
dish.
As well known in
cajun cooking as the mirepoix is to French, the holy trinity is a flavorful base for many
dishes, including soup.
I've never thought of doing a
cajun pasta
dish, so bravo to your husband for suggesting it to you.
A mixture of gumbo and Jambalaya, this recipe combines many
cajun flavors for a flavorful and filling
dish!
Filed Under: Beans, Holidays, Main Courses - meat, Pork, Rice, Side
Dishes Tagged With: beans,
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